Paul Farajian

792 total citations
21 papers, 618 citations indexed

About

Paul Farajian is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Paul Farajian has authored 21 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 6 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Paul Farajian's work include Obesity, Physical Activity, Diet (12 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (5 papers). Paul Farajian is often cited by papers focused on Obesity, Physical Activity, Diet (12 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (5 papers). Paul Farajian collaborates with scholars based in Greece, United Arab Emirates and United States. Paul Farajian's co-authors include Antonis Zampelas, Demosthenes B. Panagiotakos, Grigoris Risvas, George Pounis, Christina Maria Kastorini, Emmanuella Magriplis, Stavros A. Kavouras, Mary Yannakoulia, Labros S. Sidossis and Yannis Μanios and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and Atherosclerosis.

In The Last Decade

Paul Farajian

21 papers receiving 593 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paul Farajian Greece	15	431	165	110	91	57	21	618
Adrian Heini Switzerland	6	342 0.8×	289 1.8×	69 0.6×	73 0.8×	29 0.5×	11	602
Eliane de Abreu Soares Brazil	13	227 0.5×	128 0.8×	102 0.9×	89 1.0×	118 2.1×	48	552
Anne de la Hunty United Kingdom	10	234 0.5×	140 0.8×	262 2.4×	55 0.6×	20 0.4×	16	655
Deirdre Douglass United States	9	576 1.3×	267 1.6×	103 0.9×	133 1.5×	18 0.3×	18	742
Madeline M Jeansonne United States	3	270 0.6×	301 1.8×	34 0.3×	52 0.6×	57 1.0×	5	603
WA Coward United Kingdom	6	518 1.2×	463 2.8×	200 1.8×	50 0.5×	76 1.3×	6	854
Harunobu Nakamura Japan	17	296 0.7×	258 1.6×	80 0.7×	66 0.7×	12 0.2×	75	794
Afsaneh Koochek Sweden	16	202 0.5×	538 3.3×	85 0.8×	102 1.1×	74 1.3×	33	808
Emily E. Hohman United States	14	307 0.7×	69 0.4×	108 1.0×	58 0.6×	15 0.3×	47	653
Xenia Cleanthous Australia	11	241 0.6×	175 1.1×	60 0.5×	45 0.5×	77 1.4×	17	432

Countries citing papers authored by Paul Farajian

Since Specialization

Citations

This map shows the geographic impact of Paul Farajian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Farajian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Farajian more than expected).

Fields of papers citing papers by Paul Farajian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Farajian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Farajian. The network helps show where Paul Farajian may publish in the future.

Co-authorship network of co-authors of Paul Farajian

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Farajian. A scholar is included among the top collaborators of Paul Farajian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Farajian. Paul Farajian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Farajian, Paul, et al.. (2018). The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: The GRECO study. Clinical Nutrition. 38(1). 310–316. 29 indexed citations

Papadopoulou, Areti, Stamatis P. Efstathiou, Elke A. Trautwein, et al.. (2017). Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low‐density lipoprotein (LDL)‐cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial. Journal of Human Nutrition and Dietetics. 31(2). 197–208. 22 indexed citations

Papakonstantinou, Emilia, et al.. (2017). Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials. Nutrition. 42. 12–19. 36 indexed citations

Magriplis, Emmanuella, Paul Farajian, Demosthenes B. Panagiotakos, Grigoris Risvas, & Antonis Zampelas. (2017). Maternal smoking and risk of obesity in school children: Investigating early life theory from the GRECO study. Preventive Medicine Reports. 8. 177–182. 19 indexed citations

Rallidis, Lοukianos S., John Lekakis, Paul Farajian, et al.. (2016). Short-term effects of Mediterranean-type diet intervention on soluble cellular adhesion molecules in subjects with abdominal obesity. Clinical Nutrition ESPEN. 17. 38–43. 13 indexed citations

