Marlene M. Most

3.0k total citations · 1 hit paper
29 papers, 2.2k citations indexed

About

Marlene M. Most is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Marlene M. Most has authored 29 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Physiology, 14 papers in Public Health, Environmental and Occupational Health and 9 papers in Nutrition and Dietetics. Recurrent topics in Marlene M. Most's work include Diet and metabolism studies (17 papers), Nutritional Studies and Diet (11 papers) and Muscle metabolism and nutrition (5 papers). Marlene M. Most is often cited by papers focused on Diet and metabolism studies (17 papers), Nutritional Studies and Diet (11 papers) and Muscle metabolism and nutrition (5 papers). Marlene M. Most collaborates with scholars based in United States, Australia and India. Marlene M. Most's co-authors include Jennifer Rood, Steven R. Smith, Michael Lefevre, Frank L. Greenway, Lilian de Jonge, James P. DeLany, Corby K. Martin, Jennifer C. Lovejoy, George A. Bray and Éric Ravussin and has published in prestigious journals such as JAMA, American Journal of Clinical Nutrition and Diabetes Care.

In The Last Decade

Marlene M. Most

29 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of 6-Month Calorie Restriction on Biomarkers of Longevity, Metabolic Adaptation, and Oxidative Stress in Overweight Individuals

2006 721 citations Lilian de Jonge, Jennifer Rood et al. JAMA profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marlene M. Most United States	18	1.1k	620	572	312	293	29	2.2k
Aleix Sala‐Vila Spain	35	1.4k 1.3×	1.2k 2.0×	1.5k 2.6×	773 2.5×	579 2.0×	119	4.2k
Cristina Razquín Spain	24	920 0.8×	819 1.3×	317 0.6×	513 1.6×	152 0.5×	65	2.0k
Antonio Martín Spain	18	745 0.7×	400 0.6×	792 1.4×	476 1.5×	214 0.7×	36	2.8k
Ammar W. Ashor Iraq	27	871 0.8×	653 1.1×	548 1.0×	252 0.8×	187 0.6×	51	2.7k
Peter R. Oeltgen United States	30	590 0.5×	197 0.3×	422 0.7×	373 1.2×	231 0.8×	95	2.5k
F D'Onofrio Italy	28	767 0.7×	184 0.3×	704 1.2×	645 2.1×	846 2.9×	94	2.9k
Julio J. Ochoa Spain	33	510 0.4×	286 0.5×	752 1.3×	813 2.6×	81 0.3×	104	2.5k
Itziar Abete Spain	36	1.8k 1.6×	1.1k 1.8×	554 1.0×	700 2.2×	832 2.8×	93	3.8k
Ahmad Agil Spain	25	722 0.6×	272 0.4×	183 0.3×	390 1.3×	249 0.8×	83	2.2k
B Buemann Denmark	30	1.7k 1.5×	609 1.0×	428 0.7×	312 1.0×	659 2.2×	55	3.0k

Countries citing papers authored by Marlene M. Most

Since Specialization

Citations

This map shows the geographic impact of Marlene M. Most's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marlene M. Most with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marlene M. Most more than expected).

Fields of papers citing papers by Marlene M. Most

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marlene M. Most. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marlene M. Most. The network helps show where Marlene M. Most may publish in the future.

Co-authorship network of co-authors of Marlene M. Most

This figure shows the co-authorship network connecting the top 25 collaborators of Marlene M. Most. A scholar is included among the top collaborators of Marlene M. Most based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marlene M. Most. Marlene M. Most is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Khan, Muhammad Arif, Heejung Bang, Jennifer Rood, et al.. (2023). Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial. Journal of Lipid Research. 64(9). 100420–100420. 12 indexed citations

Bray, George A., Steven R. Smith, Lilian de Jonge, et al.. (2012). Effect of Dietary Protein Content on Weight Gain, Energy Expenditure, and Body Composition During Overeating. JAMA. 307(1). 47–47. 215 indexed citations

Moreira, Emília Addison Machado, et al.. (2011). Dietary Adherence to Long‐Term Controlled Feeding in a Calorie‐Restriction Study in Overweight Men and Women. Nutrition in Clinical Practice. 26(3). 309–315. 36 indexed citations

