Carlos Abeyta
- Food Science top 2%
- Endocrinology top 1%
- Immunology top 10%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Marleen M. WekellCharles A. KaysnerPhilip T FeldsineWallace H AndrewsRobert F. StottAngelo DePaolaKaren C. JinnemanJohn J. Sullivan
- Topics
- Vibrio bacteria research studies (15 papers)Aquaculture disease management and microbiota (13 papers)Salmonella and Campylobacter epidemiology (6 papers)
- Partner nations
- United StatesThailand
In The Last Decade
Carlos Abeyta
28 papers receiving 882 citations
Peers
Comparison fields: 5 of 102
- Food Science 374
- Endocrinology 360
- Immunology 328
- Molecular Biology 213
- Biotechnology 173
Countries citing papers authored by Carlos Abeyta
This map shows the geographic impact of Carlos Abeyta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Abeyta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Abeyta more than expected).
Fields of papers citing papers by Carlos Abeyta
This network shows the impact of papers produced by Carlos Abeyta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Abeyta. The network helps show where Carlos Abeyta may publish in the future.
Co-authorship network of co-authors of Carlos Abeyta
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Abeyta. A scholar is included among the top collaborators of Carlos Abeyta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Abeyta. Carlos Abeyta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 8 | |
| 3 | 5 | |
| 4 | 34 | |
| 5 | 3 | |
| 6 | 27 | |
| 7 | Incidence and survival of thermophilic campylobacters from shellfish growing waters media evaluation | 1 |
| 8 | 7 | |
| 9 | 20 | |
| 10 | 22 | |
| 11 | 38 | |
| 12 | 78 | |
| 13 | 9 | |
| 14 | 4 | |
| 15 | 2 | |
| 16 | 40 | |
| 17 | 59 | |
| 18 | 11 | |
| 19 | 21 | |
| 20 | Comparison of iron milk and official AOAC methods for enumeration of Clostridium perfringens from fresh seafoods. | 9 |
About Carlos Abeyta
Carlos Abeyta is a scholar working on Endocrinology, Immunology and Food Science, having authored 28 papers that have together received 964 indexed citations. Recurring topics across this work include Vibrio bacteria research studies (15 papers), Aquaculture disease management and microbiota (13 papers) and Salmonella and Campylobacter epidemiology (6 papers). The work is most often cited by research in Endocrinology (360 citations), Food Science (374 citations) and Biotechnology (173 citations). Carlos Abeyta has collaborated with scholars based in United States and Thailand. Frequent co-authors include Marleen M. Wekell, Charles A. Kaysner, Philip T Feldsine, Wallace H Andrews, Robert F. Stott, Angelo DePaola, Karen C. Jinneman, John J. Sullivan, Walter E. Hill and Gerard N. Stelma. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.