Guangqiang Wei

561 total citations
24 papers, 400 citations indexed

About

Guangqiang Wei is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Guangqiang Wei has authored 24 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Animal Science and Zoology. Recurrent topics in Guangqiang Wei's work include Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (7 papers). Guangqiang Wei is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (7 papers). Guangqiang Wei collaborates with scholars based in China. Guangqiang Wei's co-authors include Aixiang Huang, Yanan Shi, Qiong Zhao, Teng Wang, Shihong Duan, Rong Ye, Teng Wang, Bo Zhao, Jifang Tao and Yufang Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.

In The Last Decade

Guangqiang Wei

23 papers receiving 390 citations

Peers

Guangqiang Wei

ASZ

Mónica Graciela Parisi Argentina

Milica Pavlićević Serbia

Bababode Adesegun Kehinde India

Dorota Nałȩcz Poland

Juliana Cotabarren Argentina

Bartłomiej Dziuba Poland

Danielle Laure Taneyo Saa Italy

Marta Pokora Poland

Bhanu Priya Kilari United Arab Emirates

José Carlos Rodríguez-Figueroa Mexico

Mónica Graciela Parisi Argentina

Guangqiang Wei

254 ×0.9

114 ×0.6

58 ×0.7

ASZ

69 ×1.0

46 ×0.7

Citations per year, relative to Guangqiang Wei Guangqiang Wei (= 1×) peers Mónica Graciela Parisi

Countries citing papers authored by Guangqiang Wei

Since Specialization

Citations

This map shows the geographic impact of Guangqiang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guangqiang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guangqiang Wei more than expected).

Fields of papers citing papers by Guangqiang Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guangqiang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guangqiang Wei. The network helps show where Guangqiang Wei may publish in the future.

Co-authorship network of co-authors of Guangqiang Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Guangqiang Wei. A scholar is included among the top collaborators of Guangqiang Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guangqiang Wei. Guangqiang Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wei, Guangqiang, et al.. (2025). Metabolomics-based insights into the mechanism of quorum sensing-enhanced conjugated linoleic acid production in Limosilactobacillus fermentum L1. LWT. 218. 117477–117477. 4 indexed citations

Wei, Guangqiang, Teng Wang, Gao Wang, et al.. (2025). Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production. Frontiers in Microbiology. 16. 1498352–1498352. 2 indexed citations

Yang, Tingting, et al.. (2025). Novel insights into the coagulation mechanism induced by Dregea sinensis protease: rheological properties, molecular and microstructural changes. LWT. 224. 117816–117816.

Wei, Guangqiang, et al.. (2024). Rapid Revealing of Quorum Sensing (QS)-Regulated PLA, Biofilm and Lysine Targets of Lactiplantibacillus plantarum L3. Current Microbiology. 81(10). 303–303. 4 indexed citations

Wei, Guangqiang, et al.. (2024). Molecular mechanisms of high aldehyde dehydrogenase production for improved beany flavour regulated by the LuxS/AI-2 quorum sensing system in Limosilactobacillus fermentum A119. LWT. 207. 116674–116674. 2 indexed citations

Wei, Guangqiang, et al.. (2024). Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis. Food Research International. 180. 114066–114066. 17 indexed citations

Wei, Guangqiang, Teng Wang, Yiyan Li, et al.. (2024). Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product. Food Chemistry X. 21. 101211–101211. 22 indexed citations

Wei, Guangqiang, et al.. (2024). Insights into the effect of complex phosphates on acid-induced milk fan gel properties: Texture, rheological, microstructure, and molecular forces. Journal of Dairy Science. 107(11). 9054–9073. 5 indexed citations

Wei, Guangqiang, et al.. (2023). Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing. Critical Reviews in Food Science and Nutrition. 65(3). 444–456. 8 indexed citations

10.

Wei, Guangqiang, et al.. (2023). Structure-activity relationship of exopolysaccharides produced by Limosilactobacillus fermentum A51 and the mechanism contributing to the textural properties of yogurt. Food Hydrocolloids. 144. 108993–108993. 41 indexed citations

11.

Wei, Guangqiang, et al.. (2023). Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy. Food Research International. 166. 112610–112610. 26 indexed citations

12.

Wang, Teng, et al.. (2023). Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3. Food Chemistry X. 18. 100732–100732. 13 indexed citations

13.

Zhao, Qiong, Kunlin Li, Kexin Jiang, et al.. (2023). Proteomic approach-based comparison of metabolic pathways and functional activities of whey proteins derived from Guishan and Saanen goat milk. Journal of Dairy Science. 106(4). 2247–2260. 12 indexed citations

14.

Wei, Guangqiang, et al.. (2023). Health-promoting activities of Moringa oleifera Lam. seeds protein hydrolysates and its ultra-filtered peptide fractions. SHILAP Revista de lepidopterología. 2. 100324–100324. 4 indexed citations

15.

Wei, Guangqiang, et al.. (2022). Insights into in vitro digestion properties and peptide profiling of Chinese rubing PDO cheese prepared using different acidification technology. Food Research International. 158. 111564–111564. 17 indexed citations

16.

Wei, Guangqiang, et al.. (2022). Characteristic flavour compounds and formation of Chinese Rubing cheese: Comparative study between two different acidification technologies. International Journal of Dairy Technology. 75(2). 405–420. 3 indexed citations

17.

Wei, Guangqiang, et al.. (2022). iTRAQ-Based Quantitative Proteomic Analysis of Antibacterial Mechanism of Milk-Derived Peptide BCp12 against Escherichia coli. Foods. 11(5). 672–672. 9 indexed citations

18.

Shi, Yanan, Guangqiang Wei, & Aixiang Huang. (2021). Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation. Food Research International. 142. 110201–110201. 22 indexed citations

19.

Zhao, Qiong, Yanan Shi, Guangqiang Wei, et al.. (2021). Proteomics analysis of the bio-functions of Dregea sinensis stems provides insights regarding milk-clotting enzyme. Food Research International. 144. 110340–110340. 11 indexed citations

20.

Wei, Guangqiang, et al.. (2021). Antimicrobial Peptide BCp12 Inhibits Staphylococcus aureus Growth by Altering Lysine Malonylation Levels in the Arginine Synthesis Pathway. Journal of Agricultural and Food Chemistry. 70(1). 403–414. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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