Aji Sutrisno

510 total citations
62 papers, 331 citations indexed

About

Aji Sutrisno is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Aji Sutrisno has authored 62 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 21 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. Recurrent topics in Aji Sutrisno's work include Food and Agricultural Sciences (18 papers), Food composition and properties (17 papers) and Enzyme Production and Characterization (15 papers). Aji Sutrisno is often cited by papers focused on Food and Agricultural Sciences (18 papers), Food composition and properties (17 papers) and Enzyme Production and Characterization (15 papers). Aji Sutrisno collaborates with scholars based in Indonesia, Taiwan and Japan. Aji Sutrisno's co-authors include Jue‐Liang Hsu, Agustin Krisna Wardani, Kazutaka Miyatake, Masami Nakazawa, Simon Bambang Widjanarko, Mitsuhiro Ueda, Elok Zubaidah, Bambang Susilo, Yuko Abe and Yunianta Yunianta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Applied Microbiology and Biotechnology.

In The Last Decade

Aji Sutrisno

56 papers receiving 315 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aji Sutrisno Indonesia 11 146 118 73 69 62 62 331
Amanda Gálvez Mariscal Mexico 11 93 0.6× 116 1.0× 21 0.3× 122 1.8× 57 0.9× 25 322
Susann Fischer Germany 9 81 0.6× 129 1.1× 28 0.4× 72 1.0× 64 1.0× 17 288
Miaoyin Dong China 12 156 1.1× 52 0.4× 47 0.6× 62 0.9× 38 0.6× 18 322
Francis Sopuruchukwu Ire Nigeria 10 113 0.8× 60 0.5× 143 2.0× 128 1.9× 61 1.0× 46 321
E. Costa Spain 7 101 0.7× 132 1.1× 74 1.0× 202 2.9× 39 0.6× 7 382
O. O. Shonukan Nigeria 6 116 0.8× 128 1.1× 102 1.4× 90 1.3× 60 1.0× 9 324
Nayara Fernanda Lisbôa Garcia Brazil 8 153 1.0× 108 0.9× 153 2.1× 91 1.3× 71 1.1× 14 367
Sadhana Nighojkar India 9 140 1.0× 42 0.4× 150 2.1× 151 2.2× 35 0.6× 13 306
Agustin Krisna Wardani Indonesia 9 119 0.8× 90 0.8× 56 0.8× 37 0.5× 40 0.6× 72 276

Countries citing papers authored by Aji Sutrisno

Since Specialization
Citations

This map shows the geographic impact of Aji Sutrisno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aji Sutrisno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aji Sutrisno more than expected).

Fields of papers citing papers by Aji Sutrisno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aji Sutrisno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aji Sutrisno. The network helps show where Aji Sutrisno may publish in the future.

Co-authorship network of co-authors of Aji Sutrisno

This figure shows the co-authorship network connecting the top 25 collaborators of Aji Sutrisno. A scholar is included among the top collaborators of Aji Sutrisno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aji Sutrisno. Aji Sutrisno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Sutrisno, Aji, et al.. (2024). Evaluation and analysis of transglutaminase-modified gluten-free soybean bread processed using ohmic heating with varied voltage levels. Innovative Food Science & Emerging Technologies. 100. 103904–103904. 4 indexed citations
3.
Sutrisno, Aji & Agustin Krisna Wardani. (2023). Pengantar Rekayasa Genetika.
4.
Estiasih, Teti, et al.. (2022). Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed. Food Research. 6(1). 168–177. 11 indexed citations
5.
Wardani, Agustin Krisna, et al.. (2021). Ethanol Production from Oil Palm Trunk: A Combined Strategy Using an Effective Pretreatment and Simultaneous Saccharification and Cofermentation. International Journal of Microbiology. 2021. 1–12. 3 indexed citations
6.
Sutrisno, Aji, et al.. (2020). Physical properties and cooking quality of extruded restructured rice: impact of water temperature and water level. Food Research. 4(5). 1616–1622. 7 indexed citations
7.
Sutrisno, Aji, et al.. (2017). PEMBUATAN ROTI TAWAR BEBAS GLUTEN BERBAHAN BAKU TEPUNG GARUT, TEPUNG BERAS, DAN MAIZENA (KONSENTRASI GLUKOMANAN DAN WAKTU PROOFING). SHILAP Revista de lepidopterología. 5(2). 5 indexed citations
8.
Sutrisno, Aji, et al.. (2017). SOSIS ANALOG BERBASIS TEMPE KEDELAI HITAM (Glysine soja) (PERBEDAAN PERSENTASE GEL GLUKOMANAN DAN JENIS PATI). SHILAP Revista de lepidopterología. 2 indexed citations
9.
Sutrisno, Aji, et al.. (2016). Isolation, Purification and Characterization of Mannanase from Bacillus subtilis MAN-511. International Journal For Science Technology And Engineering. 2(11). 83–87. 1 indexed citations
10.
Sutrisno, Aji, et al.. (2014). ENZIM KITINASE DAN APLIKASI DI BIDANG INDUSTRI: KAJIAN PUSTAKA [IN PRESS JULI 2015]. Jurnal Pangan dan Agroindustri. 3(3). 1 indexed citations
11.
Sutrisno, Aji, et al.. (2014). ENZIM AMILASE PEMECAH PATI MENTAH DARI MIKROBA: KAJIAN PUSTAKA. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Sutrisno, Aji, et al.. (2014). MINUMAN PROBIOTIK DARI AIR KELAPA MUDA DENGAN STARTER BAKTERI ASAM LAKTAT Lactobacillus casei [IN PRESS JULI 2015]. Jurnal Pangan dan Agroindustri. 3(3). 1 indexed citations
13.
Sutrisno, Aji, et al.. (2014). HIDROLISIS TEPUNG UBI JALAR UNGU (Ipomea batatas L.) SECARA ENZIMATIS MENJADI SIRUP GLUKOSA FUNGSIONAL: KAJIAN PUSTAKA [IN PRESS JULI 2015]. Jurnal Pangan dan Agroindustri. 3(3).
14.
Sutrisno, Aji, et al.. (2014). ENZIM AMILASE PEMECAH PATI MENTAH DARI MIKROBA: KAJIAN PUSTAKA [IN PRESS JULI 2015]. Jurnal Pangan dan Agroindustri. 3(3). 1 indexed citations
15.
Sutrisno, Aji, et al.. (2014). APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA [IN PRESS JULI 2015]. Jurnal Pangan dan Agroindustri. 3(3).
16.
Sutrisno, Aji, et al.. (2014). ENZIM MANANASE DAN APLIKASI DI BIDANG INDUSTRI : KAJIAN PUSTAKA. SHILAP Revista de lepidopterología. 3 indexed citations
17.
Sutrisno, Aji, et al.. (2014). ENZIM KITINASE DAN APLIKASI DI BIDANG INDUSTRI: KAJIAN PUSTAKA. SHILAP Revista de lepidopterología. 8 indexed citations
18.
Sutrisno, Aji, et al.. (2014). PEMBUATAN MINUMAN PROBIOTIK AIR KELAPA MUDA (Cocos nucifera L.) DENGAN STARTER Lactobacillus casei strain Shirota [IN PRESS APRIL 2015]. Jurnal Pangan dan Agroindustri. 3(2). 1 indexed citations
19.
Widjanarko, Simon Bambang, et al.. (2012). Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic Methods. JURNAL TEKNOLOGI PERTANIAN. 12(3). 5 indexed citations
20.
Sutrisno, Aji, et al.. (2011). KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]. Jurnal Teknologi dan Industri Pangan. 22(2). 150–150. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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