Hubert W. Lopez

692 total citations
9 papers, 524 citations indexed

About

Hubert W. Lopez is a scholar working on Nutrition and Dietetics, Plant Science and Rheumatology. According to data from OpenAlex, Hubert W. Lopez has authored 9 papers receiving a total of 524 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Rheumatology. Recurrent topics in Hubert W. Lopez's work include Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Folate and B Vitamins Research (4 papers). Hubert W. Lopez is often cited by papers focused on Phytase and its Applications (6 papers), Food composition and properties (5 papers) and Folate and B Vitamins Research (4 papers). Hubert W. Lopez collaborates with scholars based in France and Morocco. Hubert W. Lopez's co-authors include Christian Demigné, Christian Rémésy, Charles Coudray, Arnaud Messager, Jacques Bellanger, Hassan Younes, Christian Rémésy, Marie-Anne Levrat, Yves Rayssiguier and Christine Morand and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and British Journal Of Nutrition.

In The Last Decade

Hubert W. Lopez

9 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hubert W. Lopez France 9 353 214 117 81 68 9 524
Arnaud Messager France 6 367 1.0× 260 1.2× 169 1.4× 91 1.1× 43 0.6× 6 544
J. A. Gelroth United States 13 386 1.1× 186 0.9× 246 2.1× 33 0.4× 63 0.9× 49 622
Sirkka Plaami Finland 12 260 0.7× 263 1.2× 106 0.9× 44 0.5× 27 0.4× 21 473
Mercedes Barrionuevo Spain 14 168 0.5× 142 0.7× 155 1.3× 92 1.1× 25 0.4× 18 445
Sossy Shadarevian Lebanon 10 264 0.7× 128 0.6× 180 1.5× 55 0.7× 42 0.6× 18 535
Marie‐Anne Levrat France 9 355 1.0× 88 0.4× 94 0.8× 58 0.7× 124 1.8× 9 546
Janice I. Harland United Kingdom 8 164 0.5× 148 0.7× 48 0.4× 117 1.4× 73 1.1× 11 449
Masako Ohtsuki Japan 10 564 1.6× 116 0.5× 72 0.6× 71 0.9× 52 0.8× 10 742
Nicole Fontaine France 9 123 0.3× 119 0.6× 59 0.5× 83 1.0× 27 0.4× 20 360
Barbro Kivistö Sweden 9 308 0.9× 301 1.4× 54 0.5× 78 1.0× 52 0.8× 9 520

Countries citing papers authored by Hubert W. Lopez

Since Specialization
Citations

This map shows the geographic impact of Hubert W. Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert W. Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert W. Lopez more than expected).

Fields of papers citing papers by Hubert W. Lopez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hubert W. Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert W. Lopez. The network helps show where Hubert W. Lopez may publish in the future.

Co-authorship network of co-authors of Hubert W. Lopez

This figure shows the co-authorship network connecting the top 25 collaborators of Hubert W. Lopez. A scholar is included among the top collaborators of Hubert W. Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hubert W. Lopez. Hubert W. Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Lopez, Hubert W., Fanny Leenhardt, & Christian Rémésy. (2004). New data on the bioavailability of bread magnesium.. PubMed. 17(4). 335–40. 14 indexed citations
2.
Lopez, Hubert W., et al.. (2001). Class 2 Resistant Starches Lower Plasma and Liver Lipids and Improve Mineral Retention in Rats. Journal of Nutrition. 131(4). 1283–1289. 117 indexed citations
3.
Lopez, Hubert W., et al.. (2000). Dietary Phytic Acid and Wheat Bran Enhance Mucosal Phytase Activity in Rat Small Intestine. Journal of Nutrition. 130(8). 2020–2025. 25 indexed citations
4.
Lopez, Hubert W., et al.. (2000). Strains of Lactic Acid Bacteria Isolated from Sour Doughs Degrade Phytic Acid and Improve Calcium and Magnesium Solubility from Whole Wheat Flour. Journal of Agricultural and Food Chemistry. 48(6). 2281–2285. 94 indexed citations
5.
Lopez, Hubert W., Charles Coudray, Jacques Bellanger, et al.. (2000). Resistant starch improves mineral assimilation in rats adapted to a wheat bran diet. Nutrition Research. 20(1). 141–155. 39 indexed citations
6.
Lopez, Hubert W., et al.. (1999). Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats. The Journal of Nutritional Biochemistry. 10(9). 500–509. 80 indexed citations
7.
Coudray, Charles, Jacques Bellanger, Hubert W. Lopez, et al.. (1999). Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats. British Journal Of Nutrition. 82(1). 17–21. 44 indexed citations
8.
Lopez, Hubert W., Corinne Moundras, Christine Morand, Christian Demigné, & Christian Rémésy. (1998). Opposite Fluxes of Glutamine and Alanine in the Splanchnic Area Are an Efficient Mechanism for Nitrogen Sparing in Rats. Journal of Nutrition. 128(9). 1487–1494. 23 indexed citations
9.
Lopez, Hubert W., Charles Coudray, Jacques Bellanger, et al.. (1998). Intestinal Fermentation Lessens the Inhibitory Effects of Phytic Acid on Mineral Utilization in Rats. Journal of Nutrition. 128(7). 1192–1198. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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