Weifei Wang

2.1k total citations
109 papers, 1.7k citations indexed

About

Weifei Wang is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Weifei Wang has authored 109 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Molecular Biology, 30 papers in Food Science and 26 papers in Nutrition and Dietetics. Recurrent topics in Weifei Wang's work include Enzyme Catalysis and Immobilization (41 papers), Lipid metabolism and biosynthesis (22 papers) and Microbial Metabolic Engineering and Bioproduction (20 papers). Weifei Wang is often cited by papers focused on Enzyme Catalysis and Immobilization (41 papers), Lipid metabolism and biosynthesis (22 papers) and Microbial Metabolic Engineering and Bioproduction (20 papers). Weifei Wang collaborates with scholars based in China, Malaysia and United States. Weifei Wang's co-authors include Yonghua Wang, Bo Yang, Daoming Li, Dongming Lan, Xiaoli Qin, Sentai Liao, Ning Zheng-xiang, Daorui Pang, Yuxiao Zou and Ying Chen and has published in prestigious journals such as Analytical Chemistry, Chemical Communications and Journal of Agricultural and Food Chemistry.

In The Last Decade

Weifei Wang

104 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weifei Wang China 23 932 426 236 233 216 109 1.7k
Dongming Lan China 23 1.3k 1.4× 250 0.6× 157 0.7× 246 1.1× 171 0.8× 115 2.1k
Hyungjae Lee South Korea 21 669 0.7× 398 0.9× 268 1.1× 165 0.7× 106 0.5× 56 1.7k
Xiao‐Wei Yu China 27 1.3k 1.4× 366 0.9× 157 0.7× 402 1.7× 37 0.2× 97 1.9k
Ming Qian China 18 305 0.3× 320 0.8× 158 0.7× 247 1.1× 179 0.8× 41 1.6k
Tadao Oikawa Japan 27 1.1k 1.2× 169 0.4× 184 0.8× 234 1.0× 430 2.0× 123 1.9k
Joon Shick Rhee South Korea 29 1.8k 1.9× 250 0.6× 199 0.8× 404 1.7× 151 0.7× 69 2.3k
María Jesús Rodriguez‐Yoldi Spain 22 369 0.4× 238 0.6× 162 0.7× 107 0.5× 44 0.2× 58 1.4k
Zhaohui Zhao China 19 626 0.7× 373 0.9× 329 1.4× 110 0.5× 33 0.2× 39 2.0k
Arkadiusz Szterk Poland 21 391 0.4× 281 0.7× 221 0.9× 196 0.8× 35 0.2× 79 1.4k
Maud Cansell France 25 381 0.4× 775 1.8× 458 1.9× 84 0.4× 121 0.6× 59 1.6k

Countries citing papers authored by Weifei Wang

Since Specialization
Citations

This map shows the geographic impact of Weifei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weifei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weifei Wang more than expected).

Fields of papers citing papers by Weifei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weifei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weifei Wang. The network helps show where Weifei Wang may publish in the future.

Co-authorship network of co-authors of Weifei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Weifei Wang. A scholar is included among the top collaborators of Weifei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weifei Wang. Weifei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Ying, Lin Zhang, & Weifei Wang. (2025). Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method. Food Bioscience. 68. 106813–106813.
2.
Chen, Ying, Lin Zhang, & Weifei Wang. (2025). Soy protein isolate-epigallocatechin-3-gallate non-covalent complex stabilized emulsion: Application as a fat phase in plant-based patty. LWT. 228. 118137–118137. 1 indexed citations
3.
4.
Liu, Xuan, et al.. (2024). Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species. Food Chemistry. 447. 138946–138946. 7 indexed citations
5.
Zhou, Huilin, et al.. (2024). A novel thermo-responsive phospholipase A1 with high selectivity and efficiency in enzymatic oil degumming. Food Chemistry. 456. 139624–139624. 5 indexed citations
6.
Chen, Xiaohan & Weifei Wang. (2024). The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies. International Journal of Biological Macromolecules. 278(Pt 3). 134804–134804. 6 indexed citations
7.
8.
Wang, Weifei, et al.. (2024). Association between obesity and sleep disorder in the elderly: evidence from NHANES 2005–2018. Frontiers in Nutrition. 11. 1401477–1401477. 1 indexed citations
9.
Xu, Qingqing, et al.. (2024). How far are we from tailor-made human milk fat substitutes?. Trends in Food Science & Technology. 150. 104601–104601. 7 indexed citations
10.
Liu, Xuan, et al.. (2024). Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage. Food Research International. 184. 114243–114243. 10 indexed citations
11.
Xu, Qingqing, Weifei Wang, Dongxiao Sun‐Waterhouse, et al.. (2023). The in vitro digestion fates of diacylglycerol under different intestinal conditions: a potential lipid source for lipid indigestion patients. Food Science and Human Wellness. 13(2). 1079–1092. 4 indexed citations
12.
Wang, Weifei, et al.. (2023). Function, composition, digestion, and processing and utilization of silkworm pupae oil: A review. European Journal of Lipid Science and Technology. 126(2). 1 indexed citations
13.
Wang, Weifei, Qiong Yang, Sentai Liao, et al.. (2023). Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms. Foods. 12(20). 3852–3852. 10 indexed citations
14.
Xue, Song, et al.. (2023). MYCT-1 Gene Expression in Patients with Gastric Cancer: an Ex Vivo Study. Applied Biochemistry and Biotechnology. 196(8). 5114–5126. 1 indexed citations
15.
Zou, Qian, et al.. (2023). Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions. Foods. 12(13). 2483–2483. 6 indexed citations
16.
Xu, Qingqing, Weifei Wang, Dongxiao Sun‐Waterhouse, et al.. (2023). Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model. Current Research in Food Science. 7. 100568–100568. 2 indexed citations
17.
Mu, Lixia, et al.. (2022). Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro. Foods. 11(15). 2367–2367. 10 indexed citations
18.
19.
Li, Zhigang, Hua Chen, Weifei Wang, et al.. (2019). Highly Efficient and Enzyme-Recoverable Method for Enzymatic Concentrating Omega-3 Fatty Acids Generated by Hydrolysis of Fish Oil in a Substrate-Constituted Three-Liquid-Phase System. Journal of Agricultural and Food Chemistry. 67(9). 2570–2580. 15 indexed citations
20.
Lian, Weishuai, Weifei Wang, Chin Ping Tan, Jianrong Wang, & Yonghua Wang. (2018). Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids. Bioprocess and Biosystems Engineering. 42(2). 321–329. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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