Constanze Sproll

1.0k total citations
20 papers, 607 citations indexed

About

Constanze Sproll is a scholar working on Pharmacology, Food Science and Plant Science. According to data from OpenAlex, Constanze Sproll has authored 20 papers receiving a total of 607 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Pharmacology, 7 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Constanze Sproll's work include Cannabis and Cannabinoid Research (10 papers), GABA and Rice Research (4 papers) and Dye analysis and toxicity (2 papers). Constanze Sproll is often cited by papers focused on Cannabis and Cannabinoid Research (10 papers), GABA and Rice Research (4 papers) and Dye analysis and toxicity (2 papers). Constanze Sproll collaborates with scholars based in Germany. Constanze Sproll's co-authors include Dirk W. Lachenmeier, Rolf Godelmann, Winfried Ruge, Roland C. Perz, Birk Schütz, Manfred Spraul, Péter Dvortsák, Eberhard Humpfer, Fang Fang and Frank Mußhoff and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Constanze Sproll

19 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Constanze Sproll Germany 10 212 156 130 91 85 20 607
Vera L. Alves Portugal 12 119 0.6× 103 0.7× 84 0.6× 157 1.7× 60 0.7× 15 485
Hikoto Ohta Japan 18 175 0.8× 76 0.5× 193 1.5× 62 0.7× 42 0.5× 46 935
Elizabeth Mudge Canada 17 189 0.9× 131 0.8× 233 1.8× 81 0.9× 32 0.4× 42 745
Sanggil Choe South Korea 15 127 0.6× 47 0.3× 202 1.6× 235 2.6× 53 0.6× 54 633
Sidnei Moura Brazil 17 111 0.5× 172 1.1× 186 1.4× 46 0.5× 23 0.3× 41 854
Randa A. Abdel Salam Egypt 17 244 1.2× 88 0.6× 157 1.2× 50 0.5× 117 1.4× 84 902
André Valle de Bairros Brazil 15 83 0.4× 53 0.3× 112 0.9× 101 1.1× 66 0.8× 30 692
Márcio Rodrigues Portugal 18 170 0.8× 96 0.6× 195 1.5× 20 0.2× 42 0.5× 55 900
Jone Omar Spain 12 194 0.9× 71 0.5× 93 0.7× 82 0.9× 89 1.0× 21 472
Barbora Papoušková Czechia 20 217 1.0× 116 0.7× 341 2.6× 17 0.2× 38 0.4× 51 919

Countries citing papers authored by Constanze Sproll

Since Specialization
Citations

This map shows the geographic impact of Constanze Sproll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constanze Sproll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constanze Sproll more than expected).

Fields of papers citing papers by Constanze Sproll

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constanze Sproll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constanze Sproll. The network helps show where Constanze Sproll may publish in the future.

Co-authorship network of co-authors of Constanze Sproll

This figure shows the co-authorship network connecting the top 25 collaborators of Constanze Sproll. A scholar is included among the top collaborators of Constanze Sproll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constanze Sproll. Constanze Sproll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Franke, Heike, et al.. (2024). Updated Risk Assessment of Cannabidiol in Foods Based on Benchmark Dose–Response Modeling. Molecules. 29(19). 4733–4733. 1 indexed citations
2.
Lachenmeier, Dirk W., Constanze Sproll, & Stephan G. Walch. (2023). Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation. MDPI (MDPI AG). 2(1). 66–75. 18 indexed citations
3.
Sproll, Constanze, Stephan G. Walch, & Dirk W. Lachenmeier. (2023). Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln. Journal of Consumer Protection and Food Safety. 18(4). 361–374.
4.
Rezende, Tábata Rajcic de, et al.. (2022). Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung. Journal of Consumer Protection and Food Safety. 18(1). 35–42. 1 indexed citations
5.
Sproll, Constanze, et al.. (2022). The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits. SHILAP Revista de lepidopterología. 13(2). 32–32. 4 indexed citations
6.
Sproll, Constanze, et al.. (2022). Cannabidiol (CBD) in Lebensmitteln - Beurteilung der Sicherheit: Gesundheitsschädlich bei über 300 mg/Tag. Zenodo (CERN European Organization for Nuclear Research). 1 indexed citations
7.
Sproll, Constanze, et al.. (2020). Positive Cannabis-Urintests durch kommerzielle Cannabidiol-Produkte. Zenodo (CERN European Organization for Nuclear Research). 2 indexed citations
8.
9.
10.
Lachenmeier, Dirk W., et al.. (2019). Hanfhaltige Lebensmittel – ein Update. Zenodo (CERN European Organization for Nuclear Research). 8 indexed citations
11.
Lachenmeier, Dirk W., Constanze Sproll, & Frank Mußhoff. (2010). Poppy Seed Foods and Opiate Drug Testing-Where Are We Today?. Therapeutic Drug Monitoring. 32(1). 11–18. 49 indexed citations
12.
Lachenmeier, Dirk W., Thomas Kuballa, Helmut Reusch, et al.. (2009). Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study. Food and Chemical Toxicology. 48(1). 291–297. 22 indexed citations
13.
Lachenmeier, Dirk W., Eberhard Humpfer, Fang Fang, et al.. (2009). NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine. Journal of Agricultural and Food Chemistry. 57(16). 7194–7199. 124 indexed citations
14.
Sproll, Constanze, et al.. (2008). HPLC analysis and safety assessment of coumarin in foods. Food Chemistry. 109(2). 462–469. 143 indexed citations
15.
Lachenmeier, Dirk W., et al.. (2008). Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages. Food Additives & Contaminants Part A. 25(10). 1216–1224. 28 indexed citations
16.
Perz, Roland C., et al.. (2007). Opiate in Speisemohn - ein Problem der Globalisierung des Handels?. Deutsche Lebensmittel-Rundschau. 103(5). 193–196. 1 indexed citations
17.
18.
Sproll, Constanze, et al.. (2006). Guidelines for reduction of morphine in poppy seed intended for food purposes. European Food Research and Technology. 226(1-2). 307–310. 20 indexed citations
19.
Sproll, Constanze, Roland C. Perz, & Dirk W. Lachenmeier. (2006). Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis. Journal of Agricultural and Food Chemistry. 54(15). 5292–5298. 53 indexed citations
20.
Sproll, Constanze, et al.. (2005). Quantitative Analyse von Sudanfarbstoffen mittels HPLC-DAD und HPLC-MS/MS in Unterschiedlichen Lebensmittelmatrices. Deutsche Lebensmittel-Rundschau. 101(11). 481–484. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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