Sha Yang

762 total citations
26 papers, 621 citations indexed

About

Sha Yang is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Sha Yang has authored 26 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in Sha Yang's work include Food composition and properties (12 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (4 papers). Sha Yang is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (7 papers) and Proteins in Food Systems (4 papers). Sha Yang collaborates with scholars based in China, United States and Canada. Sha Yang's co-authors include Zhi‐Gang Chen, Mengna Zhang, Jie Wang, Sushil Dhital, Leilei Dai, Qi Yang, Yunpu Wang, Roger Ruan, Lin Jiang and Zhenting Yu and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sha Yang

23 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sha Yang China 15 332 271 193 95 73 26 621
Tongchao Su China 14 177 0.5× 154 0.6× 255 1.3× 59 0.6× 60 0.8× 28 542
Hefei Zhao China 13 141 0.4× 219 0.8× 130 0.7× 59 0.6× 72 1.0× 26 578
Niels Müller Chile 6 189 0.6× 165 0.6× 132 0.7× 21 0.2× 60 0.8× 9 446
Mônica Roberta Mazalli Brazil 13 124 0.4× 101 0.4× 89 0.5× 26 0.3× 64 0.9× 22 647
Emmanuel Galiwango United Arab Emirates 12 103 0.3× 198 0.7× 176 0.9× 57 0.6× 171 2.3× 19 584
Ekaterina Podgorbunskikh Russia 11 163 0.5× 140 0.5× 177 0.9× 30 0.3× 82 1.1× 31 617
Zong‐qiang Fu China 12 331 1.0× 300 1.1× 71 0.4× 18 0.2× 88 1.2× 28 635
Dagmara Bajer Poland 12 104 0.3× 116 0.4× 124 0.6× 37 0.4× 74 1.0× 22 467
Diego P. R. Ascheri Brazil 15 228 0.7× 334 1.2× 144 0.7× 28 0.3× 187 2.6× 72 879

Countries citing papers authored by Sha Yang

Since Specialization
Citations

This map shows the geographic impact of Sha Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sha Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sha Yang more than expected).

Fields of papers citing papers by Sha Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sha Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sha Yang. The network helps show where Sha Yang may publish in the future.

Co-authorship network of co-authors of Sha Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Sha Yang. A scholar is included among the top collaborators of Sha Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sha Yang. Sha Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yang, Sha, Els Debonne, Lina Liu, et al.. (2025). Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch. International Journal of Biological Macromolecules. 306(Pt 3). 141534–141534. 1 indexed citations
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Ni, Lin, Lijun Zou, Xiaohong Chen, et al.. (2024). Chemical Constituents and Pharmacological Activities of the Genus Nageia. Records of Natural Products. 302–323.
5.
Yang, Sha, et al.. (2022). Effects of different modified starches and gums on the physicochemical, functional, and microstructural properties of tapioca pearls. International Journal of Biological Macromolecules. 206. 222–231. 19 indexed citations
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Yang, Sha, Sushil Dhital, Mengna Zhang, Jie Wang, & Zhigang Chen. (2022). Structural, gelatinization, and rheological properties of heat-moisture treated potato starch with added salt and its application in potato starch noodles. Food Hydrocolloids. 131. 107802–107802. 66 indexed citations
8.
Chen, Jin, et al.. (2022). Effects of potato starch on the characteristics, microstructures and quality attributes of indica rice flour and instant rice noodles. International Journal of Food Science & Technology. 57(4). 2285–2297. 14 indexed citations
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Yang, Sha, et al.. (2021). Ordered structural changes of retrograded starch gel over long-term storage in wet starch noodles. Carbohydrate Polymers. 270. 118367–118367. 60 indexed citations
11.
Yang, Sha, et al.. (2021). ALGAE GROWTH INHIBITION BY AQUEOUS EXTRACTS FROM ALTERNANTHERA PHILOXEROIDES AND UNDERLYING MECHANISMS. Applied Ecology and Environmental Research. 19(3). 2369–2384. 1 indexed citations
12.
Yang, Sha, et al.. (2021). Long-term storage and temperature induced quality changes of industrial-scale wet starch noodles. LWT. 153. 112504–112504. 22 indexed citations
13.
Yang, Sha, et al.. (2020). Carrier-Free Immobilization of Rutin Degrading Enzyme Extracted From Fusarium spp.. Frontiers in Bioengineering and Biotechnology. 8. 470–470. 5 indexed citations
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Wu, Qiuhao, Yunpu Wang, Lin Jiang, et al.. (2019). Microwave-assisted catalytic upgrading of co-pyrolysis vapor using HZSM-5 and MCM-41 for bio-oil production: Co-feeding of soapstock and straw in a downdraft reactor. Bioresource Technology. 299. 122611–122611. 33 indexed citations
17.
Jiang, Lin, Yunpu Wang, Leilei Dai, et al.. (2019). Co-pyrolysis of biomass and soapstock in a downdraft reactor using a novel ZSM-5/SiC composite catalyst. Bioresource Technology. 279. 202–208. 30 indexed citations
18.
Guo, Xiao‐Na, Sha Yang, & Ke‐Xue Zhu. (2018). Impact of arabinoxylan with different molecular weight on the thermo‐mechanical, rheological, water mobility and microstructural characteristics of wheat dough. International Journal of Food Science & Technology. 53(9). 2150–2158. 38 indexed citations
19.
Chen, Jinfa, Ping Yang, Dagang Song, et al.. (2013). Biosorption of Cr(VI) by carbonized Eupatorium adenophorum and Buckwheat straw: thermodynamics and mechanism. Frontiers of Environmental Science & Engineering. 8(6). 960–966. 17 indexed citations
20.
Yang, Sha, et al.. (1990). Manufacture of Pork Rind Snack by Extrusion Cooking Process. Korean Journal of Food Science and Technology. 22(4). 451–455. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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