Z. Bubník

886 total citations
55 papers, 672 citations indexed

About

Z. Bubník is a scholar working on Nutrition and Dietetics, Plant Science and Mechanics of Materials. According to data from OpenAlex, Z. Bubník has authored 55 papers receiving a total of 672 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 14 papers in Plant Science and 11 papers in Mechanics of Materials. Recurrent topics in Z. Bubník's work include Freezing and Crystallization Processes (11 papers), Sugarcane Cultivation and Processing (10 papers) and Food composition and properties (9 papers). Z. Bubník is often cited by papers focused on Freezing and Crystallization Processes (11 papers), Sugarcane Cultivation and Processing (10 papers) and Food composition and properties (9 papers). Z. Bubník collaborates with scholars based in Czechia, India and Türkiye. Z. Bubník's co-authors include Pavel Kadlec, Andrea Hinková, Evžen Šárka, V. Pour, Ebru Fıratlıgil, Dominique Urban, Marcela Sluková, Zdenêk Kruliš, Jiřı́ Kotek and Jana Dostálová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Desalination and Journal of Food Engineering.

In The Last Decade

Z. Bubník

50 papers receiving 618 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Z. Bubník Czechia 16 167 162 156 154 113 55 672
Pavel Kadlec Czechia 14 168 1.0× 103 0.6× 140 0.9× 129 0.8× 86 0.8× 44 540
Cid Marcos Gonçalves Andrade Brazil 15 68 0.4× 164 1.0× 146 0.9× 81 0.5× 138 1.2× 81 629
Habib Abbasi Iran 18 90 0.5× 125 0.8× 170 1.1× 47 0.3× 82 0.7× 37 860
Aleksey Bychkov Russia 16 106 0.6× 289 1.8× 163 1.0× 170 1.1× 62 0.5× 64 876
Johannes de Bruijn Chile 15 163 1.0× 120 0.7× 312 2.0× 74 0.5× 154 1.4× 36 672
Nurcan Tuğrul Türkiye 12 145 0.9× 90 0.6× 297 1.9× 79 0.5× 77 0.7× 49 685
Kamal Al‐Malah Jordan 15 108 0.6× 103 0.6× 309 2.0× 72 0.5× 93 0.8× 32 877
Zita Šereš Serbia 19 157 0.9× 181 1.1× 384 2.5× 274 1.8× 221 2.0× 94 927
L. Otten Canada 15 103 0.6× 99 0.6× 252 1.6× 62 0.4× 50 0.4× 47 643

Countries citing papers authored by Z. Bubník

Since Specialization
Citations

This map shows the geographic impact of Z. Bubník's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Bubník with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Bubník more than expected).

Fields of papers citing papers by Z. Bubník

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Bubník. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Bubník. The network helps show where Z. Bubník may publish in the future.

Co-authorship network of co-authors of Z. Bubník

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Bubník. A scholar is included among the top collaborators of Z. Bubník based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Bubník. Z. Bubník is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bubník, Z., et al.. (2025). Probiotic lactic acid bacteria in biotechnology and the food industry: A review. Czech Journal of Food Sciences. 43(2). 75–89. 1 indexed citations
2.
Bubník, Z., et al.. (2023). Possibilities of Optimizing the Purity of Mannose in Continuous Chromatographic Separation. Chemical Engineering & Technology. 46(6). 1298–1306. 3 indexed citations
3.
Kadlec, Pavel, et al.. (2021). Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions. Czech Journal of Food Sciences. 39(4). 281–288. 2 indexed citations
4.
Bubník, Z., et al.. (2010). Properties of ethanol and ethanol-water solutions-Tables and Equations. 135(10). 607–613. 2 indexed citations
5.
Bubník, Z., et al.. (2010). Morphology, Chemical Structure, Properties and Applications of Wheat B-Starch. Chemické listy. 104(5). 3 indexed citations
6.
Fıratlıgil, Ebru, et al.. (2010). Geometric parameters of wheat grain determined by image analysis and FEM approach. Cereal Research Communications. 38(1). 122–133. 9 indexed citations
7.
Bubník, Z., et al.. (2009). Application of carbonatation lime as a filler for adhesives.. 134(7). 486–490. 3 indexed citations
9.
Šárka, Evžen, Z. Bubník, & Pavel Kadlec. (2007). PARTICLE SIZE DISTRIBUTION OF RE-USED CARBONATION MUD. Polish Journal of Food and Nutrition Sciences. 57(1). 51–56. 3 indexed citations
10.
Kadlec, Pavel, et al.. (2003). Chemical and Physicochemical Changes during Microwave Treatment of Rice. Food Science and Biotechnology. 12(3). 219–223. 8 indexed citations
11.
Kadlec, Pavel, et al.. (2003). Changes in Composition of Pea during Germination, Microwave Treatment and Drying. Food Science and Biotechnology. 12(3). 213–218. 1 indexed citations
12.
Kopecký, Jan, et al.. (2003). Microbiology control of sucrose extraction, incrustation control of evaporation, and continuous ionic separation process ISEP.. 173–179. 1 indexed citations
13.
Hinková, Andrea, et al.. (2003). Mineral membrane filtration in refinement of starch hydrolysates. Journal of Food Engineering. 61(4). 521–526. 12 indexed citations
14.
Bubník, Z., et al.. (2000). Application of computer image analysis for evaluation and control of the sucrose crystallisation process.. Czech Journal of Food Sciences. 18(1). 23–28. 6 indexed citations
15.
Hinková, Andrea, et al.. (2000). Storage of sugar beet raw juice.. SHILAP Revista de lepidopterología. 18(1). 14–22. 1 indexed citations
16.
Hinková, Andrea, et al.. (1998). Ethanol fermentation of grain mashes with regard to quality of distiller's slops. Czech Journal of Food Sciences. 16(2). 41–46. 1 indexed citations
17.
Bubník, Z., et al.. (1995). Sugar technologists manual: Chemical and physical data for sugar manufacturers and users.. 120(6). 574–575. 55 indexed citations
18.
Bubník, Z. & Pavel Kadlec. (1992). Sucrose crystal shape factors. 117(5). 345–350. 23 indexed citations
19.
Bubník, Z. & Pavel Kadlec. (1992). Solubility of sucrose in impure sugar solutions. 117(8). 619–625. 1 indexed citations
20.
Kadlec, Pavel, et al.. (1983). MEASUREMENT AND COMPUTATION OF PHYSICO-CHEMICAL PROPERTIES OF SUGAR SOLUTIONS. Chemical Engineering Communications. 21(1-3). 183–190. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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