Rolf Godelmann

854 total citations
14 papers, 694 citations indexed

About

Rolf Godelmann is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Rolf Godelmann has authored 14 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Rolf Godelmann's work include Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Meat and Animal Product Quality (3 papers). Rolf Godelmann is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (3 papers) and Meat and Animal Product Quality (3 papers). Rolf Godelmann collaborates with scholars based in Germany, Russia and France. Rolf Godelmann's co-authors include Dirk W. Lachenmeier, Hartmut Schäfer, Manfred Spraul, Constanze Sproll, Thomas Kuballa, Eberhard Humpfer, Birk Schütz, Winfried Ruge, Fang Fang and Yulia B. Monakhova and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Cancer.

In The Last Decade

Rolf Godelmann

13 papers receiving 676 citations

Peers

Rolf Godelmann
Rüdiger Weißhaar Germany
Birk Schütz Germany
Charalambos Fotakis Greece
Lluı́s Puignou Spain
Wanjun Long China
Karel Hrnčiřík Netherlands
Colin G. Hamlet United Kingdom
Terry L. Peppard United States
Vladimı́r Filip Czechia
Tomasz Chmiel Poland
Rüdiger Weißhaar Germany
Rolf Godelmann
Citations per year, relative to Rolf Godelmann Rolf Godelmann (= 1×) peers Rüdiger Weißhaar

Countries citing papers authored by Rolf Godelmann

Since Specialization
Citations

This map shows the geographic impact of Rolf Godelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rolf Godelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rolf Godelmann more than expected).

Fields of papers citing papers by Rolf Godelmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rolf Godelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rolf Godelmann. The network helps show where Rolf Godelmann may publish in the future.

Co-authorship network of co-authors of Rolf Godelmann

This figure shows the co-authorship network connecting the top 25 collaborators of Rolf Godelmann. A scholar is included among the top collaborators of Rolf Godelmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rolf Godelmann. Rolf Godelmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Reusch, Helmut, et al.. (2016). Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. Food Chemistry. 206. 74–77. 39 indexed citations
2.
Godelmann, Rolf, et al.. (2016). Quantitation of Compounds in Wine Using 1H NMR Spectroscopy: Description of the Method and Collaborative Study. Journal of AOAC International. 99(5). 1295–1304. 29 indexed citations
3.
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Monakhova, Yulia B., Rolf Godelmann, Thomas Kuballa, S. P. Mushtakova, & Douglas N. Rutledge. (2015). Independent components analysis to increase efficiency of discriminant analysis methods (FDA and LDA): Application to NMR fingerprinting of wine. Talanta. 141. 60–65. 32 indexed citations
5.
Monakhova, Yulia B., Rolf Godelmann, Armin Hermann, et al.. (2014). Synergistic effect of the simultaneous chemometric analysis of 1H NMR spectroscopic and stable isotope (SNIF-NMR, 18O, 13C) data: Application to wine analysis. Analytica Chimica Acta. 833. 29–39. 72 indexed citations
6.
Lachenmeier, Dirk W., Rolf Godelmann, Barbara Witt, Kerstin Riedel, & Jürgen Rehm. (2013). Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment. International Journal of Cancer. 134(1). 144–153. 18 indexed citations
7.
Monakhova, Yulia B., et al.. (2013). Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics. International Journal of Food Science. 2013. 1–9. 16 indexed citations
8.
Godelmann, Rolf, Fang Fang, Eberhard Humpfer, et al.. (2013). Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage. Journal of Agricultural and Food Chemistry. 61(23). 5610–5619. 200 indexed citations
9.
Lachenmeier, Dirk W., et al.. (2010). Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor. Chemistry Central Journal. 4(1). 5–5. 71 indexed citations
10.
Sproll, Constanze, et al.. (2008). HPLC analysis and safety assessment of coumarin in foods. Food Chemistry. 109(2). 462–469. 143 indexed citations
11.
Godelmann, Rolf, et al.. (2007). Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine. European Food Research and Technology. 227(2). 449–461. 27 indexed citations
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Berger, Ralf G., et al.. (1984). Characterization of Volatile Constituents from Photomixotrophic Cell Suspension Cultures of Ruta graveolens. Zeitschrift für Naturforschung C. 39(6). 525–530. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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