Brigida D’Abrosca
- Plant Science top 1%
- Molecular Biology top 5%
- Biochemistry top 0.5%
- Food Science top 1%
- Organic Chemistry top 5%
- Co-authors
- Antonio FiorentinoPietro MonacoSeverina PacificoMonica ScognamiglioMarina DellaGrecaArmando ZarrelliClaudio MastelloneAssunta Esposito
- Topics
- Phytochemistry and Biological Activities (42 papers)Natural product bioactivities and synthesis (40 papers)Phytochemicals and Antioxidant Activities (34 papers)
In The Last Decade
Brigida D’Abrosca
112 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 126
- Plant Science 1.7k
- Molecular Biology 1.4k
- Biochemistry 800
- Food Science 696
- Organic Chemistry 358
Countries citing papers authored by Brigida D’Abrosca
This map shows the geographic impact of Brigida D’Abrosca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigida D’Abrosca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigida D’Abrosca more than expected).
Fields of papers citing papers by Brigida D’Abrosca
This network shows the impact of papers produced by Brigida D’Abrosca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigida D’Abrosca. The network helps show where Brigida D’Abrosca may publish in the future.
Co-authorship network of co-authors of Brigida D’Abrosca
This figure shows the co-authorship network connecting the top 25 collaborators of Brigida D’Abrosca. A scholar is included among the top collaborators of Brigida D’Abrosca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brigida D’Abrosca. Brigida D’Abrosca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 2 | |
| 5 | 13 | |
| 6 | 24 | |
| 7 | 36 | |
| 8 | 19 | |
| 9 | 24 | |
| 10 | 29 | |
| 11 | 23 | |
| 12 | 30 | |
| 13 | 13 | |
| 14 | 9 | |
| 15 | 37 | |
| 16 | 14 | |
| 17 | 17 | |
| 18 | 19 | |
| 19 | 74 | |
| 20 | 32 |
About Brigida D’Abrosca
Brigida D’Abrosca is a scholar working on Biochemistry, Plant Science and Food Science, having authored 115 papers that have together received 3.4k indexed citations. Recurring topics across this work include Phytochemistry and Biological Activities (42 papers), Natural product bioactivities and synthesis (40 papers) and Phytochemicals and Antioxidant Activities (34 papers). The work is most often cited by research in Biochemistry (800 citations), Plant Science (1.7k citations) and Food Science (696 citations). Brigida D’Abrosca has collaborated with scholars based in Italy, Spain and Germany. Frequent co-authors include Antonio Fiorentino, Pietro Monaco, Severina Pacifico, Monica Scognamiglio, Marina DellaGreca, Armando Zarrelli, Claudio Mastellone, Assunta Esposito, Giuseppe Cefarelli and Angelina Izzo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.