Lin, Xi, Susan B. Racette, Michael Lefevre, et al.. (2010). The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: a controlled feeding trial. European Journal of Clinical Nutrition. 64(12). 1481–1487. 58 indexed citations

Fountaine, Robert J., Ann E. Taylor, James P. Mancuso, et al.. (2010). Increased Food Intake and Energy Expenditure Following Administration of Olanzapine to Healthy Men. Obesity. 18(8). 1646–1651. 79 indexed citations

Galgani, José E., Lilian de Jonge, Marlene M. Most, George A. Bray, & Steven R. Smith. (2010). Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans. International Journal of Obesity. 34(5). 886–891. 14 indexed citations

Racette, Susan B., Xiaobo Lin, Michael Lefevre, et al.. (2009). Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study. American Journal of Clinical Nutrition. 91(1). 32–38. 122 indexed citations

Hilpert, Kirsten F., Sheila G. West, Deborah M Bagshaw, et al.. (2009). Effects of Dairy Products on Intracellular Calcium and Blood Pressure in Adults with Essential Hypertension. Journal of the American College of Nutrition. 28(2). 142–149. 33 indexed citations

Smith, Steven R., Jennifer C. Lovejoy, George A. Bray, et al.. (2008). Triiodothyronine increases calcium loss in a bed rest antigravity model for space flight. Metabolism. 57(12). 1696–1703. 6 indexed citations

10.

Parker, Catherine, et al.. (2006). Globin Digest: No Evidence for a Weight Loss Mechanism. Journal of Medicinal Food. 9(4). 579–581. 1 indexed citations

11.

Tulley, Richard T., Jennifer Rood, Jennifer C. Lovejoy, et al.. (2005). Daily Intake of Multivitamins during Long-Term Intake of Olestra in Men Prevents Declines in Serum Vitamins A and E but Not Carotenoids. Journal of Nutrition. 135(6). 1456–1461. 11 indexed citations

12.

Most, Marlene M., Richard T. Tulley, Silvia Morales, & Michael Lefevre. (2005). Rice bran oil, not fiber, lowers cholesterol in humans1–3. American Journal of Clinical Nutrition. 81(1). 64–68. 129 indexed citations

13.

Lefevre, Michael, Catherine M. Champagne, Richard T. Tulley, Jennifer Rood, & Marlene M. Most. (2005). Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol. American Journal of Clinical Nutrition. 82(5). 957–963. 74 indexed citations

14.

Most, Marlene M., et al.. (2005). Dietary Adherence in Well-Controlled Feeding Studies. Journal of the American Dietetic Association. 105(8). 1285–1288. 28 indexed citations

15.

Most, Marlene M.. (2004). Estimated phytochemical content of the Dietary Approaches to Stop Hypertension (DASH) diet is higher than in the control study diet. Journal of the American Dietetic Association. 104(11). 1725–1727. 77 indexed citations

16.

Most, Marlene M., et al.. (2003). Dietary quality assurance processes of the DASH-Sodium controlled diet study. Journal of the American Dietetic Association. 103(10). 1339–1346. 7 indexed citations

17.

Most, Marlene M., Abby G. Ershow, & Beverly A. Clevidence. (2003). An overview of methodologies, proficiencies, and training resources for controlled feeding studies. Journal of the American Dietetic Association. 103(6). 729–735. 28 indexed citations

18.

Lovejoy, Jennifer C., George A. Bray, Michael Lefevre, et al.. (2003). Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study. International Journal of Obesity. 27(10). 1242–1249. 14 indexed citations

19.

Most, Marlene M., Andrea Sparti, Jennifer C. Lovejoy, et al.. (2002). Effect on Body Weight of Replacing Dietary Fat with Olestra for Two or Ten Weeks in Healthy Men and Women. Journal of the American College of Nutrition. 21(3). 259–267. 13 indexed citations

20.

Lovejoy, Jennifer C., Marlene M. Most, Michael Lefevre, Frank L. Greenway, & Jennifer Rood. (2002). Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes,,. American Journal of Clinical Nutrition. 76(5). 1000–1006. 172 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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