Long Xu

747 total citations
44 papers, 553 citations indexed

About

Long Xu is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Long Xu has authored 44 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Long Xu's work include Enzyme Catalysis and Immobilization (8 papers), Lipid metabolism and biosynthesis (7 papers) and Fatty Acid Research and Health (6 papers). Long Xu is often cited by papers focused on Enzyme Catalysis and Immobilization (8 papers), Lipid metabolism and biosynthesis (7 papers) and Fatty Acid Research and Health (6 papers). Long Xu collaborates with scholars based in China, Australia and United States. Long Xu's co-authors include Yu‐Nan Huang, Qiujin Zhu, Yonghua Wang, Chun Ye, Weifei Wang, Andrew J. Sinclair, Daoming Li, Dongming Lan, Huiyong Yin and Muniba Faiza and has published in prestigious journals such as Nature Communications, Scientific Reports and Food Chemistry.

In The Last Decade

Long Xu

40 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Long Xu China 13 184 82 79 78 73 44 553
Jiang Bing Sun China 12 142 0.8× 95 1.2× 46 0.6× 60 0.8× 49 0.7× 19 523
Sushanta Kumar Saha Ireland 21 313 1.7× 42 0.5× 100 1.3× 64 0.8× 93 1.3× 54 1.1k
María José Ibáñez González Spain 17 330 1.8× 59 0.7× 175 2.2× 54 0.7× 27 0.4× 29 795
Kingsley K. Donkor Canada 15 141 0.8× 70 0.9× 108 1.4× 40 0.5× 35 0.5× 42 740
P. Manirakiza Belgium 10 144 0.8× 93 1.1× 89 1.1× 157 2.0× 90 1.2× 13 713
M. Dulce Geraldo Portugal 12 121 0.7× 41 0.5× 116 1.5× 61 0.8× 52 0.7× 39 711
Jianxian Sun Canada 17 109 0.6× 67 0.8× 54 0.7× 45 0.6× 127 1.7× 33 755
Hongxia Yang China 14 102 0.6× 55 0.7× 33 0.4× 85 1.1× 89 1.2× 44 521
Xiaoxi Si China 15 140 0.8× 128 1.6× 105 1.3× 33 0.4× 122 1.7× 41 619
Sumiko Suzuki Japan 11 151 0.8× 106 1.3× 151 1.9× 22 0.3× 86 1.2× 28 686

Countries citing papers authored by Long Xu

Since Specialization
Citations

This map shows the geographic impact of Long Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Xu more than expected).

Fields of papers citing papers by Long Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Xu. The network helps show where Long Xu may publish in the future.

Co-authorship network of co-authors of Long Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Long Xu. A scholar is included among the top collaborators of Long Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Long Xu. Long Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Long, Jun Li, Fengming Li, et al.. (2025). Longitudinal-radial composite spherical shell ultrasonic transducer with omnidirectional ultrasonic radiation. Ultrasonics. 150. 107597–107597. 2 indexed citations
2.
Zhao, Gaiming, Ying Zhang, Ke Wang, et al.. (2025). Yak ( Bos grunniens ) Meat Peptides: Effects on Immunity, Hypoxia Tolerance, and Antioxidant Capacity in Hypotonic Hypoxia Mice. Food Science & Nutrition. 13(7). e70522–e70522.
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Xu, Long, Youhao Hu, Fusheng Zha, et al.. (2025). An enhanced air sparging approach for remediation of VOCs-contaminated low-permeability soils through pore pressure regulation. Journal of Contaminant Hydrology. 277. 104797–104797.
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Zhao, Gaiming, Ying Zhang, Sen Wang, et al.. (2024). Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics. Current Research in Food Science. 9. 100884–100884. 3 indexed citations
8.
Yin, Fengshi, Xueyuan Bai, Ke Wang, et al.. (2024). Mechanism of tumbling-curing to improve beef quality: Insights from the structural and functional properties of myofibrillar protein. LWT. 207. 116692–116692. 6 indexed citations
9.
Liu, Xuan, et al.. (2024). Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage. Food Research International. 184. 114243–114243. 10 indexed citations
10.
Liang, Xingyun, Defu Wang, Qing Ye, et al.. (2023). Stomatal responses of terrestrial plants to global change. Nature Communications. 14(1). 2188–2188. 56 indexed citations
11.
Wang, Qiongqiong, Shiqi Liu, Long Xu, Bin Du, & Lijun Song. (2023). Purification, Characterization and Bioactivities of Polysaccharides Extracted from Safflower (Carthamus tinctorius L.). Molecules. 28(2). 596–596. 10 indexed citations
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Song, Lijun, Shiqi Liu, Zhang Li, Leiqing Pan, & Long Xu. (2023). Polysaccharides from Nitraria retusa Fruit: Extraction, Purification, Structural Characterization, and Antioxidant Activities. Molecules. 28(3). 1266–1266. 12 indexed citations
14.
Xu, Long, Kelin Liu, Yue Cui, et al.. (2022). iTRAQ-based proteomic analysis reveals the underlying mechanism of postmortem tenderization of refrigerated porcine Longissimus thoracis et lumborum muscle. Meat Science. 197. 109068–109068. 6 indexed citations
15.
Xu, Long, et al.. (2022). Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS). Food Chemistry. 404(Pt B). 134521–134521. 13 indexed citations
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Xu, Long, Andrew J. Sinclair, Muniba Faiza, et al.. (2017). Furan fatty acids – Beneficial or harmful to health?. Progress in Lipid Research. 68. 119–137. 76 indexed citations
18.
Xu, Long, et al.. (2015). [Community characteristics of crustacean zooplankton and its relationship with environmental factors in Suzhou Industrial Park, Jiangsu Province, China].. PubMed. 26(8). 2534–42. 1 indexed citations
19.
Liang, Ruifang, et al.. (2012). Influence of Ultrasonic on Broken Effect of Foodborne Polluting Strains. Anhui nongye kexue. 1(1). 34–36. 1 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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