Elena Antonini
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
Papers in
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- Genomics, phytochemicals, and oxidative stress 3
-
- Food composition and properties 6
- Co-authors
- Paolino Ninfali (16 shared papers)Emanuele Salvatore Scarpa (7 shared papers)Francesco Palma (4 shared papers)Michele Mari (3 shared papers)Giovanni Tonon (5 shared papers)Maria Assunta Meli (2 shared papers)Giuseppe Diamantini (4 shared papers)Luisa Torri (1 shared paper)
- Journals
- International Journal of Food Science & Technology (3 papers)Food & Function (2 papers)Cancer Letters (1 paper)International Journal of Food Sciences and Nutrition (1 paper)European Journal of Nutrition (1 paper)
- Partner nations
- ItalyUnited StatesUnited Kingdom
In The Last Decade
Elena Antonini
26 papers receiving 636 citations
Peers
Comparison fields: 5 of 77
- Biochemistry 117
- Food Science 162
- Nutrition and Dietetics 87
- Pharmacology 39
- Analytical Chemistry 38
Countries citing papers authored by Elena Antonini
This map shows the geographic impact of Elena Antonini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Antonini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Antonini more than expected).
Fields of papers citing papers by Elena Antonini
This network shows the impact of papers produced by Elena Antonini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Antonini. The network helps show where Elena Antonini may publish in the future.
Co-authors
The 25 scholars most cited alongside Elena Antonini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 66 | |
| 2 | 2019 | 61 | |
| 3 | 2015 | 60 | |
| 4 | 2015 | 48 | |
| 5 | 2015 | 45 | |
| 6 | 2017 | 41 | |
| 7 | 2019 | 38 | |
| 8 | 2016 | 37 | |
| 9 | 2018 | 31 | |
| 10 | 2013 | 29 | |
| 11 | 2016 | 26 | |
| 12 | 2016 | 24 | |
| 13 | 2018 | 23 | |
| 14 | 2018 | 17 | |
| 15 | 2018 | 14 | |
| 16 | 2022 | 13 | |
| 17 | 2015 | 13 | |
| 18 | 2017 | 13 | |
| 19 | 2017 | 11 | |
| 20 | 2018 | 10 |
About Elena Antonini
Elena Antonini is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Biochemistry and Organic Chemistry, having authored 26 papers that have together received 644 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Botanical Research and Applications (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Multiple Myeloma Research and Treatments (3 papers), Agricultural and Food Sciences (2 papers), Polysaccharides Composition and Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Biochemistry (117 citations), Food Science (162 citations), Nutrition and Dietetics (87 citations), Pharmacology (39 citations) and Analytical Chemistry (38 citations). Elena Antonini has collaborated with scholars based in Italy, United States and United Kingdom. Frequent co-authors include Paolino Ninfali, Emanuele Salvatore Scarpa, Francesco Palma, Michele Mari, Giovanni Tonon, Maria Assunta Meli, Giuseppe Diamantini, Luisa Torri, Maria Piochi and Roberta De Bellis. Their work appears in journals such as International Journal of Food Science & Technology, Food & Function, Cancer Letters, International Journal of Food Sciences and Nutrition and European Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.