Amanda Lee

5.4k total citations · 1 hit paper
96 papers, 3.0k citations indexed

About

Amanda Lee is a scholar working on General Health Professions, Public Health, Environmental and Occupational Health and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Amanda Lee has authored 96 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in General Health Professions, 46 papers in Public Health, Environmental and Occupational Health and 26 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Amanda Lee's work include Obesity, Physical Activity, Diet (38 papers), Food Security and Health in Diverse Populations (30 papers) and Global Public Health Policies and Epidemiology (25 papers). Amanda Lee is often cited by papers focused on Obesity, Physical Activity, Diet (38 papers), Food Security and Health in Diverse Populations (30 papers) and Global Public Health Policies and Epidemiology (25 papers). Amanda Lee collaborates with scholars based in Australia, United States and United Kingdom. Amanda Lee's co-authors include Katherine Cullerton, Meron Lewis, Timothy Donnet, Danielle Gallegos, Kerin O’Dea, Rob Ferguson, John D. Mathews, Boyd Swinburn, Stefanie Vandevijvere and Sharon Friel and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Molecular Ecology.

In The Last Decade

Amanda Lee

94 papers receiving 2.9k citations

Hit Papers

INFORMAS (International Network for Food and Obesity/non‐... 2013 2026 2017 2021 2013 100 200 300 400

Peers

Amanda Lee
Helen Walls United Kingdom
Linda Cobiac Australia
Michelle Holdsworth United Kingdom
Lukar Thornton Australia
Wendy Snowdon Australia
Oyinlola Oyebode United Kingdom
Shauna Downs United States
Helen Walls United Kingdom
Amanda Lee
Citations per year, relative to Amanda Lee Amanda Lee (= 1×) peers Helen Walls

Countries citing papers authored by Amanda Lee

Since Specialization
Citations

This map shows the geographic impact of Amanda Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Lee more than expected).

Fields of papers citing papers by Amanda Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Lee. The network helps show where Amanda Lee may publish in the future.

Co-authorship network of co-authors of Amanda Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Lee. A scholar is included among the top collaborators of Amanda Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Lee. Amanda Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Christian, Meaghan S, Megan Ferguson, Amanda Lee, et al.. (2024). Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia. BMC Public Health. 24(1). 442–442. 1 indexed citations
3.
Lewis, Meron, Stephen Nash, & Amanda Lee. (2024). Cost and Affordability of Habitual and Recommended Diets in Welfare-Dependent Households in Australia. Nutrients. 16(5). 659–659. 3 indexed citations
4.
Murray, Sandra, Meron Lewis, Timothy P. Holloway, et al.. (2023). Habitual Diets Are More Expensive than Recommended Healthy Diets. Nutrients. 15(18). 3908–3908. 2 indexed citations
5.
Ferguson, Megan, Emma Tonkin, Julie Brimblecombe, et al.. (2023). Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. International Journal of Environmental Research and Public Health. 20(4). 2936–2936. 6 indexed citations
6.
Rayner, John L., Rai S. Kookana, Elise Bekele, et al.. (2022). Laboratory batch representation of PFAS leaching from aged field soils: Intercomparison across new and standard approaches. The Science of The Total Environment. 838(Pt 4). 156562–156562. 30 indexed citations
7.
Sherriff, Simone, Allison Tong, Nawazish Naqvi, et al.. (2022). Murradambirra Dhangaang (make food secure): Aboriginal community and stakeholder perspectives on food insecurity in urban and regional Australia. BMC Public Health. 22(1). 1066–1066. 15 indexed citations
9.
Lee, Amanda, et al.. (2021). Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice. International Journal for Equity in Health. 20(1). 153–153. 38 indexed citations
11.
12.
Love, Penelope, Jillian Whelan, Colin Bell, et al.. (2018). Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable. International Journal of Environmental Research and Public Health. 15(11). 2469–2469. 30 indexed citations
13.
Singh, Mini, Marta Hernández‐Jover, Belinda Barnes, et al.. (2017). Comparisons of management practices and farm design on Australian commercial layer and meat chicken farms: Cage, barn and free range. PLoS ONE. 12(11). e0188505–e0188505. 33 indexed citations
14.
Lewis, Meron & Amanda Lee. (2016). Costing ‘healthy’ food baskets in Australia – a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition. 19(16). 2872–2886. 40 indexed citations
15.
Lee, Amanda, et al.. (2013). Scoping study to inform the development of the new national nutrition policy for Australia. Faculty of Health; Institute of Health and Biomedical Innovation. 5 indexed citations
16.
Elliott, Sarah A., Helen Truby, Amanda Lee, et al.. (2011). Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children. Nutrition Journal. 10(1). 58–58. 24 indexed citations
17.
Abbott, Rebecca, et al.. (2007). Healthy Kids Queensland Survey 2006: Summary Report. Journal of Molecular and Cellular Cardiology. 38(4). 1–66. 15 indexed citations
18.
Rowley, Kevin, et al.. (2003). Homocysteine concentrations lowered following dietary intervention in an aboriginal community. QUT ePrints (Queensland University of Technology). 8 indexed citations
19.
Lee, Amanda, et al.. (2002). Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland. Australian and New Zealand Journal of Public Health. 26(2). 266–272. 2 indexed citations
20.
Lee, Amanda, et al.. (1996). The effect of retail store managers on Aboriginal diet in remote communities. Australian and New Zealand Journal of Public Health. 20(2). 212–214. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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