Guangqiang Wei
- Molecular Biology
- Food Science top 5%
- Animal Science and Zoology top 5%
- Insect Science top 10%
- Nutrition and Dietetics
- Topics
- Protein Hydrolysis and Bioactive Peptides (13 papers)Probiotics and Fermented Foods (11 papers)Meat and Animal Product Quality (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Dairy Science
- Partner nations
- China
In The Last Decade
Guangqiang Wei
23 papers receiving 390 citations
Peers
Comparison fields: 5 of 55
- Molecular Biology 286
- Food Science 204
- Animal Science and Zoology 86
- Insect Science 71
- Nutrition and Dietetics 66
Countries citing papers authored by Guangqiang Wei
This map shows the geographic impact of Guangqiang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangqiang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangqiang Wei more than expected).
Fields of papers citing papers by Guangqiang Wei
This network shows the impact of papers produced by Guangqiang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangqiang Wei. The network helps show where Guangqiang Wei may publish in the future.
Co-authorship network of co-authors of Guangqiang Wei
This figure shows the co-authorship network connecting the top 25 collaborators of Guangqiang Wei. A scholar is included among the top collaborators of Guangqiang Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangqiang Wei. Guangqiang Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | 22 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 41 | |
| 11 | 26 | |
| 12 | 13 | |
| 13 | 12 | |
| 14 | 4 | |
| 15 | 17 | |
| 16 | 3 | |
| 17 | 9 | |
| 18 | 22 | |
| 19 | 11 | |
| 20 | 15 |
About Guangqiang Wei
Guangqiang Wei is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 24 papers that have together received 400 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (204 citations), Animal Science and Zoology (86 citations) and Insect Science (71 citations). Guangqiang Wei has collaborated with scholars based in China. Frequent co-authors include Aixiang Huang, Yanan Shi, Qiong Zhao, Teng Wang, Shihong Duan, Rong Ye, Teng Wang, Bo Zhao, Jifang Tao and Yufang Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.