Xueming Liu

889 total citations
23 papers, 694 citations indexed

About

Xueming Liu is a scholar working on Animal Science and Zoology, Molecular Biology and Insect Science. According to data from OpenAlex, Xueming Liu has authored 23 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 9 papers in Insect Science. Recurrent topics in Xueming Liu's work include Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (7 papers). Xueming Liu is often cited by papers focused on Meat and Animal Product Quality (17 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (7 papers). Xueming Liu collaborates with scholars based in China and United States. Xueming Liu's co-authors include Jingrong Cheng, Ming‐Jun Zhu, Daobang Tang, Xuping Wang, Liang Xu, Rong Xiang, Huaigu Yang, Zhiyi Chen, Yousheng Zhang and Pengfei Zhou and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Medicine.

In The Last Decade

Xueming Liu

23 papers receiving 677 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xueming Liu China 14 425 308 231 146 114 23 694
Karolina M. Wójciak Poland 17 568 1.3× 372 1.2× 365 1.6× 106 0.7× 98 0.9× 51 827
Xinrong Zhu China 10 159 0.4× 257 0.8× 164 0.7× 132 0.9× 37 0.3× 20 574
C. Sárraga Spain 12 339 0.8× 151 0.5× 84 0.4× 118 0.8× 79 0.7× 18 616
J.E. Hayes Ireland 12 388 0.9× 322 1.0× 157 0.7× 286 2.0× 74 0.6× 13 748
Suk Nam Kang South Korea 14 186 0.4× 173 0.6× 149 0.6× 95 0.7× 32 0.3× 25 502
Ming Huang China 14 281 0.7× 186 0.6× 137 0.6× 31 0.2× 37 0.3× 19 533
Siyu Ruan China 14 136 0.3× 321 1.0× 322 1.4× 138 0.9× 46 0.4× 20 653
Roghayeh Amini Sarteshnizi Iran 11 73 0.2× 265 0.9× 248 1.1× 104 0.7× 53 0.5× 11 558
Yongqiang Cheng China 17 101 0.2× 451 1.5× 298 1.3× 45 0.3× 34 0.3× 30 797

Countries citing papers authored by Xueming Liu

Since Specialization
Citations

This map shows the geographic impact of Xueming Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xueming Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xueming Liu more than expected).

Fields of papers citing papers by Xueming Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xueming Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xueming Liu. The network helps show where Xueming Liu may publish in the future.

Co-authorship network of co-authors of Xueming Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Xueming Liu. A scholar is included among the top collaborators of Xueming Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xueming Liu. Xueming Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qi, Yuan, Huaigu Yang, Jingrong Cheng, & Xueming Liu. (2025). The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions. The Journal of Nutritional Biochemistry. 142. 109921–109921. 2 indexed citations
2.
Cheng, Jingrong, Paul Chen, Xueming Liu, et al.. (2024). Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol. Food Control. 167. 110789–110789. 3 indexed citations
3.
Liu, Xueming, et al.. (2024). Analysis of the inhibitory effect of a refined human resources salary system on job transfer and transfer tendency of nurses. Medicine. 103(10). e37257–e37257. 1 indexed citations
4.
Cheng, Jingrong, et al.. (2023). The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro. Meat Science. 202. 109205–109205. 14 indexed citations
5.
6.
Cheng, Jingrong, et al.. (2022). Structural and gelation properties of five polyphenols-modified pork myofibrillar protein exposed to hydroxyl radicals. LWT. 156. 113073–113073. 38 indexed citations
7.
Hu, Xuan, Xueming Liu, Yujiao Guo, et al.. (2022). Effects of Chicken Serum Metabolite Treatment on the Blood Glucose Control and Inflammatory Response in Streptozotocin-Induced Type 2 Diabetes Mellitus Rats. International Journal of Molecular Sciences. 24(1). 523–523. 6 indexed citations
8.
Cheng, Jingrong, Daobang Tang, Huaigu Yang, et al.. (2021). The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex. Food Chemistry. 360. 130005–130005. 51 indexed citations
9.
10.
Cheng, Jingrong, Rong Xiang, Daobang Tang, Ming‐Jun Zhu, & Xueming Liu. (2020). Regulation of protein oxidation in Cantonese sausages by rutin, quercetin and caffeic acid. Meat Science. 175. 108422–108422. 36 indexed citations
11.
12.
Cheng, Jingrong, Liang Xu, Rong Xiang, Xueming Liu, & Ming‐Jun Zhu. (2019). Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage. Meat Science. 160. 107973–107973. 73 indexed citations
13.
Xiang, Rong, Jingrong Cheng, Ming‐Jun Zhu, & Xueming Liu. (2019). Effect of mulberry (Morus alba) polyphenols as antioxidant on physiochemical properties, oxidation and bio-safety in Cantonese sausages. LWT. 116. 108504–108504. 34 indexed citations
14.
Cheng, Jingrong, Ming‐Jun Zhu, & Xueming Liu. (2019). Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols. Food Chemistry. 308. 125592–125592. 157 indexed citations
15.
Wang, Xuping, Pengfei Zhou, Jingrong Cheng, Zhiyi Chen, & Xueming Liu. (2018). Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages. Meat Science. 146. 18–25. 36 indexed citations
16.
Xu, Liang, Ming‐Jun Zhu, Xueming Liu, & Jingrong Cheng. (2018). Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage. LWT. 91. 222–228. 65 indexed citations
17.
Zhang, Yousheng, et al.. (2017). The study of analytical identification on main monomer compounds of spoiled grass carp by high-performance liquid chromatography of quadrupole time of flight mass spectrometry. Journal of Food Processing and Preservation. 41(6). e13248–e13248. 1 indexed citations
18.
Zhang, Yehui, Yousheng Zhang, Xueming Liu, et al.. (2017). Influence of hydrolysis behaviour and microfluidisation on the functionality and structural properties of collagen hydrolysates. Food Chemistry. 227. 211–218. 45 indexed citations
19.
Cheng, Jingrong, Xueming Liu, Zhiyi Chen, Yousheng Zhang, & Yehui Zhang. (2015). A Novel Mesophilic Anaerobic Digestion System for Biogas Production and In Situ Methane Enrichment from Coconut Shell Pyroligneous. Applied Biochemistry and Biotechnology. 178(7). 1303–1314. 8 indexed citations
20.
Cheng, Jingrong, et al.. (2015). Methane Production from Rice Straw Hydrolysate Treated with Dilute Acid by Anaerobic Granular Sludge. Applied Biochemistry and Biotechnology. 178(1). 9–20. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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