Tatjana Lang
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Biomedical Engineering
- Molecular Biology
- Food Science
- Co-authors
- Maik BehrensRoman LangThomas HofmannAntonella Di PizioDavide RissoDennis DraynaMasha Y. NivVerena Karolin Mittermeier-Kleßinger
- Topics
- Biochemical Analysis and Sensing Techniques (13 papers)Olfactory and Sensory Function Studies (12 papers)Advanced Chemical Sensor Technologies (11 papers)
- Journals
- Proceedings of the National Academy of SciencesJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- GermanyIsraelUnited Kingdom
In The Last Decade
Tatjana Lang
17 papers receiving 281 citations
Peers
Comparison fields: 5 of 65
- Nutrition and Dietetics 179
- Sensory Systems 108
- Biomedical Engineering 104
- Molecular Biology 69
- Food Science 38
Countries citing papers authored by Tatjana Lang
This map shows the geographic impact of Tatjana Lang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatjana Lang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatjana Lang more than expected).
Fields of papers citing papers by Tatjana Lang
This network shows the impact of papers produced by Tatjana Lang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatjana Lang. The network helps show where Tatjana Lang may publish in the future.
Co-authorship network of co-authors of Tatjana Lang
This figure shows the co-authorship network connecting the top 25 collaborators of Tatjana Lang. A scholar is included among the top collaborators of Tatjana Lang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatjana Lang. Tatjana Lang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 15 | |
| 3 | 5 | |
| 4 | 9 | |
| 5 | 3 | |
| 6 | 35 | |
| 7 | 11 | |
| 8 | 7 | |
| 9 | 45 | |
| 10 | 20 | |
| 11 | 20 | |
| 12 | 36 | |
| 13 | 7 | |
| 14 | 17 | |
| 15 | 35 | |
| 16 | 14 | |
| 17 | 5 |
About Tatjana Lang
Tatjana Lang is a scholar working on Sensory Systems, Nutrition and Dietetics and Aging, having authored 17 papers that have together received 285 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (13 papers), Olfactory and Sensory Function Studies (12 papers) and Advanced Chemical Sensor Technologies (11 papers). The work is most often cited by research in Sensory Systems (108 citations), Nutrition and Dietetics (179 citations) and Biochemistry (23 citations). Tatjana Lang has collaborated with scholars based in Germany, Israel and United Kingdom. Frequent co-authors include Maik Behrens, Roman Lang, Thomas Hofmann, Antonella Di Pizio, Davide Risso, Dennis Drayna, Masha Y. Niv, Verena Karolin Mittermeier-Kleßinger, Eitan Margulis and Oliver Frank. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.