Countries citing papers authored by A. Trichopoulou
Since
Specialization
Citations
This map shows the geographic impact of A. Trichopoulou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Trichopoulou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Trichopoulou more than expected).
This network shows the impact of papers produced by A. Trichopoulou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Trichopoulou. The network helps show where A. Trichopoulou may publish in the future.
Co-authorship network of co-authors of A. Trichopoulou
This figure shows the co-authorship network connecting the top 25 collaborators of A. Trichopoulou.
A scholar is included among the top collaborators of A. Trichopoulou based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. Trichopoulou. A. Trichopoulou is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Nimptsch, Katharina, Krasimira Aleksandrova, Heiner Boeing, et al.. (2014). Plasma Fetuin-a concentration, genetic variation in the AHSG gene and risk of colorectal cancer. Cancer Research. 74.3 indexed citations
Meyskens, FL, Marianne Gerber, F. de Waard, et al.. (2000). WHO consensus conference on diet and cancer. European Journal of Cancer Prevention. 9(3). 213–216.4 indexed citations
Sekuła, W., et al.. (1997). A comparison of the food and health patterns in Greece and in Poland. Żywienie Człowieka i Metabolizm. 24(24). 3–16.3 indexed citations
Trichopoulou, A., Klea Katsouyanni, & Charalambos Gnardellis. (1993). The traditional Greek diet.. PubMed. 47 Suppl 1. S76–81.47 indexed citations
15.
Trichopoulou, A., et al.. (1992). Effect of social class and nutrient intake on height and plasma insulin-like growth factor in Andean Equadorian children.. PubMed. 46(2). 137–42.10 indexed citations
16.
Trichopoulos, D., Αναστασία Τζώνου, Klea Katsouyanni, & A. Trichopoulou. (1990). Diet and cancer: methodological complexities and case-control studies in Greece.. PubMed. 346. 45–53.8 indexed citations
17.
Trichopoulou, A.. (1990). Recommended dietary intakes in the EEC: scientific evidence and public health considerations. A workshop.. European Journal of Clinical Nutrition. 4. 1–125.3 indexed citations
Trichopoulou, A., et al.. (1987). Nutritional knowledge of health professionals in Greece.. PubMed. 6(1). 12–4.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.