Stephanie Jew
- Nutrition and Dietetics top 2%
- Public Health, Environmental and Occupational Health top 10%
- Physiology
- Molecular Biology
- Food Science top 10%
- Co-authors
- Peter J.H. JonesSuhad AbumweisNancy AmesCatherine A. VanstoneReema TayyemLana M. AgraibStephen C. CunnaneIsabelle Demonty
- Topics
- Fatty Acid Research and Health (9 papers)Diet and metabolism studies (5 papers)Consumer Attitudes and Food Labeling (4 papers)
- Cited by
- Nutrition and DieteticsBiochemistry
- Partner nations
- CanadaJordanNetherlands
In The Last Decade
Stephanie Jew
15 papers receiving 799 citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 359
- Public Health, Environmental and Occupational Health 194
- Physiology 187
- Molecular Biology 179
- Food Science 129
Countries citing papers authored by Stephanie Jew
This map shows the geographic impact of Stephanie Jew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Jew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Jew more than expected).
Fields of papers citing papers by Stephanie Jew
This network shows the impact of papers produced by Stephanie Jew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Jew. The network helps show where Stephanie Jew may publish in the future.
Co-authorship network of co-authors of Stephanie Jew
This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Jew. A scholar is included among the top collaborators of Stephanie Jew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Jew. Stephanie Jew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 93 | |
| 3 | 26 | |
| 4 | 8 | |
| 5 | 19 | |
| 6 | 8 | |
| 7 | 115 | |
| 8 | 31 | |
| 9 | 142 | |
| 10 | 81 | |
| 11 | 31 | |
| 12 | 46 | |
| 13 | 49 | |
| 14 | 114 | |
| 15 | 71 |
About Stephanie Jew
Stephanie Jew is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology, having authored 15 papers that have together received 847 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (9 papers), Diet and metabolism studies (5 papers) and Consumer Attitudes and Food Labeling (4 papers). The work is most often cited by research in Nutrition and Dietetics (359 citations), Biochemistry (78 citations) and Biochemistry (61 citations). Stephanie Jew has collaborated with scholars based in Canada, Jordan and Netherlands. Frequent co-authors include Peter J.H. Jones, Suhad Abumweis, Nancy Ames, Catherine A. Vanstone, Reema Tayyem, Lana M. Agraib, Stephen C. Cunnane, Isabelle Demonty, Catherine E. Roynette and Iwona Rudkowska. Their work appears in journals such as Journal of Nutrition, Trends in Food Science & Technology and Progress in Lipid Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.