Winfried Ruge

472 total citations
10 papers, 354 citations indexed

About

Winfried Ruge is a scholar working on Food Science, Pharmacology and Clinical Psychology. According to data from OpenAlex, Winfried Ruge has authored 10 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 4 papers in Pharmacology and 3 papers in Clinical Psychology. Recurrent topics in Winfried Ruge's work include Coffee research and impacts (4 papers), Pesticide Residue Analysis and Safety (3 papers) and Eating Disorders and Behaviors (2 papers). Winfried Ruge is often cited by papers focused on Coffee research and impacts (4 papers), Pesticide Residue Analysis and Safety (3 papers) and Eating Disorders and Behaviors (2 papers). Winfried Ruge collaborates with scholars based in Germany, Russia and United States. Winfried Ruge's co-authors include Dirk W. Lachenmeier, Rolf Godelmann, Constanze Sproll, Thomas Kuballa, Yulia B. Monakhova, Bernd Diehl, Freddy Thomas, G. Winkler, Ute Alexy and Matthias Kohl‐Himmelseher and has published in prestigious journals such as Food Chemistry, European Food Research and Technology and Food Additives & Contaminants Part A.

In The Last Decade

Winfried Ruge

10 papers receiving 335 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Winfried Ruge Germany 8 116 110 76 71 60 10 354
Helmut Reusch Germany 10 59 0.5× 110 1.0× 59 0.8× 68 1.0× 56 0.9× 16 332
Jone Omar Spain 12 194 1.7× 71 0.6× 93 1.2× 89 1.3× 99 1.6× 21 472
Suresh Purohit India 12 69 0.6× 111 1.0× 170 2.2× 35 0.5× 49 0.8× 36 639
Carmen López-Erroz Spain 11 60 0.5× 118 1.1× 123 1.6× 88 1.2× 144 2.4× 13 554
René Fumeaux Switzerland 8 35 0.3× 79 0.7× 81 1.1× 52 0.7× 21 0.3× 13 294
Michaël Canfyn Belgium 15 57 0.5× 74 0.7× 91 1.2× 108 1.5× 126 2.1× 29 468
Eleonora Grippa Italy 11 66 0.6× 63 0.6× 122 1.6× 18 0.3× 56 0.9× 24 406
Riccardo Deidda Belgium 7 100 0.9× 57 0.5× 80 1.1× 84 1.2× 210 3.5× 12 400
Gustavo Galo Marcheafave Brazil 13 131 1.1× 73 0.7× 79 1.0× 88 1.2× 136 2.3× 38 384
Fábio Júnior Moreira Novaes Brazil 11 152 1.3× 73 0.7× 49 0.6× 83 1.2× 36 0.6× 29 312

Countries citing papers authored by Winfried Ruge

Since Specialization
Citations

This map shows the geographic impact of Winfried Ruge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Winfried Ruge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Winfried Ruge more than expected).

Fields of papers citing papers by Winfried Ruge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Winfried Ruge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Winfried Ruge. The network helps show where Winfried Ruge may publish in the future.

Co-authorship network of co-authors of Winfried Ruge

This figure shows the co-authorship network connecting the top 25 collaborators of Winfried Ruge. A scholar is included among the top collaborators of Winfried Ruge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Winfried Ruge. Winfried Ruge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Monakhova, Yulia B., Winfried Ruge, Thomas Kuballa, et al.. (2015). Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy. Food Chemistry. 182. 178–184. 103 indexed citations
2.
Lachenmeier, Dirk W., Thomas Kuballa, Winfried Ruge, et al.. (2013). Caffeine Intake from Beverages in German Children, Adolescents, and Adults. 3(1). 47–53. 22 indexed citations
3.
4.
Monakhova, Yulia B., et al.. (2012). 1H NMR screening of pharmacologically active substances in weight‐loss supplements being sold online. 66(6). 147–150. 7 indexed citations
5.
Monakhova, Yulia B., et al.. (2012). Comparison of GC/MS and NMR for quantification of methyleugenol in food. European Food Research and Technology. 236(2). 267–275. 13 indexed citations
6.
Winkler, G., et al.. (2011). Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products. 1(4). 200–205. 7 indexed citations
7.
Winkler, G., Thomas Kuballa, Winfried Ruge, et al.. (2011). Analysis and risk assessment of furan in coffee products targeted to adolescents. Food Additives & Contaminants Part A. 29(1). 19–28. 22 indexed citations
8.
Sproll, Constanze, et al.. (2008). HPLC analysis and safety assessment of coumarin in foods. Food Chemistry. 109(2). 462–469. 143 indexed citations
9.
Sproll, Constanze, et al.. (2005). Quantitative Analyse von Sudanfarbstoffen mittels HPLC-DAD und HPLC-MS/MS in Unterschiedlichen Lebensmittelmatrices. Deutsche Lebensmittel-Rundschau. 101(11). 481–484. 4 indexed citations
10.
Ammon, Jürgen, Gerd Mildau, Winfried Ruge, & Henry Delincée. (1992). Nachweis einer Bestrahlung von Hühnerfleisch durch gaschromatographische Messung von Radiolyseprodukten aus der Fettfraktion. OpenAgrar. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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