Hao Shi

453 total citations
14 papers, 330 citations indexed

About

Hao Shi is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Cell Biology. According to data from OpenAlex, Hao Shi has authored 14 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 3 papers in Agronomy and Crop Science and 3 papers in Cell Biology. Recurrent topics in Hao Shi's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Hao Shi is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Hao Shi collaborates with scholars based in United States, China and Brazil. Hao Shi's co-authors include Sulaiman K. Matarneh, David E. Gerrard, Tracy L. Scheffler, Eric M. England, E. M. England, Saulo da Luz e Silva, Yuzhu Luo, Xiu Liu, Shaobin Li and Jiqing Wang and has published in prestigious journals such as Frontiers in Microbiology, Meat Science and Poultry Science.

In The Last Decade

Hao Shi

13 papers receiving 324 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hao Shi United States	8	230	93	73	57	53	14	330
Mariane Beline United States	11	233 1.0×	85 0.9×	70 1.0×	44 0.8×	53 1.0×	25	295
E. M. England United States	10	207 0.9×	107 1.2×	42 0.6×	34 0.6×	49 0.9×	16	332
Taiane da Silva Martins Brazil	9	169 0.7×	65 0.7×	58 0.8×	127 2.2×	49 0.9×	16	333
Jéssica Moraes Malheiros Brazil	10	228 1.0×	110 1.2×	28 0.4×	55 1.0×	55 1.0×	31	336
Eduardo Francisquine Delgado Brazil	12	306 1.3×	85 0.9×	63 0.9×	18 0.3×	114 2.2×	41	395
Maria Amélia Menck Soares Brazil	9	180 0.8×	56 0.6×	49 0.7×	37 0.6×	13 0.2×	22	299
David Dang United States	8	163 0.7×	102 1.1×	40 0.5×	19 0.3×	54 1.0×	16	292
Welder Angelo Baldassini Brazil	10	216 0.9×	60 0.6×	21 0.3×	64 1.1×	30 0.6×	52	367
Sang Weon Na South Korea	6	167 0.7×	77 0.8×	46 0.6×	143 2.5×	14 0.3×	11	339
Mateusz Buzała Poland	9	192 0.8×	51 0.5×	22 0.3×	12 0.2×	35 0.7×	19	297

Countries citing papers authored by Hao Shi

Since Specialization

Citations

This map shows the geographic impact of Hao Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Shi more than expected).

Fields of papers citing papers by Hao Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Shi. The network helps show where Hao Shi may publish in the future.

Co-authorship network of co-authors of Hao Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Shi. A scholar is included among the top collaborators of Hao Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Shi. Hao Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Wang, Yu, et al.. (2025). The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken. Foods. 14(5). 868–868. 2 indexed citations

Shi, Hao, et al.. (2025). Enhance protein secretion pathway and energy metabolism to improved protein activity in recombinant Pichia pastoris. Biochemical Engineering Journal. 225. 109935–109935.

Matarneh, Sulaiman K., Jennifer Elgin, Mariane Beline, et al.. (2023). Time of dehairing alters pork quality development. Meat Science. 203. 109233–109233. 2 indexed citations

Matarneh, Sulaiman K., Jennifer Elgin, Samer W. El‐Kadi, et al.. (2022). Reduced scald time does not influence ultimate pork quality. Meat Science. 194. 108958–108958. 2 indexed citations

Liu, Xiu, Yuzhu Sha, Hao Shi, et al.. (2021). Rumen Fermentation—Microbiota—Host Gene Expression Interactions to Reveal the Adaptability of Tibetan Sheep in Different Periods. Animals. 11(12). 3529–3529. 22 indexed citations

Liu, Xiu, Yuzhu Sha, Wei Zhang, et al.. (2020). Interactions Between Rumen Microbes, VFAs, and Host Genes Regulate Nutrient Absorption and Epithelial Barrier Function During Cold Season Nutritional Stress in Tibetan Sheep. Frontiers in Microbiology. 11. 593062–593062. 47 indexed citations

Shi, Hao, et al.. (2020). Effects of environmental enrichment on growth performance, carcass traits, meat quality, and hair follicle development of Rex rabbits. Animal Bioscience. 34(9). 1544–1551. 4 indexed citations

Matarneh, Sulaiman K., E. M. England, Tracy L. Scheffler, et al.. (2019). Muscle from grass- and grain-fed cattle differs energetically. Meat Science. 161. 107996–107996. 54 indexed citations

England, Eric M., Sulaiman K. Matarneh, Ranjith Ramanathan, et al.. (2018). Presence of oxygen and mitochondria in skeletal muscle early postmortem. Meat Science. 139. 97–106. 57 indexed citations

10.

Matarneh, Sulaiman K., Jennifer Elgin, Mariane Beline, et al.. (2018). Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle. Poultry Science. 97(5). 1808–1817. 21 indexed citations

11.

Patterson, Brett, Sulaiman K. Matarneh, Hao Shi, et al.. (2016). Pectoralis major muscle of turkey displays divergent function as correlated with meat quality. Poultry Science. 96(5). 1492–1503. 13 indexed citations

12.

Elgin, Jennifer, Brett Patterson, Sulaiman K. Matarneh, et al.. (2016). Muscle characteristics only partially explain color variations in fresh hams. Meat Science. 128. 88–96. 12 indexed citations

13.

England, Eric M., et al.. (2015). Excess glycogen does not resolve high ultimate pH of oxidative muscle. Meat Science. 114. 95–102. 87 indexed citations

14.

Wang, Chunguang, Siyuan Song, Yanling Ding, et al.. (2015). Extracellular Signal-Regulated Kinase 5 in the Cerebrospinal Fluid-Contacting Nucleus Contributes to Neuropathic Pain in Rats.. PubMed. 18(6). E1073–81. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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