Boyang Xu
- Food Science top 5%
- Molecular Biology
- Pathology and Forensic Medicine
- Biotechnology top 10%
- Cancer Research
- Topics
- Fermentation and Sensory Analysis (12 papers)Tea Polyphenols and Effects (5 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Boyang Xu
26 papers receiving 346 citations
Peers
Comparison fields: 5 of 71
- Food Science 158
- Molecular Biology 151
- Pathology and Forensic Medicine 70
- Biotechnology 65
- Cancer Research 45
Countries citing papers authored by Boyang Xu
This map shows the geographic impact of Boyang Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boyang Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boyang Xu more than expected).
Fields of papers citing papers by Boyang Xu
This network shows the impact of papers produced by Boyang Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boyang Xu. The network helps show where Boyang Xu may publish in the future.
Co-authorship network of co-authors of Boyang Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Boyang Xu. A scholar is included among the top collaborators of Boyang Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boyang Xu. Boyang Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 7 | |
| 11 | 4 | |
| 12 | 22 | |
| 13 | 5 | |
| 14 | 1 | |
| 15 | 10 | |
| 16 | 1 | |
| 17 | 51 | |
| 18 | 13 | |
| 19 | 18 | |
| 20 | 31 |
About Boyang Xu
Boyang Xu is a scholar working on Food Science, Biotechnology and Complementary and Manual Therapy, having authored 30 papers that have together received 347 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (12 papers), Tea Polyphenols and Effects (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Food Science (158 citations), Biotechnology (65 citations) and Pathology and Forensic Medicine (70 citations). Boyang Xu has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Xingjiang Li, Dongdong Mu, Shanshan Xu, Xuefeng Wu, Mingzhu Zhang, Yue An, Ningning Wang, Jing Cai, Xuchen Cao and Yunhua Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.