Pao‐Hwa Lin
- Public Health, Environmental and Occupational Health top 1%
- Physiology top 2%
- Nutrition and Dietetics top 1%
- Cardiology and Cardiovascular Medicine top 5%
- General Health Professions top 5%
- Co-authors
- Laura P. SvetkeyNjeri KaranjaStephen J. FreedlandEva ObarzanekMarjorie L. McCulloughWilliam J. AronsonCrystal C. TysonCatherine M. Champagne
- Topics
- Nutritional Studies and Diet (35 papers)Diet and metabolism studies (28 papers)Sodium Intake and Health (16 papers)
- Partner nations
- United StatesChinaCanada
In The Last Decade
Pao‐Hwa Lin
71 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 134
- Public Health, Environmental and Occupational Health 1.3k
- Physiology 889
- Nutrition and Dietetics 642
- Cardiology and Cardiovascular Medicine 427
- General Health Professions 339
Countries citing papers authored by Pao‐Hwa Lin
This map shows the geographic impact of Pao‐Hwa Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pao‐Hwa Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pao‐Hwa Lin more than expected).
Fields of papers citing papers by Pao‐Hwa Lin
This network shows the impact of papers produced by Pao‐Hwa Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pao‐Hwa Lin. The network helps show where Pao‐Hwa Lin may publish in the future.
Co-authorship network of co-authors of Pao‐Hwa Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Pao‐Hwa Lin. A scholar is included among the top collaborators of Pao‐Hwa Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pao‐Hwa Lin. Pao‐Hwa Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 9 | |
| 4 | 97 | |
| 5 | 9 | |
| 6 | 81 | |
| 7 | 6 | |
| 8 | 0 | |
| 9 | 40 | |
| 10 | 24 | |
| 11 | 3 | |
| 12 | 1 | |
| 13 | 32 | |
| 14 | 35 | |
| 15 | 50 | |
| 16 | 110 | |
| 17 | 49 | |
| 18 | 5 | |
| 19 | 36 | |
| 20 | 31 |
About Pao‐Hwa Lin
Pao‐Hwa Lin is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology, having authored 78 papers that have together received 2.6k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (35 papers), Diet and metabolism studies (28 papers) and Sodium Intake and Health (16 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (1.3k citations), Nutrition and Dietetics (642 citations) and Physiology (889 citations). Pao‐Hwa Lin has collaborated with scholars based in United States, China and Canada. Frequent co-authors include Laura P. Svetkey, Njeri Karanja, Stephen J. Freedland, Eva Obarzanek, Marjorie L. McCullough, William J. Aronson, Crystal C. Tyson, Catherine M. Champagne, Bryan C. Batch and Katherine M. Phillips. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Circulation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.