Stephanie Jew

1.2k total citations
15 papers, 847 citations indexed

About

Stephanie Jew is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Stephanie Jew has authored 15 papers receiving a total of 847 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 6 papers in Public Health, Environmental and Occupational Health and 6 papers in Physiology. Recurrent topics in Stephanie Jew's work include Fatty Acid Research and Health (9 papers), Diet and metabolism studies (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Stephanie Jew is often cited by papers focused on Fatty Acid Research and Health (9 papers), Diet and metabolism studies (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Stephanie Jew collaborates with scholars based in Canada, Jordan and France. Stephanie Jew's co-authors include Peter J.H. Jones, Suhad Abumweis, Nancy Ames, Catherine A. Vanstone, Lana M. Agraib, Reema Tayyem, Catherine E. Roynette, Stephen C. Cunnane, Iwona Rudkowska and Mélanie Plourde and has published in prestigious journals such as Journal of Nutrition, Trends in Food Science & Technology and Progress in Lipid Research.

In The Last Decade

Stephanie Jew

15 papers receiving 799 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephanie Jew Canada 13 359 194 187 179 129 15 847
Marjorie Bell United States 16 387 1.1× 125 0.6× 202 1.1× 180 1.0× 82 0.6× 22 875
Leah G. Gillingham Canada 7 350 1.0× 154 0.8× 196 1.0× 131 0.7× 50 0.4× 7 699
Daniela Kuellenberg de Gaudry Germany 9 330 0.9× 132 0.7× 141 0.8× 254 1.4× 105 0.8× 15 812
Arrate Lasa Spain 23 381 1.1× 140 0.7× 534 2.9× 246 1.4× 141 1.1× 53 1.6k
Orsolya M Palacios United States 14 190 0.5× 186 1.0× 455 2.4× 286 1.6× 70 0.5× 24 1.0k
Judy D. Ribaya‐Mercado United States 21 455 1.3× 247 1.3× 196 1.0× 506 2.8× 59 0.5× 32 1.5k
Nikki A. Ford United States 20 162 0.5× 165 0.9× 238 1.3× 420 2.3× 73 0.6× 39 1.2k
Béatrice Gleize France 16 316 0.9× 77 0.4× 89 0.5× 344 1.9× 216 1.7× 31 1.1k
Ligang Yang China 18 177 0.5× 71 0.4× 145 0.8× 255 1.4× 83 0.6× 54 784
Motoi Tamura Japan 13 295 0.8× 44 0.2× 123 0.7× 246 1.4× 157 1.2× 58 872

Countries citing papers authored by Stephanie Jew

Since Specialization
Citations

This map shows the geographic impact of Stephanie Jew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Jew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Jew more than expected).

Fields of papers citing papers by Stephanie Jew

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephanie Jew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Jew. The network helps show where Stephanie Jew may publish in the future.

Co-authorship network of co-authors of Stephanie Jew

This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Jew. A scholar is included among the top collaborators of Stephanie Jew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Jew. Stephanie Jew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Abumweis, Suhad, Stephanie Jew, Reema Tayyem, & Lana M. Agraib. (2017). Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human clinical trials. Journal of Human Nutrition and Dietetics. 31(1). 67–84. 93 indexed citations
3.
Abdullah, Mohammad M. H., Stephanie Jew, & Peter J.H. Jones. (2017). Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States. Nutrition Reviews. 75(3). 163–174. 26 indexed citations
4.
MacKay, Dylan, Stephanie Jew, & Peter J.H. Jones. (2016). Best practices for design and implementation of human clinical trials studying dietary oils. Progress in Lipid Research. 65. 1–11. 8 indexed citations
5.
Jew, Stephanie, Jean‐Michel Antoine, P. Bourlioux, et al.. (2015). Nutrient essentiality revisited. Journal of Functional Foods. 14. 203–209. 19 indexed citations
6.
Zhao, Hai Lin, Adrielle H Houweling, Catherine A. Vanstone, et al.. (2011). Action of Plant Sterol Intervention on Sterol Kinetics in Hypercholesterolemic Men with High versus Low Basal Circulatory Plant Sterol Concentrations. Journal of the American College of Nutrition. 30(2). 155–165. 8 indexed citations
7.
Abumweis, Suhad, Stephanie Jew, & Nancy Ames. (2010). β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials. European Journal of Clinical Nutrition. 64(12). 1472–1480. 115 indexed citations
8.
Abumweis, Suhad, Stephanie Jew, & Peter J.H. Jones. (2010). Optimizing clinical trial design for assessing the efficacy of functional foods. Nutrition Reviews. 68(8). 485–499. 31 indexed citations
9.
Jew, Stephanie, Suhad Abumweis, & Peter J.H. Jones. (2009). Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention. Journal of Medicinal Food. 12(5). 925–934. 142 indexed citations
10.
Jew, Stephanie, Catherine A. Vanstone, Jean‐Michel Antoine, & Peter J.H. Jones. (2008). Generic and Product-Specific Health Claim Processes for Functional Foods across Global Jurisdictions3. Journal of Nutrition. 138(6). 1228S–1236S. 31 indexed citations
11.
Jones, Peter J.H., Stephanie Jew, & Suhad Abumweis. (2008). The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men. Metabolism. 57(9). 1198–1203. 81 indexed citations
12.
Zhao, Hai Lin, Adrielle H Houweling, Catherine A. Vanstone, et al.. (2008). Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men. Lipids. 43(12). 1155–1164. 49 indexed citations
13.
Plourde, Mélanie, Stephanie Jew, Stephen C. Cunnane, & Peter J.H. Jones. (2008). Conjugated linoleic acids: why the discrepancy between animal and human studies?. Nutrition Reviews. 66(7). 415–421. 46 indexed citations
14.
Jones, Peter J.H. & Stephanie Jew. (2007). Functional food development: concept to reality. Trends in Food Science & Technology. 18(7). 387–390. 114 indexed citations
15.
Rudkowska, Iwona, Catherine E. Roynette, Isabelle Demonty, et al.. (2005). Diacylglycerol: Efficacy and Mechanism of Action of an Anti‐Obesity Agent. Obesity Research. 13(11). 1864–1876. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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