Raghda S. Makia

417 total citations · 2 hit papers
24 papers, 226 citations indexed

About

Raghda S. Makia is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Raghda S. Makia has authored 24 papers receiving a total of 226 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Plant Science. Recurrent topics in Raghda S. Makia's work include Botanical Research and Chemistry (3 papers), Seed and Plant Biochemistry (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Raghda S. Makia is often cited by papers focused on Botanical Research and Chemistry (3 papers), Seed and Plant Biochemistry (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). Raghda S. Makia collaborates with scholars based in Iraq, Nigeria and Cyprus. Raghda S. Makia's co-authors include Arthur Efeoghene Athan Essaghah, Great Iruoghene Edo, Patrick Othuke Akpoghelie, Huzaifa Umar, Tayser Sumer Gaaz, Ufuoma Augustina Igbuku, Agatha Ngukuran Jikah, Dina S. Ahmed, Endurance Fegor Isoje and Emad Yousif and has published in prestigious journals such as SHILAP Revista de lepidopterología, Process Biochemistry and Journal of Biomedical Materials Research Part B Applied Biomaterials.

In The Last Decade

Raghda S. Makia

23 papers receiving 218 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

2024 63 citations Alice Njolke Mafe, Great Iruoghene Edo et al. SHILAP Revista de lepidopterología profile →
Lactic acid bacteria: Nature, characterization, mode of action, products and applications

2025 19 citations Patrick Othuke Akpoghelie, Great Iruoghene Edo et al. Process Biochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Raghda S. Makia Iraq	8	58	51	50	35	35	24	226
Cici Darsih Indonesia	11	75 1.3×	88 1.7×	59 1.2×	43 1.2×	38 1.1×	49	311
Francisca Noélia Pereira Mendes Brazil	8	82 1.4×	98 1.9×	58 1.2×	19 0.5×	85 2.4×	18	350
Hanaa S.S. Gazwi Egypt	10	54 0.9×	71 1.4×	49 1.0×	18 0.5×	39 1.1×	24	343
Hélia Sales Portugal	6	86 1.5×	64 1.3×	24 0.5×	65 1.9×	18 0.5×	14	255
Ana Amélia Paolucci Almeida Brazil	3	74 1.3×	67 1.3×	54 1.1×	22 0.6×	28 0.8×	8	325
Daimon Syukri Indonesia	9	108 1.9×	82 1.6×	38 0.8×	29 0.8×	38 1.1×	77	296
Normalina Arpi Indonesia	9	123 2.1×	74 1.5×	61 1.2×	42 1.2×	20 0.6×	45	293
Wanwisa Wongmaneepratip Thailand	8	124 2.1×	56 1.1×	81 1.6×	59 1.7×	22 0.6×	10	349
Joy H. Hoskeri India	11	52 0.9×	66 1.3×	44 0.9×	33 0.9×	20 0.6×	42	286
Diego J. González-Serrano Spain	9	137 2.4×	64 1.3×	100 2.0×	34 1.0×	42 1.2×	14	317

Countries citing papers authored by Raghda S. Makia

Since Specialization

Citations

This map shows the geographic impact of Raghda S. Makia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raghda S. Makia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raghda S. Makia more than expected).

Fields of papers citing papers by Raghda S. Makia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raghda S. Makia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raghda S. Makia. The network helps show where Raghda S. Makia may publish in the future.

Co-authorship network of co-authors of Raghda S. Makia

This figure shows the co-authorship network connecting the top 25 collaborators of Raghda S. Makia. A scholar is included among the top collaborators of Raghda S. Makia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raghda S. Makia. Raghda S. Makia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Edo, Great Iruoghene, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif, Agatha Ngukuran Jikah, et al.. (2025). Natural phenolic compounds for the potential treatment of cancer, mechanistic insights and advances in delivery systems. Next research.. 2(4). 100834–100834.