Farajian, Paul, Vassiliki Bountziouka, Grigoris Risvas, Demosthenes B. Panagiotakos, & Antonis Zampelas. (2015). Anthropometric, lifestyle and parental characteristics associated with the prevalence of energy intake misreporting in children: the GRECO (Greek Childhood Obesity) study. British Journal Of Nutrition. 113(7). 1120–1128. 8 indexed citations

Magriplis, Emmanuella, Paul Farajian, Grigoris Risvas, D. Panagiotakos, & Antonis Zampelas. (2015). Newly derived children-based food index. An index that may detect childhood overweight and obesity. International Journal of Food Sciences and Nutrition. 66(6). 623–632. 8 indexed citations

Farajian, Paul, Grigoris Risvas, Demosthenes B. Panagiotakos, & Antonis Zampelas. (2015). Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake: the GRECO (Greek Childhood Obesity) study. Public Health Nutrition. 19(13). 2326–2335. 16 indexed citations

Farajian, Paul, Demosthenes B. Panagiotakos, Grigoris Risvas, et al.. (2015). Dietary and lifestyle patterns in relation to high blood pressure in children. Journal of Hypertension. 33(6). 1174–1181. 18 indexed citations

10.

Farajian, Paul, Demosthenes B. Panagiotakos, Grigoris Risvas, Olga Malisova, & Antonis Zampelas. (2014). Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study. European Journal of Clinical Nutrition. 68(10). 1107–1112. 42 indexed citations

11.

Farajian, Paul, et al.. (2013). Development and validation of a semi-quantitative food frequency questionnaire for young school-aged children. 3 indexed citations

12.

Risvas, Grigoris, et al.. (2012). Perinatal and family factors associated with preadolescence overweight/obesity in Greece: The GRECO study. SHILAP Revista de lepidopterología. 2(3). 145–145. 10 indexed citations

13.

Farajian, Paul, Demosthenes B. Panagiotakos, Grigoris Risvas, et al.. (2012). Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) study. Public Health Nutrition. 16(2). 240–247. 39 indexed citations

14.

Magriplis, Emmanuella, Paul Farajian, George Pounis, et al.. (2011). High sodium intake of children through ‘hidden’ food sources and its association with the Mediterranean diet: the GRECO study. Journal of Hypertension. 29(6). 1069–1076. 53 indexed citations

15.

Farajian, Paul, Grigoris Risvas, George Pounis, et al.. (2011). Very high childhood obesity prevalence and low adherence rates to the Mediterranean diet in Greek children: The GRECO study. Atherosclerosis. 217(2). 525–530. 147 indexed citations

16.

Farajian, Paul, et al.. (2010). Short-term effects of a snack including dried prunes on energy intake and satiety in normal-weight individuals. Eating Behaviors. 11(3). 201–203. 30 indexed citations

17.

Μanios, Yannis, George Moschonis, Demosthenes B. Panagiotakos, et al.. (2009). Changes in biochemical indices of bone metabolism in post‐menopausal women following a dietary intervention with fortified dairy products. Journal of Human Nutrition and Dietetics. 22(2). 156–165. 27 indexed citations

18.

Farajian, Paul, et al.. (2007). Obesity indices in relation to cardiovascular disease risk factors among young adult female students. British Journal Of Nutrition. 99(4). 918–924. 17 indexed citations

19.

Cardinale, Marco, J. B. Leiper, Paul Farajian, & Martina Heer. (2006). Whole-body vibration can reduce calciuria induced by high protein intakes and may counteract bone resorption: A preliminary study. Journal of Sports Sciences. 25(1). 111–119. 21 indexed citations

20.

Farajian, Paul, Stavros A. Kavouras, Mary Yannakoulia, & Labros S. Sidossis. (2004). Dietary Intake and Nutritional Practices of Elite Greek Aquatic Athletes. International Journal of Sport Nutrition and Exercise Metabolism. 14(5). 574–585. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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