Charmaigne D. Harding
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- Ben ShawBenjamin G. ShawS.J. James
- Topics
- Probiotics and Fermented Foods (5 papers)Meat and Animal Product Quality (4 papers)Animal Behavior and Welfare Studies (2 papers)
- Journals
- Journal of Food ProtectionSystematic and Applied MicrobiologyInternational Journal of Food Science & Technology
- Partner nations
- United KingdomItaly
In The Last Decade
Charmaigne D. Harding
8 papers receiving 372 citations
Peers
Comparison fields: 5 of 40
- Food Science 374
- Molecular Biology 197
- Animal Science and Zoology 192
- Nutrition and Dietetics 100
- Biotechnology 84
Countries citing papers authored by Charmaigne D. Harding
This map shows the geographic impact of Charmaigne D. Harding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charmaigne D. Harding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charmaigne D. Harding more than expected).
Fields of papers citing papers by Charmaigne D. Harding
This network shows the impact of papers produced by Charmaigne D. Harding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charmaigne D. Harding. The network helps show where Charmaigne D. Harding may publish in the future.
Co-authorship network of co-authors of Charmaigne D. Harding
This figure shows the co-authorship network connecting the top 25 collaborators of Charmaigne D. Harding. A scholar is included among the top collaborators of Charmaigne D. Harding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charmaigne D. Harding. Charmaigne D. Harding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 61 | |
| 2 | 113 | |
| 3 | 25 | |
| 4 | 53 | |
| 5 | 142 | |
| 6 | 19 | |
| 7 | 4 | |
| 8 | 6 |
About Charmaigne D. Harding
Charmaigne D. Harding is a scholar working on Small Animals, Animal Science and Zoology and Food Science, having authored 8 papers that have together received 423 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (4 papers) and Animal Behavior and Welfare Studies (2 papers). The work is most often cited by research in Food Science (374 citations), Animal Science and Zoology (192 citations) and Biotechnology (84 citations). Charmaigne D. Harding has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include Ben Shaw, Benjamin G. Shaw and S.J. James. Their work appears in journals such as Journal of Food Protection, Systematic and Applied Microbiology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.