This map shows the geographic impact of Sang‐Soon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sang‐Soon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sang‐Soon Kim more than expected).
This network shows the impact of papers produced by Sang‐Soon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sang‐Soon Kim. The network helps show where Sang‐Soon Kim may publish in the future.
Co-authorship network of co-authors of Sang‐Soon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Sang‐Soon Kim.
A scholar is included among the top collaborators of Sang‐Soon Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sang‐Soon Kim. Sang‐Soon Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Sang‐Soon. (1999). A Study on the perceived Social Support in the Elderly. Journal of agricultural medicine and community health. 24(2). 233–243.1 indexed citations
11.
Chun, Byung‐Yeol, et al.. (1996). Degree of Daily Living Activity and Depression in the Rural Elderly. Journal of agricultural medicine and community health. 21(2). 195–207.3 indexed citations
12.
Kim, Sang‐Soon, et al.. (1995). Quantitative Fractionation of Total Lipids and Their Fatty Acid Composition in Korean Yam Tubers.. Korean Journal of Food Science and Technology. 27(5). 652–657.2 indexed citations
13.
Kim, Sang‐Soon, et al.. (1992). Effect of Temperature on Some Quality Characteristics of Aqueous Extracts of Sea Mustard. Korean Journal of Food Science and Technology. 24(4). 382–386.4 indexed citations
14.
Kim, Sang‐Soon, et al.. (1989). Changes in Physicochemical and Sensory Qualities of Korean Pickled Cucumbers during Fermentation. Korean Journal of Food Science and Technology. 21(6). 838–844.14 indexed citations
15.
Kim, Woo‐Jung, et al.. (1985). Equations for Water Sorption Isotherms of the Mixture of Dried Soymilk Residue and Wheat Flour. Korean Journal of Food Science and Technology. 17(2). 101–106.
16.
Kim, Sung‐Kon, et al.. (1985). Alkali Gelatinization of Rice Flours. Applied Biological Chemistry. 28(2). 106–109.1 indexed citations
17.
Kim, Sang‐Soon, et al.. (1984). Relation of Physicochemical Properties and Cookie Baking Potentialities of Korean Wheat Flours. Korean Journal of Food Science and Technology. 16(2). 149–152.2 indexed citations
18.
Kim, Sang‐Soon, et al.. (1982). Chungkook-jang Koji Fermentation with Rice Straw. Korean Journal of Food Science and Technology. 14(4). 301–308.15 indexed citations
19.
Kim, Yong‐Hwa, et al.. (1979). Elimination of BHC Residues in the Polishing and Cooking Processes of Brown Rice. Korean Journal of Food Science and Technology. 11(1). 18–25.2 indexed citations
20.
Kim, Sang‐Soon. (1978). Effect of Meju Shapes and Strains on the Quality of Soy Sauce. Korean Journal of Food Science and Technology. 10(1). 63–72.10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.