Alex O. Okaru
- Co-authors
- Dirk W. LachenmeierThomas KuballaStephan G. WalchKennedy O. AbugaIO KibwageThomas HäuslerJürgen RehmBurkhard Luy
- Topics
- Fermentation and Sensory Analysis (3 papers)Carcinogens and Genotoxicity Assessment (3 papers)Alcohol Consumption and Health Effects (3 papers)
- Journals
- Food ChemistryNutrientsFood Control
In The Last Decade
Alex O. Okaru
12 papers receiving 275 citations
Peers
Comparison fields: 5 of 86
- Food Science 94
- Pharmacology 57
- Molecular Biology 55
- Pathology and Forensic Medicine 49
- Plant Science 46
Countries citing papers authored by Alex O. Okaru
This map shows the geographic impact of Alex O. Okaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alex O. Okaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alex O. Okaru more than expected).
Fields of papers citing papers by Alex O. Okaru
This network shows the impact of papers produced by Alex O. Okaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alex O. Okaru. The network helps show where Alex O. Okaru may publish in the future.
Co-authorship network of co-authors of Alex O. Okaru
This figure shows the co-authorship network connecting the top 25 collaborators of Alex O. Okaru. A scholar is included among the top collaborators of Alex O. Okaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alex O. Okaru. Alex O. Okaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 46 | |
| 2 | 14 | |
| 3 | 35 | |
| 4 | Quality control report of drugs analyzed in the drug analysis and research unit during the period 2011-2015 | 2 |
| 5 | 23 | |
| 6 | 32 | |
| 7 | 46 | |
| 8 | 18 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 30 | |
| 12 | 30 |
About Alex O. Okaru
Alex O. Okaru is a scholar working on Pathology and Forensic Medicine, Pharmacology and Cancer Research, having authored 12 papers that have together received 286 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Alcohol Consumption and Health Effects (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (14 citations), Food Science (94 citations) and Analytical Chemistry (44 citations). Alex O. Okaru has collaborated with scholars based in Kenya, Germany and Canada. Frequent co-authors include Dirk W. Lachenmeier, Thomas Kuballa, Stephan G. Walch, Kennedy O. Abuga, IO Kibwage, Thomas Häusler, Jürgen Rehm, Burkhard Luy, Adriana Farah and Mariana C. Stern. Their work appears in journals such as Food Chemistry, Nutrients and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.