Mridula Chopra

1.7k total citations · 1 hit paper
30 papers, 1.3k citations indexed

About

Mridula Chopra is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Mridula Chopra has authored 30 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Mridula Chopra's work include Antioxidant Activity and Oxidative Stress (18 papers), Vitamin C and Antioxidants Research (9 papers) and Nutritional Studies and Diet (6 papers). Mridula Chopra is often cited by papers focused on Antioxidant Activity and Oxidative Stress (18 papers), Vitamin C and Antioxidants Research (9 papers) and Nutritional Studies and Diet (6 papers). Mridula Chopra collaborates with scholars based in United Kingdom, Spain and Netherlands. Mridula Chopra's co-authors include David I. Thurnham, Edward Collins, Cressida Bowyer, Susan Southon, Alan Cooper, Alison Lee, Alan Howard, John Strain, Anthony J Wright and Begoña Olmedilla‐Alonso and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Free Radical Biology and Medicine.

In The Last Decade

Mridula Chopra

29 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation

2022 162 citations Edward Collins, Cressida Bowyer et al. Biology profile →

Peers

Mridula Chopra

BIOCH

Tiina H. Rissanen Finland

Belén Pérez-Sacristán Spain

Salka E. Rasmussen Denmark

Philip C. Morrice United Kingdom

Béatrice Gleize France

Simona Grande Italy

Gary P. Hubbard United Kingdom

Chikako Kiyose Japan

Ian R. Record Australia

Terrence M. Vance United States

Tiina H. Rissanen Finland

Mridula Chopra

879 ×1.3

BIOCH

328 ×1.1

436 ×1.6

118 ×0.6

137 ×0.9

Citations per year, relative to Mridula Chopra Mridula Chopra (= 1×) peers Tiina H. Rissanen

Countries citing papers authored by Mridula Chopra

Since Specialization

Citations

This map shows the geographic impact of Mridula Chopra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mridula Chopra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mridula Chopra more than expected).

Fields of papers citing papers by Mridula Chopra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mridula Chopra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mridula Chopra. The network helps show where Mridula Chopra may publish in the future.

Co-authorship network of co-authors of Mridula Chopra

This figure shows the co-authorship network connecting the top 25 collaborators of Mridula Chopra. A scholar is included among the top collaborators of Mridula Chopra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mridula Chopra. Mridula Chopra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Chopra, Mridula, et al.. (2022). A Pilot Study to Examine If Dietary Habits Can Affect Symptomology in Mild Pre-Vaccination COVID-19 Cases. Biology. 11(9). 1274–1274. 1 indexed citations

Collins, Edward, et al.. (2022). Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation. Biology. 11(2). 239–239. 162 indexed citations breakdown →

Chopra, Mridula, et al.. (2016). Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells. Tumor Biology. 37(7). 9375–9385. 59 indexed citations

Souverein, Olga W., J.H.M. de Vries, Riitta Freese, et al.. (2015). Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies. British Journal Of Nutrition. 113(9). 1396–1409. 21 indexed citations

Cooper, Alan, et al.. (2014). Lycopene Treatment of Prostate Cancer Cell Lines Inhibits Adhesion and Migration Properties of the Cells. International Journal of Medical Sciences. 11(9). 948–954. 33 indexed citations

Cooper, Alan, et al.. (2011). Lycopene inhibits angiogenesis in human umbilical vein endothelial cells and rat aortic rings. British Journal Of Nutrition. 108(3). 431–439. 30 indexed citations

Goyal, Anuj, Mridula Chopra, Bashir A. Lwaleed, Brian Birch, & Alan Cooper. (2007). The effects of dietary lycopene supplementation on human seminal plasma. British Journal of Urology. 99(6). 1456–1460. 29 indexed citations

Goyal, Anuj, et al.. (2006). Prostate cells exposed to lycopene in vitro liberate lycopene‐enriched exosomes. British Journal of Urology. 98(4). 907–911. 14 indexed citations

Cooper, Karen, Mridula Chopra, & David I. Thurnham. (2004). Wine polyphenols and promotion of cardiac health. Nutrition Research Reviews. 17(1). 111–130. 44 indexed citations

10.

Howard, Alan, Mridula Chopra, David I. Thurnham, et al.. (2002). Red wine consumption and inhibition of LDL oxidation: what are the important components?. Medical Hypotheses. 59(1). 101–104. 35 indexed citations

11.

Wright, Anthony J, Susan Southon, Mridula Chopra, et al.. (2002). Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease. British Journal Of Nutrition. 87(1). 21–29. 9 indexed citations

12.

Hininger‐Favier, Isabelle, Ulrich Moser, Anthony J Wright, et al.. (2001). No Significant Effects of Lutein, Lycopene or β-Carotene Supplementation on Biological Markers of Oxidative Stress and LDL Oxidizability in Healthy Adult Subjects. Journal of the American College of Nutrition. 20(3). 232–238. 73 indexed citations

13.

Olmedilla‐Alonso, Begoña, Fernando Granado, Susan Southon, et al.. (2001). Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries. British Journal Of Nutrition. 85(2). 227–238. 180 indexed citations

14.

Chopra, Mridula, et al.. (2001). Dialysis and gel filtration of isolated low density lipoproteins do not cause a significant loss of low density lipoprotein tocopherol and carotenoid concentration. Lipids. 36(2). 205–210. 3 indexed citations

15.

Bonham, Maxine P., Jacqueline M. O’Connor, Mridula Chopra, et al.. (2000). Copper supplementation in humans does not affect the susceptibility of low density lipoprotein to in vitro induced oxidation (FOODCUE project). Free Radical Biology and Medicine. 29(11). 1129–1134. 24 indexed citations

16.

Lee, Alison, David I. Thurnham, & Mridula Chopra. (2000). Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma. Free Radical Biology and Medicine. 29(10). 1051–1055. 90 indexed citations

17.

Chopra, Mridula, et al.. (2000). Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations. Clinical Chemistry. 46(8). 1162–1170. 115 indexed citations

18.

Chopra, Mridula & David I. Thurnham. (1999). Antioxidants and lipoprotein metabolism. Proceedings of The Nutrition Society. 58(3). 663–671. 21 indexed citations

19.

Thurnham, David I., Christine A. Northrop‐Clewes, Mridula Chopra, & Adam Drewnowski. (1998). Biomarkers of vegetable and fruit intakes. American Journal of Clinical Nutrition. 68(3). 756–757. 16 indexed citations

20.

Belch, J. J. F., Mridula Chopra, Ross Lorimer, et al.. (1989). Free radical pathology in chronic arterial disease. Free Radical Biology and Medicine. 6(4). 375–378. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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