I.C. PENG

1.2k total citations
37 papers, 976 citations indexed

About

I.C. PENG is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, I.C. PENG has authored 37 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in I.C. PENG's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Proteins in Food Systems (6 papers). I.C. PENG is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (9 papers) and Proteins in Food Systems (6 papers). I.C. PENG collaborates with scholars based in United States and South Korea. I.C. PENG's co-authors include H.E. Huff, Fushing Hsieh, James A. Fornwald, Gerald S. Kuncio, Charles P. Ordahl, C. E. Allen, W.R. Dayton, Oscar A. Pike, Mark M. Black and S. Suzanne Nielsen and has published in prestigious journals such as Nucleic Acids Research, Biochemistry and Brain Research.

In The Last Decade

I.C. PENG

37 papers receiving 896 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
I.C. PENG United States 19 340 339 299 224 124 37 976
Akihiro OKITANI Japan 19 565 1.7× 208 0.6× 711 2.4× 186 0.8× 273 2.2× 96 1.3k
Changwei Ma China 17 499 1.5× 261 0.8× 500 1.7× 77 0.3× 147 1.2× 40 1.1k
Fredéric Sannier France 20 761 2.2× 199 0.6× 126 0.4× 91 0.4× 116 0.9× 41 1.0k
Gap‐Don Kim South Korea 20 556 1.6× 281 0.8× 941 3.1× 114 0.5× 137 1.1× 61 1.5k
Hai Yu China 20 357 1.1× 454 1.3× 421 1.4× 127 0.6× 60 0.5× 47 913
E. T. Mertz United States 18 260 0.8× 223 0.7× 245 0.8× 357 1.6× 87 0.7× 43 1.1k
Siw Kidman Sweden 14 133 0.4× 411 1.2× 312 1.0× 143 0.6× 45 0.4× 17 866
Hiroki Saeki Japan 21 697 2.0× 413 1.2× 521 1.7× 117 0.5× 112 0.9× 109 1.5k
Ewa Poławska Poland 17 186 0.5× 168 0.5× 537 1.8× 192 0.9× 25 0.2× 63 992
Mar Roldán Spain 14 312 0.9× 282 0.8× 576 1.9× 114 0.5× 17 0.1× 21 952

Countries citing papers authored by I.C. PENG

Since Specialization
Citations

This map shows the geographic impact of I.C. PENG's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I.C. PENG with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I.C. PENG more than expected).

Fields of papers citing papers by I.C. PENG

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I.C. PENG. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I.C. PENG. The network helps show where I.C. PENG may publish in the future.

Co-authorship network of co-authors of I.C. PENG

This figure shows the co-authorship network connecting the top 25 collaborators of I.C. PENG. A scholar is included among the top collaborators of I.C. PENG based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I.C. PENG. I.C. PENG is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
PENG, I.C., et al.. (1995). Deletion of amino acids from the carboxy‐terminal end of actin. Cell Motility and the Cytoskeleton. 32(3). 163–172. 5 indexed citations
2.
Moncman, Carole L., I.C. PENG, & Donald A. Winkelmann. (1993). Actin filament structure probed with monoclonal antibodies. Cell Motility and the Cytoskeleton. 25(1). 73–86. 7 indexed citations
3.
Chen, Weiqiang, J. C. Forrest, I.C. PENG, DAN E. PRATT, & M. D. Judge. (1993). Palatability of prerigor cooked boar meat. Journal of Animal Science. 71(3). 645–650. 9 indexed citations
4.
Peng, Bonnie, et al.. (1993). Probing actin incorporation into myofibrils using Asp11 and His73 actin mutants. Cell Motility and the Cytoskeleton. 26(2). 115–124. 3 indexed citations
5.
Huff, H.E., Fushing Hsieh, & I.C. PENG. (1992). Rice Cake Production using Long‐grain and Medium‐grain Brown Rice. Journal of Food Science. 57(5). 1164–1167. 16 indexed citations
6.
PENG, I.C. & Donald A. Fischman. (1991). Post‐translational incorporation of actin into myofibrils in vitro: Evidence for isoform specificity. Cell Motility and the Cytoskeleton. 20(2). 158–168. 22 indexed citations
7.
Lue, Shingjiang Jessie, Fushing Hsieh, I.C. PENG, & H.E. Huff. (1990). Expansion of corn extrudates containing dietary fiber: a microstructure study.. LWT. 23(2). 165–173. 31 indexed citations
8.
Hsieh, Fushing, et al.. (1990). EFFECTS OF WATER ACTIVITY ON TEXTURAL CHARACTERISTICS OF PUFFED RICE CAKE. 23(6). 471–473. 20 indexed citations
9.
Hsieh, Fushing, Liangbin Hu, I.C. PENG, & H.E. Huff. (1990). Pretreating Dent Corn Grits for Puffing in a Rice Cake Machine. Journal of Food Science. 55(5). 1345–1348. 9 indexed citations
10.
Hsieh, Fushing, et al.. (1990). Studies of whole cottonseed processing with a twin-screw extruder. Journal of Food Engineering. 12(4). 293–306. 7 indexed citations
11.
PENG, I.C., James E. Dennis, Enrique Rodríguez-Boulan, & Donald A. Fischman. (1990). Polarized release of enveloped viruses in the embryonic chick heart: Demonstration of epithelial polarity in the presumptive myocardium. Developmental Biology. 141(1). 164–172. 18 indexed citations
12.
PENG, I.C., et al.. (1988). Photosensitized Lipid Peroxidation in Ground Pork and Turkey. Journal of Food Science. 53(6). 1596–1598. 18 indexed citations
13.
Pike, Oscar A. & I.C. PENG. (1988). Effect of Protein Disruption by Denaturation and Hydrolysis on Egg Yolk Lipid Oxidation. Journal of Food Science. 53(2). 428–431. 15 indexed citations
14.
PENG, I.C., James E. Larsen, W.J. Stadelman, D. J. Jones, & Lealon V. Tonkinson. (1987). Processing Yields and Meat Flavor of Broilers Fed a Mixture of Narasin and Nicarbazin as an Anticoccidial Agent. Poultry Science. 66(8). 1341–1345. 2 indexed citations
15.
Hoff, Johan E., et al.. (1987). Ethanol Extraction of Lactose from Nonfat Dry Milk: Production of Protein Raffinate. Journal of Dairy Science. 70(9). 1785–1796. 7 indexed citations
16.
Hester, Patricia Y., I.C. PENG, R.L. Adams, et al.. (1986). Comparison of two lighting regimens and drinker cleaning programmes on the performance and incidence of leg abnormalities in Turkey males. British Poultry Science. 27(1). 63–73. 17 indexed citations
17.
Aberle, E. D., et al.. (1986). Antioxidative activity of α-tocopherol in cooked and uncooked ground pork. Meat Science. 17(4). 235–249. 21 indexed citations
18.
Aberle, E. D., et al.. (1984). Effects of pH and Time of Grinding on Lipid Oxidation of Fresh Ground Pork. Journal of Food Science. 49(6). 1510–1512. 46 indexed citations
19.
PENG, I.C., et al.. (1984). The physicochemical and functional properties of soybean 11s globulin a review. Europe PMC (PubMed Central). 61(6). 480–490. 95 indexed citations
20.
Fornwald, James A., Gerald S. Kuncio, I.C. PENG, & Charles P. Ordahl. (1982). The complete nucleotide sequence of the chick a-actin gene and its evolutionary relationship to the actin gene family. Nucleic Acids Research. 10(13). 3861–3876. 172 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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