Peter Lerke

617 total citations
21 papers, 448 citations indexed

About

Peter Lerke is a scholar working on Animal Science and Zoology, Molecular Biology and Biotechnology. According to data from OpenAlex, Peter Lerke has authored 21 papers receiving a total of 448 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 6 papers in Biotechnology. Recurrent topics in Peter Lerke's work include Meat and Animal Product Quality (10 papers), Microbial Metabolism and Applications (4 papers) and Polyamine Metabolism and Applications (4 papers). Peter Lerke is often cited by papers focused on Meat and Animal Product Quality (10 papers), Microbial Metabolism and Applications (4 papers) and Polyamine Metabolism and Applications (4 papers). Peter Lerke collaborates with scholars based in United States and Japan. Peter Lerke's co-authors include S. Benson Werner, Scott L. Taylor, Linda S. Guthertz, Ralph N. Adams, Richard F. Stier, Leonard N. Bell, W. Huber, William Trager, Marleen M. Wekell and M.W. O’Donnell and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Food technology.

In The Last Decade

Peter Lerke

21 papers receiving 356 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter Lerke United States	13	229	170	136	86	80	21	448
Gretchen A. Pelroy United States	13	112 0.5×	142 0.8×	341 2.5×	361 4.2×	35 0.4×	28	593
E.Jeffery Rhodehamel United States	12	91 0.4×	211 1.2×	314 2.3×	380 4.4×	22 0.3×	22	687
Lasse Vigel Jørgensen Denmark	6	174 0.8×	278 1.6×	335 2.5×	327 3.8×	27 0.3×	7	625
L. Glatman Israel	8	118 0.5×	215 1.3×	164 1.2×	38 0.4×	29 0.4×	14	392
Vladimir Drabkin Israel	9	115 0.5×	241 1.4×	178 1.3×	38 0.4×	32 0.4×	14	414
M.J. Eyles Australia	11	62 0.3×	80 0.5×	201 1.5×	203 2.4×	34 0.4×	22	469
Guy E. Skinner United States	14	84 0.4×	72 0.4×	125 0.9×	187 2.2×	15 0.2×	24	456
Niels Bøknæs Denmark	14	164 0.7×	344 2.0×	202 1.5×	98 1.1×	34 0.4×	23	499
Dimitrios A. Anagnostopoulos Greece	14	207 0.9×	156 0.9×	229 1.7×	42 0.5×	53 0.7×	22	451
Paschalitsa Tryfinopoulou Greece	10	176 0.8×	104 0.6×	81 0.6×	32 0.4×	55 0.7×	13	335

Countries citing papers authored by Peter Lerke

Since Specialization

Citations

This map shows the geographic impact of Peter Lerke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Lerke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Lerke more than expected).

Fields of papers citing papers by Peter Lerke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Lerke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Lerke. The network helps show where Peter Lerke may publish in the future.

Co-authorship network of co-authors of Peter Lerke

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Lerke. A scholar is included among the top collaborators of Peter Lerke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Lerke. Peter Lerke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wekell, Marleen M., et al.. (1986). Headspace Gas Chromatographic Method for Determination of Ethanol in Canned Salmon: Collaborative Study. Journal of AOAC INTERNATIONAL. 69(3). 524–526. 5 indexed citations

Lerke, Peter, et al.. (1983). Screening Test for Histamine in Fish. Journal of Food Science. 48(1). 155–157. 36 indexed citations

Stier, Richard F., et al.. (1981). Effect of Modified Atmosphere Storage on C. Botulinum Toxigenesis and the Spoilage Microflora of Salmon Fillets. Journal of Food Science. 46(6). 1639–1642. 33 indexed citations

Lerke, Peter, S. Benson Werner, Scott L. Taylor, & Linda S. Guthertz. (1978). Scombroid poisoning. Report of an outbreak.. PubMed. 129(5). 381–6. 63 indexed citations

Lerke, Peter, et al.. (1977). OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY: IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEX. Journal of Food Science. 42(3). 755–758. 18 indexed citations

Lerke, Peter, et al.. (1976). Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores. Applied and Environmental Microbiology. 32(1). 121–124. 28 indexed citations

Lerke, Peter, et al.. (1976). A RAPID FLUOROMETRIC METHOD FOR THE DETERMINATION OF HISTAMINE IN CANNED TUNA. Journal of Food Science. 41(6). 1282–1284. 52 indexed citations

Lerke, Peter. (1973). Evaluation of Potential Risk of Botulism from Seafood Cocktails. Applied Microbiology. 25(5). 807–810. 9 indexed citations

Lerke, Peter. (1973). Evaluation of Potential Risk of Botulism from Seafood Cocktails. Applied Microbiology. 25(5). 807–810. 4 indexed citations

10.

Lerke, Peter, et al.. (1969). Direct Bacterial Count as a Rapid Freshness Test for Fish Fillets. Applied Microbiology. 17(2). 197–201. 2 indexed citations

11.

Lerke, Peter, et al.. (1969). Direct Bacterial Count as a Rapid Freshness Test for Fish Fillets. Applied Microbiology. 17(2). 197–201. 1 indexed citations

12.

Lerke, Peter, et al.. (1967). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 15(4). 770–776. 31 indexed citations

13.

Lerke, Peter, et al.. (1967). Calorimetric Determination of Volatile Reducing Substances. Journal of Food Science. 32(6). 616–617. 2 indexed citations

14.

Lerke, Peter, et al.. (1967). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 15(4). 770–776. 14 indexed citations

15.

Lerke, Peter, et al.. (1965). Bacteriology of Spoilage of Fish Muscle1. Applied Microbiology. 13(4). 625–630. 12 indexed citations

16.

Lerke, Peter, et al.. (1965). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 13(4). 625–630. 37 indexed citations

17.

Lerke, Peter, et al.. (1964). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 12(3). 277–279. 32 indexed citations

18.

Lerke, Peter, et al.. (1963). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 11(5). 458–462. 31 indexed citations

19.

Lerke, Peter, et al.. (1963). Bacteriology of Spoilage of Fish Muscle. Applied Microbiology. 11(5). 458–462. 17 indexed citations

20.

Lerke, Peter, et al.. (1961). Preservation of fish and shellfish by relatively low doses of beta radiation and antibiotics.. Food technology. 15. 145–152. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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