Ou Wang

1.4k total citations
35 papers, 1.0k citations indexed

About

Ou Wang is a scholar working on Food Science, Marketing and Plant Science. According to data from OpenAlex, Ou Wang has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Marketing and 11 papers in Plant Science. Recurrent topics in Ou Wang's work include Culinary Culture and Tourism (10 papers), Organic Food and Agriculture (6 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers). Ou Wang is often cited by papers focused on Culinary Culture and Tourism (10 papers), Organic Food and Agriculture (6 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers). Ou Wang collaborates with scholars based in China, New Zealand and Canada. Ou Wang's co-authors include Simon Somogyi, Frank Scrimgeour, Xavier Gellynck, Wim Verbeke, Sylvain Charlebois, Shengbao Cai, Hans De Steur, Liang Zhao, Lei Zhao and Baoping Ji and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Cleaner Production and Journal of Ethnopharmacology.

In The Last Decade

Ou Wang

34 papers receiving 966 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ou Wang China 20 368 292 199 154 103 35 1.0k
Angelika Ploeger Germany 23 422 1.1× 455 1.6× 360 1.8× 161 1.0× 191 1.9× 77 1.6k
Biagia De Devitiis Italy 12 446 1.2× 370 1.3× 282 1.4× 82 0.5× 118 1.1× 27 1.1k
Shaosheng Jin China 17 382 1.0× 173 0.6× 233 1.2× 94 0.6× 74 0.7× 57 938
Xin Qi China 18 212 0.6× 384 1.3× 329 1.7× 107 0.7× 27 0.3× 49 1.2k
Rosaria Viscecchia Italy 17 576 1.6× 436 1.5× 382 1.9× 91 0.6× 130 1.3× 48 1.4k
Gabriele Scozzafava Italy 19 329 0.9× 198 0.7× 351 1.8× 76 0.5× 80 0.8× 55 1.0k
A.I.A. Costa Portugal 15 467 1.3× 275 0.9× 229 1.2× 113 0.7× 44 0.4× 37 1.2k
Antonella Samoggia Italy 19 293 0.8× 225 0.8× 291 1.5× 128 0.8× 62 0.6× 65 1.0k
Oliver Meixner Austria 15 379 1.0× 300 1.0× 315 1.6× 85 0.6× 178 1.7× 51 960
Piritta Lampila Finland 9 497 1.4× 706 2.4× 390 2.0× 107 0.7× 70 0.7× 10 1.4k

Countries citing papers authored by Ou Wang

Since Specialization
Citations

This map shows the geographic impact of Ou Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ou Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ou Wang more than expected).

Fields of papers citing papers by Ou Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ou Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ou Wang. The network helps show where Ou Wang may publish in the future.

Co-authorship network of co-authors of Ou Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ou Wang. A scholar is included among the top collaborators of Ou Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ou Wang. Ou Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Liang, Mingxin Zhang, Na Zhou, et al.. (2025). Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights. Journal of the Science of Food and Agriculture. 105(9). 4771–4781.
2.
Wang, Ou, Federico J.A. Pérez-Cueto, & Frank Scrimgeour. (2024). E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect. Electronic Commerce Research. 25(5). 3559–3587. 4 indexed citations
3.
Wang, Ou, Federico J.A. Pérez-Cueto, Riccardo Scarpa, & Frank Scrimgeour. (2023). The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: A comparison between plant-based food, cultured food, and insect-based food. Food Quality and Preference. 113. 105072–105072. 13 indexed citations
4.
Zhang, Mingxin, Ou Wang, Shengbao Cai, Lei Zhao, & Liang Zhao. (2023). Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review. Food Research International. 171. 113061–113061. 57 indexed citations
5.
Wang, Ou, et al.. (2023). Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review. Carbohydrate Polymer Technologies and Applications. 6. 100346–100346. 23 indexed citations
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Wang, Ou & Frank Scrimgeour. (2021). Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives. Food Quality and Preference. 93. 104294–104294. 93 indexed citations
10.
Wang, Ou, Simon Somogyi, & Sylvain Charlebois. (2018). Mapping the value chain of imported shellfish in China. Marine Policy. 99. 69–75. 13 indexed citations
11.
Wang, Ou & Simon Somogyi. (2018). Chinese consumers and shellfish: Associations between perception, quality, attitude and consumption. Food Quality and Preference. 66. 52–63. 25 indexed citations
12.
Wang, Ou, Xavier Gellynck, & Wim Verbeke. (2016). Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption. Appetite. 108. 416–424. 29 indexed citations
13.
Guo, Xiaoxuan, Jia Liu, Shengbao Cai, Ou Wang, & Baoping Ji. (2015). Synergistic interactions of apigenin, naringin, quercetin and emodin on inhibition of 3T3-L1 preadipocyte differentiation and pancreas lipase activity. Obesity Research & Clinical Practice. 10(3). 327–339. 53 indexed citations
14.
Wang, Ou, Hans De Steur, Xavier Gellynck, & Wim Verbeke. (2014). Motives for consumer choice of traditional food and European food in mainland China. Appetite. 87. 143–151. 82 indexed citations
15.
Cai, Shengbao, Fengyi Gao, Xudong Zhang, et al.. (2012). Evaluation of γ- aminobutyric acid, phytate and antioxidant activity of tempeh-like fermented oats (Avena sativa L.) prepared with different filamentous fungi. Journal of Food Science and Technology. 51(10). 2544–2551. 59 indexed citations
16.
Zhai, Zhengyuan, Yanling Hao, Sheng Yin, et al.. (2009). Characterization of a novel rolling-circle replication plasmid pYSI8 from Lactobacillus sakei YSI8. Plasmid. 62(1). 30–34. 11 indexed citations
17.
Wu, Wenliang, et al.. (2007). Analysis of changes in the structure of rural household energy consumption in northern China: A case study. Renewable and Sustainable Energy Reviews. 13(1). 187–193. 50 indexed citations
18.
Chen, Hong, Hui Qi, Ou Wang, & Ruyin Long. (2007). Research on Structural Equation Model of Affecting Factors of Deliberate Violation in Coalmine Fatal Accidents in China. Systems Engineering - Theory & Practice. 27(8). 127–136. 21 indexed citations
19.
Wang, Ou. (2006). On the compensation mechanism after grazing forbidden: a discussion. Caoye kexue. 1 indexed citations
20.
Wang, Ou. (2005). On the Compensation Mechanism after Reverting Farmland to Forests or Grasslands: A Discussion. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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