Aji Sutrisno
- Co-authors
- Jue‐Liang HsuAgustin Krisna WardaniKazutaka MiyatakeMasami NakazawaSimon Bambang WidjanarkoMitsuhiro UedaElok ZubaidahYuko Abe
- Topics
- Food and Agricultural Sciences (18 papers)Food composition and properties (17 papers)Enzyme Production and Characterization (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsApplied Microbiology and Biotechnology
In The Last Decade
Aji Sutrisno
56 papers receiving 315 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 146
- Food Science 118
- Biotechnology 73
- Plant Science 69
- Nutrition and Dietetics 62
Countries citing papers authored by Aji Sutrisno
This map shows the geographic impact of Aji Sutrisno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aji Sutrisno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aji Sutrisno more than expected).
Fields of papers citing papers by Aji Sutrisno
This network shows the impact of papers produced by Aji Sutrisno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aji Sutrisno. The network helps show where Aji Sutrisno may publish in the future.
Co-authorship network of co-authors of Aji Sutrisno
This figure shows the co-authorship network connecting the top 25 collaborators of Aji Sutrisno. A scholar is included among the top collaborators of Aji Sutrisno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aji Sutrisno. Aji Sutrisno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | SOSIS ANALOG BERBASIS TEMPE KEDELAI HITAM (Glysine soja) (PERBEDAAN PERSENTASE GEL GLUKOMANAN DAN JENIS PATI) | 2 |
| 8 | PEMBUATAN ROTI TAWAR BEBAS GLUTEN BERBAHAN BAKU TEPUNG GARUT, TEPUNG BERAS, DAN MAIZENA (KONSENTRASI GLUKOMANAN DAN WAKTU PROOFING) | 5 |
| 9 | Isolation, Purification and Characterization of Mannanase from Bacillus subtilis MAN-511 | 1 |
| 10 | ENZIM AMILASE PEMECAH PATI MENTAH DARI MIKROBA: KAJIAN PUSTAKA | 3 |
| 11 | ENZIM MANANASE DAN APLIKASI DI BIDANG INDUSTRI : KAJIAN PUSTAKA | 3 |
| 12 | ENZIM KITINASE DAN APLIKASI DI BIDANG INDUSTRI: KAJIAN PUSTAKA | 8 |
| 13 | MINUMAN PROBIOTIK DARI AIR KELAPA MUDA DENGAN STARTER BAKTERI ASAM LAKTAT Lactobacillus casei [IN PRESS JULI 2015] | 1 |
| 14 | ENZIM KITINASE DAN APLIKASI DI BIDANG INDUSTRI: KAJIAN PUSTAKA [IN PRESS JULI 2015] | 1 |
| 15 | ENZIM AMILASE PEMECAH PATI MENTAH DARI MIKROBA: KAJIAN PUSTAKA [IN PRESS JULI 2015] | 1 |
| 16 | PEMBUATAN MINUMAN PROBIOTIK AIR KELAPA MUDA (Cocos nucifera L.) DENGAN STARTER Lactobacillus casei strain Shirota [IN PRESS APRIL 2015] | 1 |
| 17 | APLIKASI ENZIM TRANSGLUTAMINASE PADA PRODUK PANGAN: KAJIAN PUSTAKA [IN PRESS JULI 2015] | 0 |
| 18 | HIDROLISIS TEPUNG UBI JALAR UNGU (Ipomea batatas L.) SECARA ENZIMATIS MENJADI SIRUP GLUKOSA FUNGSIONAL: KAJIAN PUSTAKA [IN PRESS JULI 2015] | 0 |
| 19 | Effect of Hydrogen Peroxide on Physicochemical Properties of Common Konjac (Amorphophallus oncophyllus) Flour by Maceration and Ultrasonic Methods | 5 |
| 20 | KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh] | 1 |
About Aji Sutrisno
Aji Sutrisno is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 62 papers that have together received 331 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (18 papers), Food composition and properties (17 papers) and Enzyme Production and Characterization (15 papers). The work is most often cited by research in Biotechnology (73 citations), Food Science (118 citations) and Nutrition and Dietetics (62 citations). Aji Sutrisno has collaborated with scholars based in Indonesia, Japan and Taiwan. Frequent co-authors include Jue‐Liang Hsu, Agustin Krisna Wardani, Kazutaka Miyatake, Masami Nakazawa, Simon Bambang Widjanarko, Mitsuhiro Ueda, Elok Zubaidah, Yuko Abe, Bambang Susilo and Yunianta Yunianta. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.