Robert J. Hyde

551 total citations
5 papers, 419 citations indexed

About

Robert J. Hyde is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Robert J. Hyde has authored 5 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Sensory Systems, 3 papers in Nutrition and Dietetics and 2 papers in Biomedical Engineering. Recurrent topics in Robert J. Hyde's work include Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Robert J. Hyde is often cited by papers focused on Biochemical Analysis and Sensing Techniques (3 papers), Olfactory and Sensory Function Studies (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Robert J. Hyde collaborates with scholars based in United States and Switzerland. Robert J. Hyde's co-authors include Colin McMartin, Ralph P. Feller and Rose Marie Pangborn and has published in prestigious journals such as Journal of Pharmaceutical Sciences, Neurobiology of Aging and Appetite.

In The Last Decade

Robert J. Hyde

5 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert J. Hyde United States	4	174	147	107	92	60	5	419
Debbie Bush United Kingdom	7	36 0.2×	254 1.7×	42 0.4×	44 0.5×	238 4.0×	12	613
Carine Dal Pizzol Brazil	9	82 0.5×	16 0.1×	61 0.6×	111 1.2×	52 0.9×	13	391
C. Serre France	11	44 0.3×	73 0.5×	27 0.3×	101 1.1×	22 0.4×	18	509
M. A. Stockham United Kingdom	12	175 1.0×	123 0.8×	7 0.1×	60 0.7×	101 1.7×	17	625
Anthony Sileno United States	7	316 1.8×	41 0.3×	20 0.2×	128 1.4×	12 0.2×	10	499
Graeme Hewson United Kingdom	9	76 0.4×	42 0.3×	20 0.2×	89 1.0×	15 0.3×	12	369
Eriko Tsuji Japan	15	23 0.1×	239 1.6×	125 1.2×	51 0.6×	31 0.5×	27	480
L. N. Kozlovskaya Russia	6	181 1.0×	15 0.1×	21 0.2×	155 1.7×	27 0.5×	16	351
SJ Enna United States	6	75 0.4×	13 0.1×	6 0.1×	106 1.2×	25 0.4×	6	419
Satyanarayana Valiveti United States	15	266 1.5×	24 0.2×	6 0.1×	51 0.6×	42 0.7×	20	602

Countries citing papers authored by Robert J. Hyde

Since Specialization

Citations

This map shows the geographic impact of Robert J. Hyde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert J. Hyde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert J. Hyde more than expected).

Fields of papers citing papers by Robert J. Hyde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert J. Hyde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert J. Hyde. The network helps show where Robert J. Hyde may publish in the future.

Co-authorship network of co-authors of Robert J. Hyde

This figure shows the co-authorship network connecting the top 25 collaborators of Robert J. Hyde. A scholar is included among the top collaborators of Robert J. Hyde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert J. Hyde. Robert J. Hyde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

5 of 5 papers shown

1.

Hyde, Robert J., et al.. (1993). Dynamic Contrast: A Sensory Contribution to Palatability. Appetite. 21(1). 1–16. 55 indexed citations

2.

Hyde, Robert J. & Rose Marie Pangborn. (1987). Taste modifiers: parotid reflexes can differ from taste judgements. Chemical Senses. 12(4). 577–589. 3 indexed citations

3.

McMartin, Colin, et al.. (1987). Analysis of Structural Requirements for the Absorption of Drugs and Macromolecules from the Nasal Cavity. Journal of Pharmaceutical Sciences. 76(7). 535–540. 270 indexed citations

4.

Hyde, Robert J. & Ralph P. Feller. (1981). Age and sex effects on taste of sucrose, NaCl, citric acid and caffeine. Neurobiology of Aging. 2(4). 315–318. 89 indexed citations

5.

Hyde, Robert J.. (1976). Spatial Variations in Seasonality of Cotton Planting in Eastern Uganda. 42. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact