N. Yanishlieva

979 total citations
35 papers, 785 citations indexed

About

N. Yanishlieva is a scholar working on Organic Chemistry, Biochemistry and Analytical Chemistry. According to data from OpenAlex, N. Yanishlieva has authored 35 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Organic Chemistry, 13 papers in Biochemistry and 6 papers in Analytical Chemistry. Recurrent topics in N. Yanishlieva's work include Free Radicals and Antioxidants (18 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (9 papers). N. Yanishlieva is often cited by papers focused on Free Radicals and Antioxidants (18 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Edible Oils Quality and Analysis (9 papers). N. Yanishlieva collaborates with scholars based in Bulgaria, United States and Russia. N. Yanishlieva's co-authors include Emma M. Marinova, Е. Маринова, А. М. Попов, О. Т. Касаикина, Violeta Raneva, Т. В. Сирота, Hans‐Richard Sliwka, Vassilia Partali, Helmut K. Mangold and Heinrich Becker and has published in prestigious journals such as Food Chemistry, Colloids and Surfaces A Physicochemical and Engineering Aspects and Journal of the Science of Food and Agriculture.

In The Last Decade

N. Yanishlieva

34 papers receiving 718 citations

Peers

Countries citing papers authored by N. Yanishlieva

Since Specialization

Citations

This map shows the geographic impact of N. Yanishlieva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Yanishlieva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Yanishlieva more than expected).

Fields of papers citing papers by N. Yanishlieva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Yanishlieva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Yanishlieva. The network helps show where N. Yanishlieva may publish in the future.

Co-authorship network of co-authors of N. Yanishlieva

This figure shows the co-authorship network connecting the top 25 collaborators of N. Yanishlieva. A scholar is included among the top collaborators of N. Yanishlieva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Yanishlieva. N. Yanishlieva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Consumption of quercetin and rutin in reactions with free radicals 2010 ·О. Т. Касаикина, (unknown), V. D. Kancheva, N. Yanishlieva, (unknown)	2
2	Effect of Lipid Hydroxy Compounds on the Phenol Antioxidant Efficiency in Lipid Autoxidation 2001 ·Comptes Rendus De L Academie Bulgare Des Sciences ·(unknown), N. Yanishlieva, О. Т. Касаикина, (unknown), (unknown)	2
3	Hydrocarbon and lipid oxidation in micro heterogeneous systems formed by surfactants or nanodispersed Al2O3, SiO2 and TiO2 1999 ·Colloids and Surfaces A Physicochemical and Engineering Aspects ·О. Т. Касаикина, (unknown), (unknown), (unknown), (unknown), Т. В. Сирота, N. Yanishlieva	28
4	Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil 1997 ·Food Chemistry ·Е. Маринова, N. Yanishlieva	152
5	Effects of antioxidants on the stability of triacylglycerols and methyl esters of fatty acids of sunflower oil 1995 ·Food Chemistry ·N. Yanishlieva, Emma M. Marinova	53
6	Inhibited Oxidation of Lipids III: On the Activity of Ascorbyl Palmitate during the Autoxidation of Two Types of Lipid Systems in the Presence of α‐Tocopherol 1992 ·Fette Seifen Anstrichmittel ·Emma M. Marinova, N. Yanishlieva	12
7	Inhibited Oxidation of Lipids II: Comparison of the Antioxidative Properties of Some Hydroxy Derivatives of Benzoic and Cinnamic Acids 1992 ·Fette Seifen Anstrichmittel ·Emma M. Marinova, N. Yanishlieva	38
8	Inhibited Oxidation of Lipids I: Complex Estimation and Comparison of the Antioxidative Properties of Some Natural and Synthetic Antioxidants 1992 ·Fette Seifen Anstrichmittel ·N. Yanishlieva, Emma M. Marinova	29
9	Oxidation stability and fatty acid composition of selected storage and structural lipids: Influence of different high fat diet compositions 1988 ·Food / Nahrung ·R. Tsanev, N. Yanishlieva, I Goranov	6
10	Ermittlung der Initiierungsgeschwindigkeit in der Induktionsperiode bei der Autoxydation von ungesättigten Lipidsystemen 1974 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	2
11	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 4. Mitt. Theoretische Kurven der Hydroperoxidanhäufung bei der Autoxydation des Methyloleats und des Methyllinoleats und autokatalytischer Charakter des Vorganges 1973 ·Food / Nahrung ·N. Yanishlieva	11
12	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 6. Mitt. Hydroperoxide und Inhibierung 1973 ·Food / Nahrung ·N. Yanishlieva	4
13	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren 5. Mitt. Über den Mechanismus des Hydroperoxidabbaus 1973 ·Food / Nahrung ·N. Yanishlieva	8
14	Statistische Auswertung einer modifizierten Methode zur Bestimmung der Peroxidzahl von Lipiden 1972 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	8
15	Spektraländerungen zu Beginn der nichtinhibierten und der inhibierten Autoxydation von Methyloleat und Methyllinoleat 1972 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	2
16	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 2. Mitt. Oxydationsgeschwindigkeit des Methyloleats und des Methyllinoleats im Verhältnis zueinander 1971 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	7
17	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 3. Mitt. Inhibierte Autoxydation 1971 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	18
18	Über einige Eigentümlichkeiten in der Kinetik zu Beginn der Autoxydation von Estern ungesättigter Fettsäuren. 1. Mitt. Abhängigkeit des Mechanismus der Kettenbildung und der Initiierungsgeschwindigkeit im Methyloleat und Methyllinoleat von der Temperatur und vom Hydroperoxidgehalt 1971 ·Food / Nahrung ·N. Yanishlieva, А. М. Попов	19
19	Method of obtaining native powdered sunflower lecithin 1971 ·Journal of the American Oil Chemists Society ·А. М. Попов, (unknown), N. Yanishlieva, (unknown)	1
20	Die Linol‐ und Linolensäure als Initiatoren der Autoxydationskette reiner Glyceridsysteme 1970 ·Food / Nahrung ·А. М. Попов, N. Yanishlieva	5

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