561 total citations 51 papers, 414 citations indexed
About
Muharrem Gölükçü is a scholar working on Plant Science, Food Science and Biochemistry.
According to data from OpenAlex, Muharrem Gölükçü has authored 51 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 19 papers in Food Science and 16 papers in Biochemistry. Recurrent topics in Muharrem Gölükçü's work include Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (15 papers) and Plant Physiology and Cultivation Studies (13 papers). Muharrem Gölükçü is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Essential Oils and Antimicrobial Activity (15 papers) and Plant Physiology and Cultivation Studies (13 papers). Muharrem Gölükçü collaborates with scholars based in Türkiye, Hungary and Italy. Muharrem Gölükçü's co-authors include Feramuz Özdemir, Michael L. Chikindas, Osman Kadir Topuz, Emin Burçin Özvural, Qin Zhao, Qingrong Huang, Bülent Uzun, Engin Yol, Angelo Maria Giuffrè and Mustafa Kıralan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Crop Science.
In The Last Decade
Muharrem Gölükçü
42 papers
receiving
398 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Muharrem Gölükçü
Since
Specialization
Citations
This map shows the geographic impact of Muharrem Gölükçü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muharrem Gölükçü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muharrem Gölükçü more than expected).
Fields of papers citing papers by Muharrem Gölükçü
This network shows the impact of papers produced by Muharrem Gölükçü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muharrem Gölükçü. The network helps show where Muharrem Gölükçü may publish in the future.
Co-authorship network of co-authors of Muharrem Gölükçü
This figure shows the co-authorship network connecting the top 25 collaborators of Muharrem Gölükçü.
A scholar is included among the top collaborators of Muharrem Gölükçü based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Muharrem Gölükçü. Muharrem Gölükçü is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Gölükçü, Muharrem, et al.. (2016). Oil content and fatty acid composition of some peanut (Arachis hypogaea) cultivars grown in Antalya conditions.. DergiPark (Istanbul University). 41(1). 31–36.1 indexed citations
8.
Gölükçü, Muharrem, et al.. (2015). Farklı Sıcaklık ve Sürelerde Demlemenin Dağ Çayının (Sideritis congesta) Bazı Kalite Özellikleri Üzerine Etkisi. SHILAP Revista de lepidopterología.1 indexed citations
9.
Gölükçü, Muharrem, et al.. (2015). Hasat Zamanının Nar Suyunun Şeker ve Organik Asit Bileşimleri Üzerine Etkisi. SHILAP Revista de lepidopterología.1 indexed citations
10.
Gölükçü, Muharrem, et al.. (2015). Bazı Pikan Cevizi Çeşitlerinin Yağ İçeriği ve Yağ Asitleri Bileşimi. Akademik Gıda. 13(4). 299–303.1 indexed citations
11.
Gölükçü, Muharrem, et al.. (2015). Ülkemizde Yetiştirilen Önemli Nar (Punica granatum) Çeşitlerine Ait Çekirdeklerin Bazı Özellikleri. SHILAP Revista de lepidopterología.2 indexed citations
12.
Özdemir, Feramuz, et al.. (2015). Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine bir Araştırma. SHILAP Revista de lepidopterología.
13.
Gölükçü, Muharrem, et al.. (2014). Effects of different infusion times and temperatures on some quality parameters of mountain tea (Sideritis congesta).. 39(3). 155–162.2 indexed citations
14.
Gölükçü, Muharrem, et al.. (2010). Research on determination of some quality parameters of important loquat cultivars (Eriobotrya japonica) grown in Turkey.. 35(4). 275–282.
15.
Özdemir, Feramuz, Muharrem Gölükçü, & Mustafa Erbaş. (2006). Influence of Different Microwave Seed Roasting Processes on the Changes in Quality and Fatty Acid Composition of Tehina (Sesame Butter) Oil. DergiPark (Istanbul University). 19(2). 207–216.4 indexed citations
16.
Özdemir, Feramuz, et al.. (2004). Cu, Zn, Pb and Cd Contents in Some Molluscs and Crustacea Caught in the Gulf of Antalya. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(1). 95–100.14 indexed citations
17.
Demir, Halil, et al.. (2003). Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Domatesin Mineral Madde İçeriği Üzerine Etkisi. DergiPark (Istanbul University). 16(1). 19–25.3 indexed citations
18.
Özdemir, Feramuz, Muharrem Gölükçü, & Ayhan Topuz. (2003). Yer Fıstığının (Arachis Hypogaea) Bazı Fiziksel ve Kimyasal Özellikleri ve Fıstık Kavurmada Mikrodalga Uygulamasının Yağ Asitleri Bileşimi Üzerine Olan Etkisi. DergiPark (Istanbul University). 28(1). 39–45.
19.
Demir, Halil, et al.. (2003). Yedikule ve Iceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Etkisi. DergiPark (Istanbul University). 16(1). 79–85.1 indexed citations
20.
Özdemir, Feramuz, et al.. (2002). Cu, Zn, Pb and Cd Content in Some Fish Species Caught in the Gulf of Antalya. DergiPark (Istanbul University).21 indexed citations
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