Vardis Dilis

3.4k total citations
16 papers, 457 citations indexed

About

Vardis Dilis is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Vardis Dilis has authored 16 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 3 papers in Physiology and 3 papers in Genetics. Recurrent topics in Vardis Dilis's work include Nutritional Studies and Diet (10 papers), Consumer Attitudes and Food Labeling (6 papers) and Culinary Culture and Tourism (3 papers). Vardis Dilis is often cited by papers focused on Nutritional Studies and Diet (10 papers), Consumer Attitudes and Food Labeling (6 papers) and Culinary Culture and Tourism (3 papers). Vardis Dilis collaborates with scholars based in Greece, United States and Ukraine. Vardis Dilis's co-authors include Antonia Trichopoulou, Effie Vasilopoulou, Stavroula Soukara, Michail Katsoulis, Androniki Naska, Παγώνα Λάγιου, Dimitrios Trichopoulos, Snorri Björn Rafnsson, Vassiliki Benetou and Gesthimani Misirli and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Trends in Food Science & Technology.

In The Last Decade

Vardis Dilis

16 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Vardis Dilis Greece	10	208	102	99	98	76	16	457
Jadwiga Biernat Poland	11	109 0.5×	81 0.8×	72 0.7×	84 0.9×	87 1.1×	88	444
Carla McGill United States	6	165 0.8×	115 1.1×	103 1.0×	85 0.9×	52 0.7×	7	359
Maretha Opperman South Africa	7	171 0.8×	173 1.7×	67 0.7×	125 1.3×	50 0.7×	16	492
Theresa Poon Canada	11	307 1.5×	206 2.0×	71 0.7×	85 0.9×	31 0.4×	16	542
P. M. Verschuren Netherlands	9	120 0.6×	129 1.3×	103 1.0×	45 0.5×	45 0.6×	17	369
Ana Gabriela Murillo United States	15	227 1.1×	121 1.2×	58 0.6×	152 1.6×	100 1.3×	28	719
Sara Hurtado‐Barroso Spain	12	111 0.5×	109 1.1×	82 0.8×	76 0.8×	127 1.7×	17	550
Irma Venter South Africa	9	134 0.6×	73 0.7×	95 1.0×	28 0.3×	65 0.9×	21	419
Bonny Burns‐Whitmore United States	10	104 0.5×	169 1.7×	54 0.5×	81 0.8×	37 0.5×	27	419
Kyung-Hea Lee South Korea	12	103 0.5×	198 1.9×	95 1.0×	55 0.6×	103 1.4×	49	514

Countries citing papers authored by Vardis Dilis

Since Specialization

Citations

This map shows the geographic impact of Vardis Dilis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vardis Dilis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vardis Dilis more than expected).

Fields of papers citing papers by Vardis Dilis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vardis Dilis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vardis Dilis. The network helps show where Vardis Dilis may publish in the future.

Co-authorship network of co-authors of Vardis Dilis

This figure shows the co-authorship network connecting the top 25 collaborators of Vardis Dilis. A scholar is included among the top collaborators of Vardis Dilis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vardis Dilis. Vardis Dilis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

1.

Turati, Federica, Vardis Dilis, Marta Rossi, et al.. (2014). Glycemic load and coronary heart disease in a Mediterranean population: The EPIC Greek cohort study. Nutrition Metabolism and Cardiovascular Diseases. 25(3). 336–342. 17 indexed citations

2.

Rafnsson, Snorri Björn, Vardis Dilis, & Antonia Trichopoulou. (2013). Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies. European Journal of Nutrition. 52(6). 1553–1567. 49 indexed citations

3.

Vasilopoulou, Effie, Vardis Dilis, & Antonia Trichopoulou. (2013). Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods. Mediterranean Journal of Nutrition and Metabolism. 6(2). 105–111. 8 indexed citations

4.

Vasilopoulou, Effie, Vardis Dilis, & Antonia Trichopoulou. (2013). Nutrition claims: a potentially important tool for the endorsement of Greek Mediterranean traditional foods. Mediterranean Journal of Nutrition and Metabolism. 6(2). 105–111. 4 indexed citations

5.

Dilis, Vardis, Effie Vasilopoulou, I. Alexieva, et al.. (2013). Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Journal of the Science of Food and Agriculture. 93(14). 3473–3477. 4 indexed citations

6.

Misirli, Gesthimani, et al.. (2012). Validation of self-reported incident cardiovascular disease events in the Greek EPIC cohort study. Italian Journal of Public Health. 9(3). 9 indexed citations

7.

Dilis, Vardis, Michail Katsoulis, Παγώνα Λάγιου, et al.. (2012). Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort. British Journal Of Nutrition. 108(4). 699–709. 95 indexed citations

8.

Yiannakouris, Nikos, Michail Katsoulis, Vardis Dilis, et al.. (2012). Genetic predisposition to coronary heart disease and stroke using an additive genetic risk score: A population-based study in Greece. Atherosclerosis. 222(1). 175–179. 15 indexed citations

9.

Vasilopoulou, Effie, Vardis Dilis, Paul Finglas, et al.. (2011). Traditional foods of Black Sea Countries. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

10.

Dilis, Vardis & Antonia Trichopoulou. (2010). Antioxidant Intakes and Food Sources in Greek Adults. Journal of Nutrition. 140(7). 1274–1279. 32 indexed citations

11.

Dilis, Vardis & Antonia Trichopoulou. (2010). Assessment of antioxidants in foods and biological samples: a short critique. International Journal of Food Sciences and Nutrition. 61(5). 441–448. 6 indexed citations

12.

Dilis, Vardis & Antonia Trichopoulou. (2009). Nutritional and health properties of pulses. Mediterranean Journal of Nutrition and Metabolism. 1(3). 149–157. 22 indexed citations

13.

Dilis, Vardis & Antonia Trichopoulou. (2009). Nutritional and health properties of pulses. Mediterranean Journal of Nutrition and Metabolism. 1(3). 149–157. 13 indexed citations

14.

Trichopoulou, Antonia & Vardis Dilis. (2007). Olive oil and longevity. Molecular Nutrition & Food Research. 51(10). 1275–1278. 42 indexed citations

15.

Dilis, Vardis, Effie Vasilopoulou, & Antonia Trichopoulou. (2007). The flavone, flavonol and flavan-3-ol content of the Greek traditional diet. Food Chemistry. 105(2). 812–821. 16 indexed citations

16.

Trichopoulou, Antonia, et al.. (2006). Traditional foods: Why and how to sustain them. Trends in Food Science & Technology. 17(9). 498–504. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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