Gi‐Hae Shin

431 total citations
21 papers, 365 citations indexed

About

Gi‐Hae Shin is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Gi‐Hae Shin has authored 21 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biochemistry and 7 papers in Plant Science. Recurrent topics in Gi‐Hae Shin's work include Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Gi‐Hae Shin is often cited by papers focused on Food Quality and Safety Studies (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Gi‐Hae Shin collaborates with scholars based in South Korea, United States and Japan. Gi‐Hae Shin's co-authors include Ok‐Hwan Lee, Jin Ha Lee, Dan‐Bi Kim, Younghyun Kim, Ju‐Hyun Cho, Jae‐Min Kim, Jong Seok Lee, Tae Seok Kang, Sun‐Il Choi and Jong Lee and has published in prestigious journals such as Food Chemistry, The FASEB Journal and Molecules.

In The Last Decade

Gi‐Hae Shin

20 papers receiving 334 citations

Peers

Gi‐Hae Shin

BIOCH

Yoswaris Semaming Thailand

Atsuko Tada Japan

María Concepción Pilar‐Izquierdo Spain

Qingfang Deng China

Takao Ikami Japan

Wu Zhou China

Mengyang Hou China

Xionggao Han South Korea

C Prathima India

Junlin Deng China

Yoswaris Semaming Thailand

Gi‐Hae Shin

93 ×0.7

103 ×1.0

BIOCH

83 ×0.9

40 ×1.1

Citations per year, relative to Gi‐Hae Shin Gi‐Hae Shin (= 1×) peers Yoswaris Semaming

Countries citing papers authored by Gi‐Hae Shin

Since Specialization

Citations

This map shows the geographic impact of Gi‐Hae Shin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gi‐Hae Shin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gi‐Hae Shin more than expected).

Fields of papers citing papers by Gi‐Hae Shin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gi‐Hae Shin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gi‐Hae Shin. The network helps show where Gi‐Hae Shin may publish in the future.

Co-authorship network of co-authors of Gi‐Hae Shin

This figure shows the co-authorship network connecting the top 25 collaborators of Gi‐Hae Shin. A scholar is included among the top collaborators of Gi‐Hae Shin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gi‐Hae Shin. Gi‐Hae Shin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cho, MyoungLae, Dan‐Bi Kim, Gi‐Hae Shin, et al.. (2018). Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stress. Food Science and Biotechnology. 27(6). 1801–1809. 2 indexed citations

Shin, Gi‐Hae, Jae‐Min Kim, Sun‐Il Choi, et al.. (2017). Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Nutrients. 9(6). 571–571. 45 indexed citations

Cho, MyoungLae, Gi‐Hae Shin, Jae‐Min Kim, et al.. (2016). Acute and subchronic (13-week) toxicity of fermented Acanthopanax koreanum extracts in Sprague Dawley rats. Regulatory Toxicology and Pharmacology. 77. 93–99. 2 indexed citations

Kim, Jae‐Min, Seung‐Hyun Choi, Gi‐Hae Shin, et al.. (2016). Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea. Food Chemistry. 213. 19–25. 60 indexed citations

Shin, Gi‐Hae, Jae‐Min Kim, Sun‐Il Choi, et al.. (2016). Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes. Journal of Food Hygiene and Safety. 31(5). 386–392. 1 indexed citations

Shin, Gi‐Hae, Jae‐Min Kim, Sun‐Il Choi, et al.. (2016). Assessment of Validation Method for Bioactive Contents of Fermented Soybean Extracts by Bioconversion and Their Antioxidant Activities. Journal of the Korean Society of Food Science and Nutrition. 45(5). 680–689. 6 indexed citations

Shin, Gi‐Hae, Jae‐Min Kim, Sun‐Il Choi, et al.. (2016). Changes of Lignan Content and Antioxidant activity of Fermented Sesame( sesame indicum L.) by Cultivars. The FASEB Journal. 30(S1). 1 indexed citations

Kim, Dan‐Bi, Gi‐Hae Shin, Younghyun Kim, et al.. (2015). Antioxidant and anti-ageing activities of citrus-based juice mixture. Food Chemistry. 194. 920–927. 44 indexed citations

Lee, Jong Seok, Younghyun Kim, Dan‐Bi Kim, et al.. (2015). Acute and subchronic (28 days) oral toxicity studies of Codonopsis lanceolata extract in Sprague–Dawley rats. Regulatory Toxicology and Pharmacology. 71(3). 491–497. 17 indexed citations

10.

Kim, Younghyun, Dan‐Bi Kim, Gi‐Hae Shin, et al.. (2015). The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum. Molecules. 20(7). 13281–13295. 74 indexed citations

11.

Choi, Sun‐Il, Jin Ha Lee, MyoungLae Cho, et al.. (2015). Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods. Korean Journal of Food Preservation. 22(6). 915–919. 2 indexed citations

12.

Cho, MyoungLae, Younghyun Kim, Dan‐Bi Kim, et al.. (2015). Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.. Journal of the Korean Society of Food Science and Nutrition. 44(8). 1172–1179. 11 indexed citations

13.

Lee, Jin Ha, MyoungLae Cho, Gi‐Hae Shin, et al.. (2015). Development and Validation of Analytical Method for Pectolinarin and Pectolinarigenin in Fermented Cirsium setidens Nakai by Bioconversion. Journal of the Korean Society of Food Science and Nutrition. 44(10). 1504–1509. 7 indexed citations

14.

Lee, Young‐Jun, Jaehwan Kim, Gi‐Hae Shin, et al.. (2014). Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts. Korean Journal of Food Science and Technology. 46(5). 531–537. 10 indexed citations

15.

Kim, Dan‐Bi, et al.. (2014). Inhibitory effect of kohlrabi juices with antioxidant activity on oxidative stress in human dermal fibroblasts (LB394). The FASEB Journal. 28(S1). 3 indexed citations

16.

Lee, Jong Seok, Kui‐Jin Kim, Younghyun Kim, et al.. (2014). Codonopsis lanceolata Extract Prevents Diet-Induced Obesity in C57BL/6 Mice. Nutrients. 6(11). 4663–4677. 35 indexed citations

17.

Shin, Gi‐Hae, Young‐Jun Lee, Jaehwan Kim, et al.. (2014). Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea. Korean Journal of Food Preservation. 21(4). 587–592. 10 indexed citations

18.

Kim, Dan‐Bi, Gi‐Hae Shin, Young‐Jun Lee, et al.. (2013). Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea. Food Chemistry. 151. 58–64. 23 indexed citations

19.

Shin, Gi‐Hae, et al.. (2013). Physicochemical characteristics of onion with cold tolerance cultivated in Kangwon. Korean Journal of Food Preservation. 20(6). 894–898. 1 indexed citations

20.

Shin, Gi‐Hae, et al.. (1994). Effect of sodium hypochlorite (NaOCl) treatment on bacterial yellow blotch in oyster mushroom, Pleurotus ostreatus. The Korean Journal of Mycology. 22(2). 190–195. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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