Ye Han
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 1%
- Topics
- Microbial Metabolites in Food Biotechnology (23 papers)Probiotics and Fermented Foods (17 papers)Enzyme Production and Characterization (16 papers)
- Partner nations
- China
In The Last Decade
Ye Han
56 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 111
- Food Science 940
- Nutrition and Dietetics 674
- Plant Science 629
- Molecular Biology 602
- Biotechnology 427
Countries citing papers authored by Ye Han
This map shows the geographic impact of Ye Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ye Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ye Han more than expected).
Fields of papers citing papers by Ye Han
This network shows the impact of papers produced by Ye Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ye Han. The network helps show where Ye Han may publish in the future.
Co-authorship network of co-authors of Ye Han
This figure shows the co-authorship network connecting the top 25 collaborators of Ye Han. A scholar is included among the top collaborators of Ye Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ye Han. Ye Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 19 | |
| 4 | 11 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 9 | |
| 8 | 29 | |
| 9 | 28 | |
| 10 | 30 | |
| 11 | 11 | |
| 12 | 86 | |
| 13 | 56 | |
| 14 | 102 | |
| 15 | 9 | |
| 16 | 92 | |
| 17 | 44 | |
| 18 | 88 | |
| 19 | Optimization of alkaline protease-producing Exiguobacterium aurantiacum on medium compositions and fermentation process | 1 |
| 20 | 21 |
About Ye Han
Ye Han is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 60 papers that have together received 1.9k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (23 papers), Probiotics and Fermented Foods (17 papers) and Enzyme Production and Characterization (16 papers). The work is most often cited by research in Food Science (940 citations), Biotechnology (427 citations) and Nutrition and Dietetics (674 citations). Ye Han has collaborated with scholars based in China. Frequent co-authors include Zhijiang Zhou, Renpeng Du, Fangkun Zhao, Shanna Liu, Huazhi Xiao, Qiaozhi Song, Zhijiang Zhou, Qingqing Zhou, Lei Pan and Xiaoxiao Qiao. Their work appears in journals such as Carbohydrate Polymers, Composites Science and Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.