Brigid McKevith

1.1k total citations
26 papers, 764 citations indexed

About

Brigid McKevith is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Brigid McKevith has authored 26 papers receiving a total of 764 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 4 papers in Physiology. Recurrent topics in Brigid McKevith's work include Nutritional Studies and Diet (12 papers), Food composition and properties (5 papers) and Obesity, Physical Activity, Diet (4 papers). Brigid McKevith is often cited by papers focused on Nutritional Studies and Diet (12 papers), Food composition and properties (5 papers) and Obesity, Physical Activity, Diet (4 papers). Brigid McKevith collaborates with scholars based in United Kingdom, Switzerland and United States. Brigid McKevith's co-authors include Frank Thielecke, Chris J. Seal, Kay Mann, Mark S. Pearce, Christine Mölzer, Kim G. Jackson, Kieran Tuohy, Sara Stanner, Colette Kelly and Judy Buttriss and has published in prestigious journals such as British Journal Of Nutrition, Proceedings of The Nutrition Society and Journal of Food Composition and Analysis.

In The Last Decade

Brigid McKevith

24 papers receiving 711 citations

Peers

Brigid McKevith
Tasleem A. Zafar Kuwait
Hannah Theobald United Kingdom
Louise A. Berner United States
J. Lunn United Kingdom
Erica C. Borresen United States
Fernando Cámara‐Martos Spain
Amin Esfahani Canada
Hamed R. Takruri Jordan
Julianne Curran Canada
Alexandra Meynier France
Tasleem A. Zafar Kuwait
Brigid McKevith
Citations per year, relative to Brigid McKevith Brigid McKevith (= 1×) peers Tasleem A. Zafar

Countries citing papers authored by Brigid McKevith

Since Specialization
Citations

This map shows the geographic impact of Brigid McKevith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigid McKevith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigid McKevith more than expected).

Fields of papers citing papers by Brigid McKevith

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Brigid McKevith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigid McKevith. The network helps show where Brigid McKevith may publish in the future.

Co-authorship network of co-authors of Brigid McKevith

This figure shows the co-authorship network connecting the top 25 collaborators of Brigid McKevith. A scholar is included among the top collaborators of Brigid McKevith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brigid McKevith. Brigid McKevith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
McKevith, Brigid. (2018). Why Starting Solids Matters. Nursing Children and Young People. 30(5). 13–13. 1 indexed citations
2.
Mann, Kay, Mark S. Pearce, Brigid McKevith, Frank Thielecke, & Chris J. Seal. (2015). Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11. British Journal Of Nutrition. 113(10). 1643–1651. 83 indexed citations
3.
Mann, Kay, Mark S. Pearce, Brigid McKevith, Frank Thielecke, & Chris J. Seal. (2015). Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11. British Journal Of Nutrition. 113(10). 1595–1602. 43 indexed citations
4.
Mann, Kay, Mark S. Pearce, Brigid McKevith, Frank Thielecke, & Chris J. Seal. (2015). Whole grain intake in the UK remains low: results from the National Diet and Nutrition Survey rolling programme years 1, 2 and 3. Proceedings of The Nutrition Society. 74(OCE1). 5 indexed citations
5.
Mölzer, Christine, et al.. (2010). Determination of thein vivoprebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study. British Journal Of Nutrition. 104(9). 1353–1356. 107 indexed citations
6.
McKevith, Brigid, et al.. (2010). The role of breakfast cereals in the UK diet: headline results from the National Diet and Nutrition Survey (NDNS) year 1. Nutrition Bulletin. 35(4). 314–319. 14 indexed citations
7.
Hodgkins, Charo, et al.. (2010). Optimising food composition data flow within the UK food supply chain and to external stakeholders. Journal of Food Composition and Analysis. 23(7). 749–752. 3 indexed citations
8.
9.
McKevith, Brigid. (2006). EuroFIR update – one pagers and web features. Nutrition Bulletin. 31(1). 69–70. 1 indexed citations
10.
McKevith, Brigid. (2005). Diet and healthy ageing. The Journal of the British Menopause Society. 11(4). 121–125. 17 indexed citations
11.
McKevith, Brigid & Hannah Theobald. (2005). Common food allergies. Nursing Standard. 19(29). 39–42. 2 indexed citations
12.
McKevith, Brigid. (2005). A carrot a day to keep cancer away?. Nutrition Bulletin. 30(2). 117–119.
13.
McKevith, Brigid. (2005). Nutritional aspects of oilseeds. Nutrition Bulletin. 30(1). 13–26. 89 indexed citations
14.
McKevith, Brigid. (2004). Nutritional aspects of cereals. Nutrition Bulletin. 29(2). 111–142. 311 indexed citations
15.
McKevith, Brigid. (2004). The nation’s diet: promoting healthy eating. Nursing Standard. 18(48). 45–52. 2 indexed citations
16.
McKevith, Brigid. (2003). Diet and ageing. Menopause international. 9(Supplement 2). 17–17. 3 indexed citations
17.
McKevith, Brigid, Colette Kelly, Sara Stanner, J Hughes, & Judy Buttriss. (2003). The Food Standards Agency's antioxidants in food programme – a summary*. Journal of Human Nutrition and Dietetics. 16(4). 257–263. 19 indexed citations
18.
McKevith, Brigid. (2003). New chocolate regulations. Nutrition Bulletin. 28(2). 197–198. 1 indexed citations
19.
McKevith, Brigid. (2002). Nutrition and Dietetics for Health Care. Nutrition Bulletin. 27(3). 208–208. 11 indexed citations
20.
McKevith, Brigid. (2002). EU legislation for health claims on the way. Nutrition Bulletin. 27(3). 185–186. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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