Maik Behrens
Impact in
- Sensory Systems top 0.02%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 0.02%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 118
-
- Olfactory and Sensory Function Studies 95
- Co-authors
- Wolfgang Meyerhof (76 shared papers)Anne Brockhoff (11 shared papers)Christina Kühn (7 shared papers)Bernd Bufe (6 shared papers)Giovanni Appendino (4 shared papers)Thomas Hofmann (13 shared papers)Masha Y. Niv (16 shared papers)Antonella Di Pizio (20 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (19 papers)Chemical Senses (8 papers)Cellular and Molecular Life Sciences (6 papers)Biochemical and Biophysical Research Communications (4 papers)Journal of Neuroscience (4 papers)
- Partner nations
- GermanyUnited StatesIsrael
In The Last Decade
Maik Behrens
125 papers receiving 7.0k citations
Maik Behrens's Hit Papers
Peers
Comparison fields: 5 of 121
- Sensory Systems 4.2k
- Nutrition and Dietetics 5.8k
- Biomedical Engineering 3.1k
- Endocrine and Autonomic Systems 366
- Cellular and Molecular Neuroscience 452
Countries citing papers authored by Maik Behrens
This map shows the geographic impact of Maik Behrens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maik Behrens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maik Behrens more than expected).
Fields of papers citing papers by Maik Behrens
This network shows the impact of papers produced by Maik Behrens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maik Behrens. The network helps show where Maik Behrens may publish in the future.
Co-authors
The 25 scholars most cited alongside Maik Behrens, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 128 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors Hit paper breakdown → | 2009 | 943 |
| 2 | 2004 | 309 | |
| 3 | 2016 | 199 | |
| 4 | 2004 | 196 | |
| 5 | 2011 | 196 | |
| 6 | 2011 | 195 | |
| 7 | 2007 | 184 | |
| 8 | 2007 | 171 | |
| 9 | 2010 | 156 | |
| 10 | 2011 | 152 | |
| 11 | 2010 | 144 | |
| 12 | 2006 | 137 | |
| 13 | 2006 | 119 | |
| 14 | 2012 | 112 | |
| 15 | 2010 | 108 | |
| 16 | 2012 | 107 | |
| 17 | 2017 | 105 | |
| 18 | 2018 | 105 | |
| 19 | 2013 | 104 | |
| 20 | 2011 | 97 |
About Maik Behrens
Maik Behrens is a scholar working on Nutrition and Dietetics, Sensory Systems, Biomedical Engineering, Molecular Biology and Cellular and Molecular Neuroscience, having authored 128 papers that have together received 7.2k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (118 papers), Olfactory and Sensory Function Studies (95 papers), Advanced Chemical Sensor Technologies (71 papers), Receptor Mechanisms and Signaling (13 papers), RNA and protein synthesis mechanisms (12 papers), Regulation of Appetite and Obesity (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Neurobiology and Insect Physiology Research (3 papers). The work is most often cited by research in Sensory Systems (4.2k citations), Nutrition and Dietetics (5.8k citations), Biomedical Engineering (3.1k citations), Endocrine and Autonomic Systems (366 citations) and Cellular and Molecular Neuroscience (452 citations). Maik Behrens has collaborated with scholars based in Germany, United States and Israel. Frequent co-authors include Wolfgang Meyerhof, Anne Brockhoff, Christina Kühn, Bernd Bufe, Giovanni Appendino, Thomas Hofmann, Masha Y. Niv, Antonella Di Pizio, Marcel Winnig and Jay P. Slack. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemical Senses, Cellular and Molecular Life Sciences, Biochemical and Biophysical Research Communications and Journal of Neuroscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.