Zhongping Yin

1.3k total citations
64 papers, 956 citations indexed

About

Zhongping Yin is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Zhongping Yin has authored 64 papers receiving a total of 956 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 20 papers in Food Science and 18 papers in Plant Science. Recurrent topics in Zhongping Yin's work include Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (12 papers) and Plant tissue culture and regeneration (11 papers). Zhongping Yin is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (12 papers) and Plant tissue culture and regeneration (11 papers). Zhongping Yin collaborates with scholars based in China, Italy and Pakistan. Zhongping Yin's co-authors include Jiguang Chen, Qing‐Feng Zhang, Guodong Zheng, Wenjun Wang, Da‐Yong Peng, Jingen Li, Xin-Chen Shang-Guan, Hang Su, Lu Zhang and Jianfeng Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zhongping Yin

58 papers receiving 937 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhongping Yin China 17 393 258 219 173 158 64 956
Jiahong Xie China 20 347 0.9× 359 1.4× 213 1.0× 383 2.2× 161 1.0× 42 1.1k
Gyo‐Nam Kim South Korea 17 343 0.9× 195 0.8× 153 0.7× 302 1.7× 117 0.7× 65 883
Shanggong Yu United States 14 372 0.9× 182 0.7× 276 1.3× 265 1.5× 122 0.8× 22 933
Dorota Sosnowska Poland 17 257 0.7× 289 1.1× 285 1.3× 479 2.8× 148 0.9× 38 990
Jun Bian China 8 176 0.4× 194 0.8× 256 1.2× 213 1.2× 172 1.1× 15 731
Huafang Ding China 15 385 1.0× 146 0.6× 168 0.8× 281 1.6× 134 0.8× 23 973
Balakyz Yeskaliyeva Kazakhstan 8 313 0.8× 148 0.6× 212 1.0× 159 0.9× 85 0.5× 12 988
Leticia Garduño‐Siciliano Mexico 17 227 0.6× 177 0.7× 179 0.8× 126 0.7× 96 0.6× 45 805
Qiang Xue China 14 315 0.8× 113 0.4× 207 0.9× 248 1.4× 71 0.4× 21 751

Countries citing papers authored by Zhongping Yin

Since Specialization
Citations

This map shows the geographic impact of Zhongping Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhongping Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhongping Yin more than expected).

Fields of papers citing papers by Zhongping Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhongping Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhongping Yin. The network helps show where Zhongping Yin may publish in the future.

Co-authorship network of co-authors of Zhongping Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Zhongping Yin. A scholar is included among the top collaborators of Zhongping Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhongping Yin. Zhongping Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xiao, Song, Jie Wang, Jia Liu, et al.. (2025). A novel derivatization reagent CPIOTs to quantitatively determine the content of ursolic acid and oleanolic acid in loquat leaves. Microchemical Journal. 212. 113445–113445.
2.
Zhong, Yanwei, et al.. (2025). Effect of different Agrobacterium rhizogenes strains on hairy root induction and analysis of metabolites in Physalis peruviana L.. Journal of Plant Physiology. 305. 154431–154431. 2 indexed citations
3.
4.
Xu, Haixia, et al.. (2024). Inhibitory activity of luteolin on α‐glucosidase and pancreatic lipase in vitro and in vivo. International Journal of Food Science & Technology. 59(6). 3735–3743. 6 indexed citations
5.
Chen, Yuqin, Zebo Liu, Daobang Tang, et al.. (2024). Hydrocolloid application in yogurt: Progress, challenges and future trends. Food Hydrocolloids. 153. 110069–110069. 15 indexed citations
6.
Liu, Zebo, et al.. (2024). Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats. Journal of Food Science. 89(12). 9901–9922. 4 indexed citations
7.
8.
Liu, Zebo, Nan Liu, Ali Mohsin, et al.. (2023). Insights into chlorogenic acids' efficient biosynthesis through Carthamus tinctorius cell suspension cultures and their potential mechanism as α-glucosidase inhibitors. Industrial Crops and Products. 194. 116337–116337. 10 indexed citations
9.
10.
Wang, Wenjun, et al.. (2023). Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo. Journal of Food Measurement & Characterization. 17(4). 4026–4033. 2 indexed citations
11.
Chen, Yuqin, et al.. (2022). Inhibitory Effect of Naringin on α-Glucosidase and Its Mechanism. SHILAP Revista de lepidopterología. 2 indexed citations
12.
Wang, Wenjun, et al.. (2022). Separation and purification of anthocyanins from Roselle by macroporous resins. LWT. 161. 113371–113371. 50 indexed citations
13.
14.
Zhou, Jianfeng, Guodong Zheng, Wenjun Wang, et al.. (2021). Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan. Food Hydrocolloids. 120. 106959–106959. 66 indexed citations
15.
Zhou, Jianfeng, Wenjun Wang, Zhongping Yin, et al.. (2021). Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo. Food Bioscience. 43. 101248–101248. 53 indexed citations
16.
Su, Hang, et al.. (2021). The anti‐obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high‐fat diet. Journal of the Science of Food and Agriculture. 102(4). 1598–1608. 32 indexed citations
17.
Sun, Cuicui, Zhongping Yin, Jiguang Chen, et al.. (2021). Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase. Molecular Nutrition & Food Research. 66(4). e2101002–e2101002. 16 indexed citations
18.
Shang-Guan, Xin-Chen, Zhongping Yin, Qing‐Feng Zhang, et al.. (2021). Inhibitory Effect of Fisetin on α-Glucosidase Activity: Kinetic and Molecular Docking Studies. Molecules. 26(17). 5306–5306. 20 indexed citations
19.
Sun, Cuicui, Ying Li, Zhongping Yin, & Qing‐Feng Zhang. (2020). Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability. Journal of the Science of Food and Agriculture. 101(9). 3862–3869. 22 indexed citations
20.
Zeng, Fanxin, Xu‐Liang Nie, Xin-Chen Shang-Guan, Zhongping Yin, & Da‐Yong Peng. (2016). Crystal structure of 3-methyl-2H-chromen-2-one, C10H8O2. Zeitschrift für Kristallographie - New Crystal Structures. 231(3). 975–976. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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