Shengwan Zhang

586 total citations
33 papers, 490 citations indexed

About

Shengwan Zhang is a scholar working on Food Science, Spectroscopy and Plant Science. According to data from OpenAlex, Shengwan Zhang has authored 33 papers receiving a total of 490 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Spectroscopy and 8 papers in Plant Science. Recurrent topics in Shengwan Zhang's work include Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Computational Drug Discovery Methods (6 papers). Shengwan Zhang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Analytical Chemistry and Chromatography (6 papers) and Computational Drug Discovery Methods (6 papers). Shengwan Zhang collaborates with scholars based in China and Egypt. Shengwan Zhang's co-authors include Xiaowei Du, Enbo Ma, Meiping Li, Zhe‐Xue Quan, Xiaoran Li, Meng Han, Xinxin Li, Xiuhong Wang, Qi Wang and Xihua Yang and has published in prestigious journals such as Scientific Reports, Journal of Materials Science and International Journal of Food Microbiology.

In The Last Decade

Shengwan Zhang

31 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shengwan Zhang China 12 247 121 109 101 55 33 490
Hyung Hee Baek South Korea 14 210 0.9× 107 0.9× 111 1.0× 38 0.4× 20 0.4× 26 490
Elodie Renouf France 10 121 0.5× 149 1.2× 131 1.2× 54 0.5× 33 0.6× 11 432
Doaa Abouelenein Italy 14 236 1.0× 197 1.6× 120 1.1× 47 0.5× 128 2.3× 23 636
Julien Gabaston France 13 120 0.5× 183 1.5× 150 1.4× 43 0.4× 16 0.3× 18 446
Katrin Hoenicke Germany 12 539 2.2× 242 2.0× 58 0.5× 31 0.3× 106 1.9× 18 656
Gwi Gun Park South Korea 12 66 0.3× 127 1.0× 152 1.4× 93 0.9× 63 1.1× 22 400
Masaoki SASAKI Japan 14 280 1.1× 109 0.9× 160 1.5× 58 0.6× 33 0.6× 32 476
Laura Acquaticci Italy 9 159 0.6× 119 1.0× 86 0.8× 19 0.2× 87 1.6× 22 412
Osamu Negishi Japan 15 98 0.4× 198 1.6× 203 1.9× 79 0.8× 109 2.0× 28 521
Yuanfan Yang China 13 151 0.6× 109 0.9× 146 1.3× 29 0.3× 27 0.5× 31 451

Countries citing papers authored by Shengwan Zhang

Since Specialization
Citations

This map shows the geographic impact of Shengwan Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengwan Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengwan Zhang more than expected).

Fields of papers citing papers by Shengwan Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shengwan Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengwan Zhang. The network helps show where Shengwan Zhang may publish in the future.

Co-authorship network of co-authors of Shengwan Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Shengwan Zhang. A scholar is included among the top collaborators of Shengwan Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shengwan Zhang. Shengwan Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Xihua, Lili Zhao, Lixia Chen, et al.. (2023). Brazilin Inhibits the Invasion and Metastasis of Breast Cancer. Biological and Pharmaceutical Bulletin. 46(6). 773–780. 4 indexed citations
2.
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Zhang, Shengwan, et al.. (2018). Effect of Drying Methods on Polyphenol Composition and Antioxidant Activities of Figs (Ficus carica L.). Food Science. 39(9). 102. 1 indexed citations
5.
Wang, Huarui, et al.. (2018). Volatiles of ripe fruit Prunus salicina L. cv. Friar as determined by gas chromatography-mass spectrophotometry as developed during cold storage. International Journal of Food Properties. 21(1). 2622–2631. 6 indexed citations
6.
Guo, Caixia, et al.. (2018). Purification of polyphenols from kiwi fruit peel extracts using macroporous resins and high‐performance liquid chromatography analysis. International Journal of Food Science & Technology. 53(6). 1486–1493. 12 indexed citations
7.
Yang, Xihua, et al.. (2018). Lidocaine enhances the effects of chemotherapeutic drugs against bladder cancer. Scientific Reports. 8(1). 598–598. 33 indexed citations
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9.
Guo, Caixia, et al.. (2017). Assessment of patulin adsorption efficacy from aqueous solution by water‐insoluble corn flour. Journal of Food Safety. 38(1). 13 indexed citations
10.
Li, Meiping, et al.. (2015). Research of Fen liquor aging behaviors during storage time.. Shipin anquan zhiliang jiance xuebao. 6(7). 2680–2687. 2 indexed citations
11.
Li, Meiping, et al.. (2014). Simultaneous Determination of Organic Acids in Chinese Liquor by GC-MS Method. Asian Journal of Chemistry. 26(15). 4707–4710. 6 indexed citations
12.
Wang, Wei, et al.. (2013). Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging. International Journal of Food Properties. 17(4). 923–936. 32 indexed citations
13.
Wang, Wei, et al.. (2012). Changes in Volatile Composition during Fruit Development and Ripening of‘Friar’ Plum. Food Science. 33(24). 274–279. 2 indexed citations
14.
Li, Ma, et al.. (2012). A Quantitative Structure-Retention Relationship Study for Prediction of GC Retention Times of Phthalate Esters. Food Science. 33(24). 253–256.
15.
Zhang, Shengwan, et al.. (2012). Fluorescence spectroscopic and viscosity studies of hydrogen bonding in Chinese Fenjiu. Journal of Bioscience and Bioengineering. 115(4). 405–411. 16 indexed citations
16.
Zhang, Shengwan. (2011). Investigation and Application of Quantitative Structure Property Relationship for the Migration of Esters Additives in PE Film. Food Science. 1 indexed citations
17.
Zhang, Shengwan. (2011). Investigation Based on Viscosity of the Association Behavior of Ethanol and Water in Fen-flavor Liquor. Food Science. 2 indexed citations
18.
Zhang, Shengwan. (2011). Variation of Organic Acids in Fermented Grains during Fermentation of Fen Liquor. 2 indexed citations
19.
Tong, Jianbo, et al.. (2007). Quantitative structure spectroscopy relationships of carbon-13 nuclear magnetic resonance chemical shifts of steroids. Journal of Molecular Graphics and Modelling. 26(1). 86–92. 3 indexed citations
20.
Liu, Shilin, et al.. (2006). Prediction of 31P nuclear magnetic resonance chemical shifts for phosphines. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 67(3-4). 837–846. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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