Edo, Great Iruoghene, Raghda S. Makia, Irene Ebosereme Ainyanbhor, et al.. (2025). Carrageenan‐Based Hydrogels for Advanced Wound Healing and Controlled Drug Delivery in Tissue Engineering. Journal of Biomedical Materials Research Part B Applied Biomaterials. 113(5). e35594–e35594. 2 indexed citations

Akpoghelie, Patrick Othuke, Great Iruoghene Edo, Emad Yousif, et al.. (2025). Lactic acid bacteria: Nature, characterization, mode of action, products and applications. Process Biochemistry. 152. 1–28. 19 indexed citations breakdown →

Edo, Great Iruoghene, Raghda S. Makia, Tayser Sumer Gaaz, et al.. (2025). Qualitative Attributes of Complementary Foods Developed from Fermented Maize, Soybean, and Breadfruit Flour. Journal of Culinary Science & Technology. 24(2). 325–351. 1 indexed citations

Edo, Great Iruoghene, Ufuoma Augustina Igbuku, Raghda S. Makia, et al.. (2025). Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review. Discover Food. 5(1). 7 indexed citations

Edo, Great Iruoghene, Alice Njolke Mafe, Ali B.M. Ali, et al.. (2025). Advanced chitosan-based biopolymer systems for probiotic microencapsulation: stability enhancement and targeted release approaches. Journal of Microencapsulation. 42(7). 635–659. 2 indexed citations

Ali, Ali B.M., Great Iruoghene Edo, Alice Njolke Mafe, et al.. (2025). Evaluation of Cymbopogon citratus (lemongrass) leaf extract: phytochemical screening, antimicrobial activities, cytotoxicity, antioxidant properties, and toxicological assessment. Drug and Chemical Toxicology. 1–13. 1 indexed citations

Owheruo, Joseph Oghenewogaga, Great Iruoghene Edo, Raghda S. Makia, et al.. (2024). Nutritional qualities of cookies made from wheat/cashew nut composite flour. Food and Humanity. 3. 100452–100452. 7 indexed citations

Edo, Great Iruoghene, Raghda S. Makia, Agatha Ngukuran Jikah, et al.. (2024). Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review. Phytochemistry Reviews. 24(5). 4237–4270. 6 indexed citations

10.

Mafe, Alice Njolke, Great Iruoghene Edo, Raghda S. Makia, et al.. (2024). A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing. SHILAP Revista de lepidopterología. 5. 100852–100852. 63 indexed citations breakdown →

11.

Edo, Great Iruoghene, Raghda S. Makia, Agatha Ngukuran Jikah, et al.. (2024). Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food. Phytochemistry Reviews. 24(5). 4183–4217. 11 indexed citations

12.

Edo, Great Iruoghene, Raghda S. Makia, Agatha Ngukuran Jikah, et al.. (2024). The use of quality control parameters in the evaluation of herbal drugs. A review. Discover Medicine. 1(1). 5 indexed citations

13.

Edo, Great Iruoghene, Raghda S. Makia, Irene Ebosereme Ainyanbhor, et al.. (2024). Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications. Process Biochemistry. 147. 347–370. 35 indexed citations

14.

Jikah, Agatha Ngukuran, Great Iruoghene Edo, Raghda S. Makia, et al.. (2024). A review of the therapeutic potential of sulfur compounds in Allium sativum. 15. 100195–100195. 20 indexed citations

15.

Makia, Raghda S., et al.. (2024). The antibacterial and antioxidant activities of combined Equisetum arvense extract with TiO2 nanoparticles in PMAA films. Results in Chemistry. 11. 101829–101829. 1 indexed citations

16.

Makia, Raghda S., et al.. (2024). Synergistic antimicrobial potential: Exploring the efficacy of poly methacrylic acid (PMAA) polymers, CuO NPs, and pomegranate peel extract against bacterial pathogens. Results in Chemistry. 7. 101365–101365. 7 indexed citations

17.

Makia, Raghda S., et al.. (2022). In Vitro Cytotoxic Activity of Total Flavonoid from Equisetum Arvense Extract. PubMed. 11(3). 487–492. 6 indexed citations

18.

Makia, Raghda S., et al.. (2022). Phytochemistry of the Genus Equisetum (Equisetum arvense). GSC Biological and Pharmaceutical Sciences. 18(2). 283–289. 7 indexed citations

19.

Makia, Raghda S., et al.. (2022). Challenges Facing Iraq to Tackle the Spread of COVID-19: An Overview. SHILAP Revista de lepidopterología. 14(2). 22–27. 3 indexed citations

20.

Mohammed, Alaa, et al.. (2020). Cytotoxic Effects of Valsartan Organotin(IV) Complexes on Human Lung Cancer Cells. Biointerface Research in Applied Chemistry. 11(1). 8156–8164. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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