Jane E. Allshouse

912 total citations
24 papers, 610 citations indexed

About

Jane E. Allshouse is a scholar working on Economics and Econometrics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Jane E. Allshouse has authored 24 papers receiving a total of 610 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Economics and Econometrics, 6 papers in Plant Science and 3 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jane E. Allshouse's work include Economics of Agriculture and Food Markets (6 papers), Organic Food and Agriculture (4 papers) and Nutritional Studies and Diet (3 papers). Jane E. Allshouse is often cited by papers focused on Economics of Agriculture and Food Markets (6 papers), Organic Food and Agriculture (4 papers) and Nutritional Studies and Diet (3 papers). Jane E. Allshouse collaborates with scholars based in United States. Jane E. Allshouse's co-authors include Linda Scott Kantor, Judy Putnam, Elizabeth Frazão, Biing‐Hwan Lin, Jayachandran N. Variyam, John Cromartie, Susan L. Pollack, Donna Roberts, Noel Blisard and Stephen R. Crutchfield and has published in prestigious journals such as Journal of Nutrition, Journal of Food Products Marketing and RePEc: Research Papers in Economics.

In The Last Decade

Jane E. Allshouse

24 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jane E. Allshouse United States	11	283	135	124	85	84	24	610
Melissa Anne Fernandez Canada	12	231 0.8×	102 0.8×	113 0.9×	178 2.1×	46 0.5×	30	627
Hristo Hristov Slovenia	16	268 0.9×	73 0.5×	157 1.3×	152 1.8×	42 0.5×	55	786
Jennie Pollard United Kingdom	5	260 0.9×	75 0.6×	60 0.5×	116 1.4×	70 0.8×	5	464
Laurie Ricciuto Canada	10	287 1.0×	46 0.3×	103 0.8×	33 0.4×	167 2.0×	15	435
Eunice Nago Benin	10	664 2.3×	63 0.5×	236 1.9×	135 1.6×	176 2.1×	17	978
Judy Putnam United States	8	204 0.7×	34 0.3×	43 0.3×	35 0.4×	54 0.6×	10	342
Eleanor Noss Whitney United States	11	127 0.4×	75 0.6×	178 1.4×	91 1.1×	62 0.7×	18	702
Petra Eichelsdoerfer United States	7	202 0.7×	99 0.7×	137 1.1×	109 1.3×	91 1.1×	9	462
Emilio Martínez de Victoria Spain	16	334 1.2×	25 0.2×	177 1.4×	58 0.7×	103 1.2×	40	784
Effie Vasilopoulou Greece	12	295 1.0×	179 1.3×	154 1.2×	303 3.6×	22 0.3×	22	795

Countries citing papers authored by Jane E. Allshouse

Since Specialization

Citations

This map shows the geographic impact of Jane E. Allshouse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane E. Allshouse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane E. Allshouse more than expected).

Fields of papers citing papers by Jane E. Allshouse

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jane E. Allshouse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane E. Allshouse. The network helps show where Jane E. Allshouse may publish in the future.

Co-authorship network of co-authors of Jane E. Allshouse

This figure shows the co-authorship network connecting the top 25 collaborators of Jane E. Allshouse. A scholar is included among the top collaborators of Jane E. Allshouse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jane E. Allshouse. Jane E. Allshouse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Allshouse, Jane E., et al.. (2004). Factors Affecting Spinach Consumption in the United States. Open MIND. 16 indexed citations

Allshouse, Jane E., et al.. (2003). Factors Affecting U.S. Mushroom Consumption. Open MIND. 15 indexed citations

Pollack, Susan L., Biing‐Hwan Lin, & Jane E. Allshouse. (2003). Characteristics of U.S. Orange Consumption. Open MIND. 8 indexed citations

Frazão, Elizabeth & Jane E. Allshouse. (2003). Strategies for Intervention: Commentary and Debate. Journal of Nutrition. 133(3). 844S–847S. 58 indexed citations

Allshouse, Jane E., et al.. (2003). Trends in U.S. Per Capita Consumption. AgEcon Search (University of Minnesota, USA). 1–2. 5 indexed citations

Lin, Biing‐Hwan, et al.. (2003). FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020. AgEcon Search (University of Minnesota, USA). 31 indexed citations

Allshouse, Jane E., et al.. (2002). Sweet potatoes: getting to the root of demand.. 2002(296). 13–17. 3 indexed citations

Allshouse, Jane E., et al.. (2002). Are Americans Turning Away From Lower Fat Salty Snacks?. AgEcon Search (University of Minnesota, USA). 25(3). 10 indexed citations

Kantor, Linda Scott, et al.. (2001). Choose a Variety of Grains Daily, Especially Whole Grains: A Challenge for Consumers. Journal of Nutrition. 131(2). 473S–486S. 106 indexed citations

10.

Crutchfield, Stephen R., Jean C. Buzby, Paul D. Frenzen, Jane E. Allshouse, & Donna Roberts. (2001). The Economics of Food Safety and International Trade in Food Products. 4 indexed citations

11.

Lin, Biing‐Hwan, et al.. (2001). Market Distribution of Potato Products in the United States. Journal of Food Products Marketing. 6(4). 63–78. 5 indexed citations

12.

Putnam, Judy, et al.. (2001). Imports' Share of U.S. Diet Rises in Late 1990s. AgEcon Search (University of Minnesota, USA). 24(3). 15–22. 2 indexed citations

13.

Frazão, Elizabeth, et al.. (2001). U.S. Consumption Patterns of Tree Nuts. AgEcon Search (University of Minnesota, USA). 24(2). 54–58. 6 indexed citations

14.

Allshouse, Jane E., et al.. (2000). Factors affecting tomato consumption in the United States. 282(282). 26–32. 31 indexed citations

15.

Putnam, Judy, et al.. (2000). Per Capita Food Supply Trends: Progress Toward Dietary Guidelines. AgEcon Search (University of Minnesota, USA). 23(3). 2–14. 28 indexed citations

16.

Blisard, Noel, et al.. (1999). Analyses of Generic Dairy Advertising, 1984-97. Technical Bulletins. 2 indexed citations

17.

Allshouse, Jane E., et al.. (1998). Have We Turned the Corner on Fat Consumption. RePEc: Research Papers in Economics. 21(3). 2 indexed citations

18.

Frazão, Elizabeth, et al.. (1995). Sales of Nutritionally Improved Foods Outpace Traditional Counterparts. AgEcon Search (University of Minnesota, USA). 18(3). 4 indexed citations

19.

Frazão, Elizabeth, et al.. (1995). NUTRITIONALLY-IMPROVED FOODS IN SUPERMARKETS: 1989-93. AgEcon Search (University of Minnesota, USA). 1 indexed citations

20.

Blaylock, James R., et al.. (1993). Dramatic growth in mass media food advertising in the 1980's.. 16(3). 36–40. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact