Guillermina García‐Sánchez

536 total citations
32 papers, 435 citations indexed

About

Guillermina García‐Sánchez is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Guillermina García‐Sánchez has authored 32 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 7 papers in Aquatic Science. Recurrent topics in Guillermina García‐Sánchez's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (7 papers). Guillermina García‐Sánchez is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Aquaculture Nutrition and Growth (7 papers). Guillermina García‐Sánchez collaborates with scholars based in Mexico, Spain and United States. Guillermina García‐Sánchez's co-authors include Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, Juan Carlos Ramírez‐Suárez, Miguel A. Mazorra‐Manzano, Enrique Márquez‐Ríos, Jorge Hernández‐López, Anselmo Miranda‐Baeza, Francisco Javier Castillo‐Yáñez, Marcel Martínez‐Porchas and José Antonio López‐Elías and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Aquaculture.

In The Last Decade

Guillermina García‐Sánchez

30 papers receiving 412 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guillermina García‐Sánchez Mexico 13 206 165 161 107 68 32 435
Atsushi Obatake Japan 12 314 1.5× 173 1.0× 181 1.1× 72 0.7× 41 0.6× 45 417
Yukinori Nozaki Japan 15 300 1.5× 319 1.9× 238 1.5× 115 1.1× 36 0.5× 52 555
Luiz Henrique Beirão Brazil 8 107 0.5× 90 0.5× 162 1.0× 51 0.5× 30 0.4× 33 303
Arunee Engkagul Thailand 12 70 0.3× 121 0.7× 234 1.5× 55 0.5× 123 1.8× 24 508
M. Vasconi Italy 12 135 0.7× 101 0.6× 152 0.9× 71 0.7× 48 0.7× 32 403
Xingchen Ren China 6 97 0.5× 118 0.7× 160 1.0× 38 0.4× 139 2.0× 11 418
Birthe Vang Norway 10 113 0.5× 90 0.5× 166 1.0× 33 0.3× 41 0.6× 16 350
Tor Andreas Samuelsen Norway 13 129 0.6× 134 0.8× 320 2.0× 85 0.8× 125 1.8× 26 493
Soffía Vala Tryggvadóttir Denmark 5 135 0.7× 57 0.3× 134 0.8× 32 0.3× 39 0.6× 6 339
Emmanuel Martínez‐Montaño Mexico 14 54 0.3× 147 0.9× 293 1.8× 67 0.6× 140 2.1× 42 517

Countries citing papers authored by Guillermina García‐Sánchez

Since Specialization
Citations

This map shows the geographic impact of Guillermina García‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermina García‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermina García‐Sánchez more than expected).

Fields of papers citing papers by Guillermina García‐Sánchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guillermina García‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermina García‐Sánchez. The network helps show where Guillermina García‐Sánchez may publish in the future.

Co-authorship network of co-authors of Guillermina García‐Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of Guillermina García‐Sánchez. A scholar is included among the top collaborators of Guillermina García‐Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillermina García‐Sánchez. Guillermina García‐Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Torres‐Arreola, Wilfrido, Josafat Marina Ezquerra‐Brauer, Enrique Márquez‐Ríos, et al.. (2025). Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles. Applied Food Research. 5(1). 100832–100832.
2.
Torres‐Arreola, Wilfrido, Enrique Márquez‐Ríos, Francisco Javier Wong‐Corral, et al.. (2023). Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment. Horticulturae. 9(4). 415–415. 4 indexed citations
3.
Pacheco‐Aguilar, Ramón, et al.. (2022). Sulfmyoglobin production by free cysteine during thermal treatment: Involvement of heme iron in the production of free radicals. Food Chemistry. 408. 135165–135165. 7 indexed citations
4.
5.
Carvajal‐Millán, Elizabeth, et al.. (2018). Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle. Food Technology and Biotechnology. 57(1). 39–47. 2 indexed citations
6.
Ramírez‐Suárez, Juan Carlos, et al.. (2017). Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels. Food Technology and Biotechnology. 55(3). 398–404. 8 indexed citations
7.
López‐Elías, José Antonio, Luis Rafael Martínez‐Córdova, Juan Carlos Ramírez‐Suárez, et al.. (2017). Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system. Aquaculture. 483. 53–62. 53 indexed citations
8.
Salazar‐Leyva, Jesús Aarón, Jaime Lizardi‐Mendoza, Juan Carlos Ramírez‐Suárez, et al.. (2016). Optimal Immobilization of Acidic Proteases from Monterey Sardine (Sardinops sagax caeurelea) on Partially Deacetylated Chitin from Shrimp Head Waste. Journal of Aquatic Food Product Technology. 25(7). 1144–1154. 4 indexed citations
9.
10.
Salazar‐Leyva, Jesús Aarón, Jaime Lizardi‐Mendoza, Guillermina García‐Sánchez, et al.. (2014). UTILIZACIÓN DE MATERIALES A BASE DE QUITINA Y QUITOSANO EN LA INMOVILIZACIÓN DE PROTEASAS: EFECTOS EN SU ESTABILIZACIÓN Y APLICACIONES. Revista Mexicana de Ingeniería Química. 13(1). 129–150. 1 indexed citations
11.
Torres‐Arreola, Wilfrido, et al.. (2014). Characterization of hydrolysates from jumbo squid by-products obtained by auto-hydrolysis and chemical-enzymatic process. CyTA - Journal of Food. 1 indexed citations
12.
García‐Sánchez, Guillermina, Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez, et al.. (2014). Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle. LWT. 60(2). 737–742. 19 indexed citations
13.
Pacheco‐Aguilar, Ramón, Víctor Manuel Ocaño‐Higuera, Alfonso N. Maeda‐Martínez, et al.. (2014). EFECTO DEL ÁCIDO CÍTRICO COMO PRETRATAMIENTO SOBRE LA ACTIVIDAD DE AGUA Y COMPORTAMIENTO DE SORCIÓN EN CALLO DE ALMEJA SECO (Nodipecten subnodosus). BIOtecnia. 16(1). 20–20. 1 indexed citations
14.
García‐Sifuentes, Celia Olivia, et al.. (2013). Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice. Food Science and Technology International. 19(3). 261–269. 3 indexed citations
15.
García‐Sánchez, Guillermina, et al.. (2011). Physiological and immune responses of white shrimp (Litopenaeus vannamei) infected with necrotizing hepatopancreatitis bacterium. Aquaculture. 324-325. 14–19. 18 indexed citations
16.
Mazorra‐Manzano, Miguel A., Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez, Guillermina García‐Sánchez, & María Elena Lugo‐Sánchez. (2010). Endogenous Proteases in Pacific Whiting (Merluccius productus) Muscle as A Processing Aid in Functional Fish Protein Hydrolysate Production. Food and Bioprocess Technology. 5(1). 130–137. 22 indexed citations
17.
Ramírez‐Suárez, Juan Carlos, et al.. (2009). Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle. Bioresource Technology. 101(2). 600–605. 17 indexed citations
18.
Pacheco‐Aguilar, Ramón, et al.. (2008). Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation. Food Chemistry. 110(2). 486–492. 51 indexed citations
19.
García‐Sifuentes, Celia Olivia, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, et al.. (2008). Properties of recovered solids from stick-water treated by centrifugation and pH shift. Food Chemistry. 114(1). 197–203. 18 indexed citations
20.
Mazorra‐Manzano, Miguel A., Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez, & Guillermina García‐Sánchez. (2007). Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization. Food Chemistry. 107(1). 106–111. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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