Helmut Reusch

454 total citations
16 papers, 332 citations indexed

About

Helmut Reusch is a scholar working on Public Health, Environmental and Occupational Health, Cell Biology and Cancer Research. According to data from OpenAlex, Helmut Reusch has authored 16 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Cell Biology and 4 papers in Cancer Research. Recurrent topics in Helmut Reusch's work include Carcinogens and Genotoxicity Assessment (4 papers), Muscle metabolism and nutrition (3 papers) and Nutritional Studies and Diet (3 papers). Helmut Reusch is often cited by papers focused on Carcinogens and Genotoxicity Assessment (4 papers), Muscle metabolism and nutrition (3 papers) and Nutritional Studies and Diet (3 papers). Helmut Reusch collaborates with scholars based in Germany, Russia and Thailand. Helmut Reusch's co-authors include Dirk W. Lachenmeier, Thomas Kuballa, Yulia B. Monakhova, Constanze Sproll, Rolf Godelmann, Ute Alexy, Tabea Pflaum, G. Winkler, Tienthong Thongpanchang and Mirko Bunzel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Helmut Reusch

15 papers receiving 316 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Helmut Reusch Germany 10 110 68 59 59 56 16 332
Michaël Canfyn Belgium 15 74 0.7× 108 1.6× 91 1.5× 57 1.0× 126 2.3× 29 468
Katja Schulz Germany 9 108 1.0× 67 1.0× 67 1.1× 198 3.4× 57 1.0× 16 567
Roland C. Perz Germany 6 119 1.1× 62 0.9× 71 1.2× 47 0.8× 77 1.4× 8 341
Hedwig Beernaert Belgium 10 126 1.1× 47 0.7× 72 1.2× 34 0.6× 105 1.9× 33 473
Vinicius Ricardo Acquaro Brazil 11 100 0.9× 78 1.1× 98 1.7× 98 1.7× 153 2.7× 20 427
S. Hasnip United Kingdom 12 246 2.2× 74 1.1× 71 1.2× 14 0.2× 98 1.8× 15 426
Winfried Ruge Germany 8 110 1.0× 71 1.0× 76 1.3× 116 2.0× 60 1.1× 10 354
Ondřej Novotný Czechia 11 104 0.9× 77 1.1× 99 1.7× 10 0.2× 61 1.1× 16 395
Adrienne Tarres Switzerland 14 200 1.8× 60 0.9× 87 1.5× 101 1.7× 113 2.0× 20 431
Dominic Roberts United Kingdom 13 177 1.6× 84 1.2× 208 3.5× 24 0.4× 122 2.2× 23 545

Countries citing papers authored by Helmut Reusch

Since Specialization
Citations

This map shows the geographic impact of Helmut Reusch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helmut Reusch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helmut Reusch more than expected).

Fields of papers citing papers by Helmut Reusch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Helmut Reusch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helmut Reusch. The network helps show where Helmut Reusch may publish in the future.

Co-authorship network of co-authors of Helmut Reusch

This figure shows the co-authorship network connecting the top 25 collaborators of Helmut Reusch. A scholar is included among the top collaborators of Helmut Reusch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helmut Reusch. Helmut Reusch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Reusch, Helmut, et al.. (2016). Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. Food Chemistry. 206. 74–77. 39 indexed citations
2.
Monakhova, Yulia B., Thomas Kuballa, Helmut Reusch, et al.. (2016). Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy. Food Analytical Methods. 10(3). 827–836. 30 indexed citations
3.
4.
Lachenmeier, Dirk W., Thomas Kuballa, Winfried Ruge, et al.. (2013). Caffeine Intake from Beverages in German Children, Adolescents, and Adults. 3(1). 47–53. 22 indexed citations
5.
Monakhova, Yulia B., et al.. (2012). Regulatory Control of Energy Drinks Using 1H NMR Spectroscopy. 66(6). 143–145. 9 indexed citations
6.
Monakhova, Yulia B., et al.. (2012). Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy. Journal of Agricultural and Food Chemistry. 60(11). 2778–2784. 57 indexed citations
7.
Siegers, C P, et al.. (2011). Mercury in food and environment. Toxicology Letters. 205. S268–S269. 1 indexed citations
8.
Lachenmeier, Dirk W., et al.. (2010). Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods. 4(1). 7 indexed citations
9.
Lachenmeier, Dirk W., et al.. (2010). Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study. Maternal and Child Nutrition. 8(3). 390–403. 11 indexed citations
10.
Reusch, Helmut, et al.. (2010). Benzol in Lebensmitteln – ein Überblick. Journal of Consumer Protection and Food Safety. 5(3-4). 443–452. 4 indexed citations
11.
Lachenmeier, Dirk W., et al.. (2010). Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~!2010-05-11~!2010-06-23~!. 4(1). 39–42. 8 indexed citations
12.
Lachenmeier, Dirk W., Helmut Reusch, & Thomas Kuballa. (2009). Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children. Food Additives & Contaminants Part A. 26(6). 776–785. 46 indexed citations
13.
Lachenmeier, Dirk W., Thomas Kuballa, Helmut Reusch, et al.. (2009). Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study. Food and Chemical Toxicology. 48(1). 291–297. 22 indexed citations
14.
Lachenmeier, Dirk W., et al.. (2008). Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages. Food Additives & Contaminants Part A. 25(10). 1216–1224. 28 indexed citations
15.
16.
Mußhoff, Frank, et al.. (2005). Quality Control Of Aloe Vera Beverages. Zenodo (CERN European Organization for Nuclear Research). 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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