Eva‐Maria Sohnius
- Food Science top 10%
- Pathology and Forensic Medicine top 10%
- Molecular Biology
- Biomedical Engineering
- Plant Science
- Co-authors
- Dirk W. LachenmeierMercedes G. LópezThomas KuballaEvamaria KratzGerd MildauFotis KanteresJürgen RehmJan Dreßler
- Topics
- Fermentation and Sensory Analysis (3 papers)Alcohol Consumption and Health Effects (3 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Chromatography AInternational Journal of Cancer
- Partner nations
- GermanyNetherlandsMexico
In The Last Decade
Eva‐Maria Sohnius
7 papers receiving 374 citations
Peers
Comparison fields: 5 of 85
- Food Science 139
- Pathology and Forensic Medicine 128
- Molecular Biology 73
- Biomedical Engineering 66
- Plant Science 44
Countries citing papers authored by Eva‐Maria Sohnius
This map shows the geographic impact of Eva‐Maria Sohnius's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva‐Maria Sohnius with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva‐Maria Sohnius more than expected).
Fields of papers citing papers by Eva‐Maria Sohnius
This network shows the impact of papers produced by Eva‐Maria Sohnius. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva‐Maria Sohnius. The network helps show where Eva‐Maria Sohnius may publish in the future.
Co-authorship network of co-authors of Eva‐Maria Sohnius
This figure shows the co-authorship network connecting the top 25 collaborators of Eva‐Maria Sohnius. A scholar is included among the top collaborators of Eva‐Maria Sohnius based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva‐Maria Sohnius. Eva‐Maria Sohnius is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | Rapid Determination of Carboxyhemoglobin in Postmortem Blood using Fully-Automated Headspace Gas Chromatography with Methaniser and FID | 8 |
| 3 | 53 | |
| 4 | 137 | |
| 5 | 32 | |
| 6 | 32 | |
| 7 | 73 |
About Eva‐Maria Sohnius
Eva‐Maria Sohnius is a scholar working on Toxicology, Biochemistry and Pharmacology, having authored 7 papers that have together received 388 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Alcohol Consumption and Health Effects (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Periodontics (38 citations), Food Science (139 citations) and Pathology and Forensic Medicine (128 citations). Eva‐Maria Sohnius has collaborated with scholars based in Germany, Netherlands and Mexico. Frequent co-authors include Dirk W. Lachenmeier, Mercedes G. López, Thomas Kuballa, Evamaria Kratz, Gerd Mildau, Fotis Kanteres, Jürgen Rehm, Jan Dreßler, Katja Schulz and Frank Mußhoff. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and International Journal of Cancer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.