Nurkhalida Kamal
- Molecular Biology
- Food Science top 10%
- Plant Science
- Pharmacology
- Biochemistry top 10%
- Co-authors
- Ahmed MedianiRuAngelie Edrada‐EbelHamizah Shahirah HamezahCarol ClementsMohamed A. FaragFaridah AbasMurni Nazira SarianEmelda Rosseleena Rohani
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Food Quality and Safety Studies (5 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Nurkhalida Kamal
32 papers receiving 450 citations
Peers
Comparison fields: 5 of 96
- Molecular Biology 156
- Food Science 138
- Plant Science 111
- Pharmacology 63
- Biochemistry 53
Countries citing papers authored by Nurkhalida Kamal
This map shows the geographic impact of Nurkhalida Kamal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nurkhalida Kamal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nurkhalida Kamal more than expected).
Fields of papers citing papers by Nurkhalida Kamal
This network shows the impact of papers produced by Nurkhalida Kamal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nurkhalida Kamal. The network helps show where Nurkhalida Kamal may publish in the future.
Co-authorship network of co-authors of Nurkhalida Kamal
This figure shows the co-authorship network connecting the top 25 collaborators of Nurkhalida Kamal. A scholar is included among the top collaborators of Nurkhalida Kamal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nurkhalida Kamal. Nurkhalida Kamal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 15 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 7 | |
| 11 | 32 | |
| 12 | 42 | |
| 13 | 10 | |
| 14 | 46 | |
| 15 | 46 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 43 | |
| 19 | 11 | |
| 20 | 9 |
About Nurkhalida Kamal
Nurkhalida Kamal is a scholar working on Biochemistry, Food Science and Toxicology, having authored 34 papers that have together received 466 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Biochemistry (53 citations), Food Science (138 citations) and Complementary and alternative medicine (45 citations). Nurkhalida Kamal has collaborated with scholars based in Malaysia, Indonesia and Egypt. Frequent co-authors include Ahmed Mediani, RuAngelie Edrada‐Ebel, Hamizah Shahirah Hamezah, Carol Clements, Mohamed A. Farag, Faridah Abas, Murni Nazira Sarian, Emelda Rosseleena Rohani, Reggie Surya and Hussah Abdullah Alshwyeh. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.