D. E. Briggs
Impact in
- Biotechnology top 0.5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Phytase and its Applications 18
- Seed Germination and Physiology 7
- Polysaccharides and Plant Cell Walls 5
-
- Food composition and properties 30
- Microbial Metabolites in Food Biotechnology 8
- Co-authors
- J. S. Hough (1 shared paper)Tom Young (1 shared paper)Roger Stevens (2 shared papers)Chris Boulton (2 shared papers)P. A. Brookes (2 shared papers)Joanne E. MacDonald (2 shared papers)Michael T. Smith (3 shared papers)K. Grime (2 shared papers)
- Journals
- Journal of the Institute of Brewing (50 papers)Phytochemistry (14 papers)Journal of the Science of Food and Agriculture (5 papers)Nature (4 papers)Journal of Cereal Science (2 papers)
- Partner nations
- United KingdomJapanUnited States
In The Last Decade
D. E. Briggs
89 papers receiving 2.0k citations
D. E. Briggs's Hit Papers
Peers
Comparison fields: 5 of 126
- Biotechnology 628
- Nutrition and Dietetics 770
- Food Science 829
- Plant Science 1.1k
- Biochemistry 102
Countries citing papers authored by D. E. Briggs
This map shows the geographic impact of D. E. Briggs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. E. Briggs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. E. Briggs more than expected).
Fields of papers citing papers by D. E. Briggs
This network shows the impact of papers produced by D. E. Briggs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. E. Briggs. The network helps show where D. E. Briggs may publish in the future.
Co-authors
The 24 scholars most cited alongside D. E. Briggs, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Malting and Brewing Science Hit paper breakdown → | 1982 | 426 |
| 2 | 2004 | 343 | |
| 3 | 1978 | 131 | |
| 4 | 1963 | 97 | |
| 5 | 1961 | 75 | |
| 6 | 1967 | 59 | |
| 7 | 1969 | 49 | |
| 8 | 1964 | 46 | |
| 9 | 1978 | 46 | |
| 10 | 2000 | 43 | |
| 11 | 1972 | 38 | |
| 12 | 1993 | 37 | |
| 13 | 1983 | 32 | |
| 14 | 1974 | 31 | |
| 15 | 1966 | 31 | |
| 16 | 1968 | 29 | |
| 17 | 1973 | 29 | |
| 18 | 1992 | 28 | |
| 19 | 1962 | 27 | |
| 20 | 2004 | 26 |
About D. E. Briggs
D. E. Briggs is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Biomedical Engineering and Molecular Biology, having authored 90 papers that have together received 2.3k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (31 papers), Food composition and properties (30 papers), Phytase and its Applications (18 papers), Biofuel production and bioconversion (12 papers), Microbial Metabolites in Food Biotechnology (8 papers), Seed Germination and Physiology (7 papers), Fermentation and Sensory Analysis (6 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Biotechnology (628 citations), Nutrition and Dietetics (770 citations), Food Science (829 citations), Plant Science (1.1k citations) and Biochemistry (102 citations). D. E. Briggs has collaborated with scholars based in United Kingdom, Japan and United States. Frequent co-authors include J. S. Hough, Tom Young, Roger Stevens, Chris Boulton, P. A. Brookes, Joanne E. MacDonald, Michael T. Smith, K. Grime, George J. Murphy and J.F. Favier. Their work appears in journals such as Journal of the Institute of Brewing, Phytochemistry, Journal of the Science of Food and Agriculture, Nature and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.