Gudrun Sproesser

1.5k total citations
40 papers, 1.0k citations indexed

About

Gudrun Sproesser is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Applied Psychology. According to data from OpenAlex, Gudrun Sproesser has authored 40 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 17 papers in Clinical Psychology and 15 papers in Applied Psychology. Recurrent topics in Gudrun Sproesser's work include Eating Disorders and Behaviors (17 papers), Obesity, Physical Activity, Diet (16 papers) and Behavioral Health and Interventions (15 papers). Gudrun Sproesser is often cited by papers focused on Eating Disorders and Behaviors (17 papers), Obesity, Physical Activity, Diet (16 papers) and Behavioral Health and Interventions (15 papers). Gudrun Sproesser collaborates with scholars based in Germany, Austria and United States. Gudrun Sproesser's co-authors include Britta Renner, Harald T. Schupp, Verena Klusmann, Laura M König, Matthew B. Ruby, Paul Rozin, Julia K. Wolff, Marle dos Santos Alvarenga, Lisa Musculus and Claude Fischler and has published in prestigious journals such as Psychological Science, Nutrients and Food Research International.

In The Last Decade

Gudrun Sproesser

38 papers receiving 1.0k citations

Peers

Gudrun Sproesser

PHEOH

H.M. Snoek Netherlands

Annemarie Olsen Denmark

Marle dos Santos Alvarenga Brazil

Laura M König Germany

Margaret Jastran United States

Milica Vasiljevic United Kingdom

Pauline J. Horne United Kingdom

Laure Saulais Canada

Rick Bell United States

Linda Bacon United States

H.M. Snoek Netherlands

Gudrun Sproesser

591 ×1.3

PHEOH

665 ×1.9

177 ×0.6

255 ×1.3

135 ×0.8

Citations per year, relative to Gudrun Sproesser Gudrun Sproesser (= 1×) peers H.M. Snoek

Countries citing papers authored by Gudrun Sproesser

Since Specialization

Citations

This map shows the geographic impact of Gudrun Sproesser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gudrun Sproesser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gudrun Sproesser more than expected).

Fields of papers citing papers by Gudrun Sproesser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gudrun Sproesser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gudrun Sproesser. The network helps show where Gudrun Sproesser may publish in the future.

Co-authorship network of co-authors of Gudrun Sproesser

This figure shows the co-authorship network connecting the top 25 collaborators of Gudrun Sproesser. A scholar is included among the top collaborators of Gudrun Sproesser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gudrun Sproesser. Gudrun Sproesser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Blechert, Jens, et al.. (2026). Why meat-eaters reject calls for a meat-free diet: Social norm and messenger effects in two meat-eating cultures. Environmental Research Communications. 8(2). 25021–25021.

Warner, Lisa M., Gudrun Sproesser, James Green, et al.. (2025). A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society. Health Psychology and Behavioral Medicine. 13(1). 2447454–2447454. 1 indexed citations

Ruby, Matthew B., et al.. (2025). A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption. Appetite. 215. 108242–108242.

Howell, Tiffani J., et al.. (2024). An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy. Animals. 14(2). 211–211. 3 indexed citations

Alvarenga, Marle dos Santos, et al.. (2023). Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany. Appetite. 190. 107033–107033. 2 indexed citations

Sproesser, Gudrun, Matthew B. Ruby, Charity S. Akotia, et al.. (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International. 157. 111106–111106. 33 indexed citations

Sproesser, Gudrun, Thomas Skurk, Beate Brandl, et al.. (2020). The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status. Nutrients. 12(3). 662–662. 2 indexed citations

Sproesser, Gudrun, Matthew B. Ruby, Charity S. Akotia, et al.. (2019). Understanding traditional and modern eating: the TEP10 framework. BMC Public Health. 19(1). 1606–1606. 73 indexed citations

Sproesser, Gudrun, Thomas Skurk, Beate Brandl, et al.. (2019). Measuring eating motives in older adults with and without functional impairments with The Eating Motivation Survey (TEMS). Appetite. 137. 1–20. 12 indexed citations

10.

Wahl, Deborah R., Karoline Villinger, Laura M König, et al.. (2019). Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment. JMIR mhealth and uhealth. 8(1). e13191–e13191. 36 indexed citations

11.

König, Laura M, Gudrun Sproesser, Harald T. Schupp, & Britta Renner. (2018). Describing the Process of Adopting Nutrition and Fitness Apps: Behavior Stage Model Approach. JMIR mhealth and uhealth. 6(3). e55–e55. 64 indexed citations

12.

Sproesser, Gudrun, et al.. (2017). The Eating Motivation Survey: results from the USA, India and Germany. Public Health Nutrition. 21(3). 515–525. 31 indexed citations

13.

Sproesser, Gudrun, Verena Klusmann, Matthew B. Ruby, et al.. (2017). The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India. Psychology and Health. 33(3). 313–339. 21 indexed citations

14.

Sproesser, Gudrun, Verena Klusmann, Harald T. Schupp, & Britta Renner. (2017). Self-Other Differences in Perceiving Why People Eat What They Eat. Frontiers in Psychology. 8. 209–209. 19 indexed citations

15.

Sproesser, Gudrun, et al.. (2016). The eating motivation survey in three countries: results from the USA, India, and Germany. European Health Psychologist. 18. 340. 2 indexed citations

16.

Sproesser, Gudrun, Verena Klusmann, Harald T. Schupp, & Britta Renner. (2015). Comparative optimism about healthy eating. Appetite. 90. 212–218. 27 indexed citations

17.

Sproesser, Gudrun, et al.. (2015). I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others. Nutrients. 7(6). 4638–4660. 24 indexed citations

18.

Sproesser, Gudrun, et al.. (2011). Candy or apple? How self-control resources and motives impact dietary healthiness in women. Appetite. 56(3). 784–787. 63 indexed citations

19.

Miller, Jeff, Gudrun Sproesser, & Rolf Ulrich. (2008). Constant versus variable response signal delays in speed-accuracy trade-offs: Effects of advance preparation for processing time. Perception & Psychophysics. 70(5). 878–886. 11 indexed citations

20.

Renner, Britta, et al.. (2001). Assessment of health behaviors. Repository of Futwangen University of Applied Sciences (Furtwangen University). 6512–6515. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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