Yanqun Jiang

560 total citations
17 papers, 438 citations indexed

About

Yanqun Jiang is a scholar working on Food Science, Pathology and Forensic Medicine and Biochemistry. According to data from OpenAlex, Yanqun Jiang has authored 17 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Pathology and Forensic Medicine and 5 papers in Biochemistry. Recurrent topics in Yanqun Jiang's work include Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (4 papers). Yanqun Jiang is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (4 papers). Yanqun Jiang collaborates with scholars based in China. Yanqun Jiang's co-authors include Xiaomin Hang, Huanlong Qin, Zhongwei Zhang, Xiaofei Jiang, Qing Li, Jin Tang, Jian‐Qiang Wang, Guilan Li, Yuzhen Du and Yi Li and has published in prestigious journals such as Food Chemistry, Journal of Clinical Microbiology and Food Research International.

In The Last Decade

Yanqun Jiang

14 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanqun Jiang China 9 220 143 134 88 52 17 438
Somayeh Yaslianifard Iran 14 286 1.3× 232 1.6× 67 0.5× 86 1.0× 214 4.1× 47 743
Aycan Gündoğdu Türkiye 14 192 0.9× 158 1.1× 61 0.5× 105 1.2× 58 1.1× 38 504
Shabnam Razavi Iran 13 437 2.0× 78 0.5× 151 1.1× 40 0.5× 126 2.4× 28 701
Annina Zihler Berner Switzerland 7 270 1.2× 118 0.8× 258 1.9× 130 1.5× 114 2.2× 8 558
Chunguang Luan China 10 264 1.2× 129 0.9× 113 0.8× 93 1.1× 78 1.5× 18 477
Shadi Aghamohammad Iran 13 227 1.0× 221 1.5× 129 1.0× 107 1.2× 53 1.0× 44 491
Akbar Hasani Iran 12 189 0.9× 203 1.4× 41 0.3× 102 1.2× 93 1.8× 35 468
Davoud Esmaeili Iran 10 118 0.5× 107 0.7× 71 0.5× 63 0.7× 17 0.3× 45 299
Sanja Mihajlović Serbia 11 225 1.0× 55 0.4× 200 1.5× 25 0.3× 52 1.0× 13 401
Ruth Seok United States 6 397 1.8× 65 0.5× 108 0.8× 27 0.3× 136 2.6× 6 543

Countries citing papers authored by Yanqun Jiang

Since Specialization
Citations

This map shows the geographic impact of Yanqun Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanqun Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanqun Jiang more than expected).

Fields of papers citing papers by Yanqun Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanqun Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanqun Jiang. The network helps show where Yanqun Jiang may publish in the future.

Co-authorship network of co-authors of Yanqun Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Yanqun Jiang. A scholar is included among the top collaborators of Yanqun Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanqun Jiang. Yanqun Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Jiang, Yanqun, et al.. (2025). Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea. LWT. 223. 117696–117696. 2 indexed citations
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Chen, Zhenbin, Yanqun Jiang, Zhibin Ye, et al.. (2025). Innovative manufacturing process to enhance the taste and color of Ancha tea: A comprehensive analysis using sensory evaluation, chemometrics, and metabolomics. Food Bioscience. 66. 106208–106208. 2 indexed citations
4.
Jiang, Yanqun, Zhenbin Chen, Jixin Zhang, et al.. (2025). Effect of oxygen concentration on volatile compounds and their formation in Keemun black tea fermentation. Food Research International. 208. 116266–116266.
5.
Zhang, Jixin, Yanqun Jiang, Yuxuan Zhang, et al.. (2025). In vitro bioactivity and metabolomics of green tea processed from raw materials of different. Current Research in Food Science. 10. 101076–101076. 1 indexed citations
6.
Chen, Zhenbin, Yanqun Jiang, Zhibin Ye, et al.. (2025). Improving Ancha tea aroma quality via innovative processing: Characterization of key odorants by GC–MS, GC-O, Sensomics, and Chemometrics. Food Chemistry. 486. 144681–144681.
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Wang, Hualiang, et al.. (2016). Identification of antibiotic resistance genes in the multidrug-resistant Acinetobacter baumannii strain, MDR-SHH02, using whole-genome sequencing. International Journal of Molecular Medicine. 39(2). 364–372. 27 indexed citations
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Xia, Yang, Hongqi Chen, Min Zhang, et al.. (2010). Effect of Lactobacillus plantarum LP‐Onlly on gut flora and colitis in interleukin‐10 knockout mice. Journal of Gastroenterology and Hepatology. 26(2). 405–411. 33 indexed citations
12.
Yang, Jun, Min Zhang, Yukun Zhou, et al.. (2010). Lactobacillus plantarum ameliorates colonic epithelial barrier dysfunction by modulating the apical junctional complex and PepT1 in IL-10 knockout mice. American Journal of Physiology-Gastrointestinal and Liver Physiology. 299(6). G1287–G1297. 61 indexed citations
13.
Jia, Weitao, Changqing Zhang, Jian‐qiang Wang, Jia Chen, & Yanqun Jiang. (2010). [An experimental study on antimicrobial efficacy of platelet-rich plasma for bone infection prophylaxis].. PubMed. 24(7). 864–70. 2 indexed citations
14.
Qin, Huanlong, Zhongwei Zhang, Xiaomin Hang, & Yanqun Jiang. (2009). L. plantarum prevents Enteroinvasive Escherichia coli-induced tight junction proteins changes in intestinal epithelial cells. BMC Microbiology. 9(1). 63–63. 143 indexed citations
15.
Li, Yi, Qing Li, Yuzhen Du, et al.. (2008). Prevalence of Plasmid-Mediated AmpC β-Lactamases in a Chinese University Hospital from 2003 to 2005: First Report of CMY-2-Type AmpC β-Lactamase Resistance in China. Journal of Clinical Microbiology. 46(4). 1317–1321. 66 indexed citations
16.
Jiang, Xiaofei, Yuxing Ni, Yanqun Jiang, et al.. (2005). Outbreak of Infection Caused by Enterobacter cloacae Producing the Novel VEB-3 Beta-Lactamase in China. Journal of Clinical Microbiology. 43(2). 826–831. 67 indexed citations
17.
Shen, Tongyi, et al.. (2005). [Influences of enteral nutrition combined with probiotics on the gut microecology and barrier function of the rats with abdominal infection].. PubMed. 8(5). 443–6. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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