A. Synytsya

904 total citations · 1 hit paper
10 papers, 773 citations indexed

About

A. Synytsya is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A. Synytsya has authored 10 papers receiving a total of 773 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in A. Synytsya's work include Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (2 papers). A. Synytsya is often cited by papers focused on Polysaccharides and Plant Cell Walls (6 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (2 papers). A. Synytsya collaborates with scholars based in Czechia, India and Portugal. A. Synytsya's co-authors include Jana Čopı́ková, M. Marounek, Zdeněk Volek, M Černá, Jiřı́ Brus, Jiřı́ Štětina, Pavel Matějka, Vladimı́r Machovič, Zdenêk Kruliš and Evžen Šárka and has published in prestigious journals such as Carbohydrate Polymers, Physiological Research and Czech Journal of Food Sciences.

In The Last Decade

A. Synytsya

10 papers receiving 755 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fourier transform Raman and infrared spectroscopy of pectins

2003 541 citations A. Synytsya Carbohydrate Polymers profile →

Peers

A. Synytsya

PS

FS

BIOMA

ND

MB

Ahmed Al‐Alawi Oman

Siu‐Mei Choi Hong Kong

Mohd Zuhair Mohd Nor Malaysia

Bożena Gładyszewska Poland

Yukihiro Tamaki Japan

Jie Yu Chen Japan

Dong‐Ho Bae South Korea

Thomas P. Abbott United States

Jaime Vilela de Resende Brazil

Shuliang Liu China

Ahmed Al‐Alawi Oman

A. Synytsya

256 ×0.7

PS

339 ×1.2

FS

94 ×0.6

BIOMA

75 ×0.7

ND

84 ×1.0

MB

Citations per year, relative to A. Synytsya A. Synytsya (= 1×) peers Ahmed Al‐Alawi

Countries citing papers authored by A. Synytsya

Since Specialization

Citations

This map shows the geographic impact of A. Synytsya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Synytsya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Synytsya more than expected).

Fields of papers citing papers by A. Synytsya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Synytsya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Synytsya. The network helps show where A. Synytsya may publish in the future.

Co-authorship network of co-authors of A. Synytsya

This figure shows the co-authorship network connecting the top 25 collaborators of A. Synytsya. A scholar is included among the top collaborators of A. Synytsya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Synytsya. A. Synytsya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Horský, Jiřı́, Evžen Šárka, Miloš Netopilı́k, et al.. (2013). Hydrolysis of wheat B-starch and characterisation of acetylated maltodextrin. Carbohydrate Polymers. 98(1). 43–49. 18 indexed citations

2.

Synytsya, A., et al.. (2009). Characterisation of Whey Proteins-Pectin Interaction in Relation to Emulsifying Properties of Whey Proteins. Czech Journal of Food Sciences. 27(Special Issue 1). S4–S8. 17 indexed citations

3.

Marounek, M., Zdeněk Volek, A. Synytsya, & Jana Čopı́ková. (2007). Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet. Physiological Research. 56(4). 433–442. 67 indexed citations

4.

Čopı́ková, Jana, et al.. (2004). Application of NIR analysis to verify cocoa powder authenticity. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S329–S332. 5 indexed citations

5.

Synytsya, A., et al.. (2004). Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S235–2S37. 1 indexed citations

6.

Synytsya, A., et al.. (2004). Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S231–S234. 1 indexed citations

7.

Synytsya, A., et al.. (2003). Spectroscopic estimation of feruloyl groups in sugar beet pulp and pectin. International sugar journal. 105(1258). 481–488. 13 indexed citations

8.

Synytsya, A.. (2003). Fourier transform Raman and infrared spectroscopy of pectins. Carbohydrate Polymers. 54(1). 97–106. 541 indexed citations breakdown →

9.

Synytsya, A., et al.. (2003). <sup>13</sup>C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region. Czech Journal of Food Sciences. 21(1). 1–12. 37 indexed citations

10.

Čopı́ková, Jana, et al.. (2001). Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements. Czech Journal of Food Sciences. 19(2). 51–56. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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